Technical / White Paper

Top Tips to Reduce Food Waste in Your Restaurant

Format: PDF file | Document type: Technical / White Paper | Promoted Content

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Top Tips to Reduce Food Waste in Your Restaurant

Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality and food service industries.
Entegra is ready to help your business tackle food waste and build a more environmentally-friendly profile. In this guide our experts give you practical tips to considerably reduce food waste in your restaurant.

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