Sustainability and a focus on animal welfare as well as health will drive customer choices when eating out this year, according to predictions from Arla Foods.
Honest Burgers has done a better job than most of keeping its teams engaged throughout the pandemic, using Workplace from Facebook to host everything from 80s-themed HIT classes to interactive conversations about mental health.
The founder of HospoDemo says the hospitality sector has been made a scapegoat by the Government, as she prepares to lead a second hospitality demonstration against the ongoing restrictions.
Rare Restaurants is planning to expand its hot food delivery service by increasing the reach of its existing Gaucho and M Restaurants-branded offerings as well as introducing a number of virtual brands that aren't attributed to its existing restaurants....
Wingmans founders Ben Ford and David Turofsky say that while further expansion for their cult chicken concept is on the cards, it’s not something they’ll be considering any time soon.
The pair behind celebrated London restaurant Ikoyi have described the operational changes to their restaurant as a ‘cultural response’ to the pandemic.
Two Malaysian food entrepreneurs say the enforced lockdown of hospitality earlier in the year has been the motivation behind them changing their business model completely.
Marc Bevan says re-opening his Roast Restaurant in Borough Market is not viable following the collapse of both the tourist and office worker markets in central London.
Pied à Terre owner David Moore says he is confident his restaurant will be able to weather the Coronavirus crisis, providing it isn’t hit with another enforced lockdown closure.
