Wingmans founders Ben Ford and David Turofsky say that while further expansion for their cult chicken concept is on the cards, it’s not something they’ll be considering any time soon.
The pair behind celebrated London restaurant Ikoyi have described the operational changes to their restaurant as a ‘cultural response’ to the pandemic.
Two Malaysian food entrepreneurs say the enforced lockdown of hospitality earlier in the year has been the motivation behind them changing their business model completely.
Marc Bevan says re-opening his Roast Restaurant in Borough Market is not viable following the collapse of both the tourist and office worker markets in central London.
Pied à Terre owner David Moore says he is confident his restaurant will be able to weather the Coronavirus crisis, providing it isn’t hit with another enforced lockdown closure.
Jun Tanaka, chef-patron at The Ninth in Fitzrovia, says his restaurant won’t reopen until mid August when he has his full front of house team back in operation.
Digital menus, pay-at-table apps and even robots that deliver food could become more prevalent in restaurants following the Coronavirus pandemic as businesses look at ways to reduce contact between staff and customers.
Restaurateur Geetie Singh-Watson says that hospitality businesses should have been given earlier confirmation from the Government about when they could reopen and believes that the guidelines issued to the sector have been inadequate.
Selin Kiazim says the reopening of her restaurants post lockdown has given her a blank canvas on which to draw on, which is why the time is right for her to scrap service charge.
The founders of Nigerian tapas restaurant Chuku’s in Tottenham say physical distancing will not detract from the socially-driven spirit of their restaurant.
Claude Bosi is less confident about UK restaurants bouncing back than their continental counterparts because of differing attitudes to eating out on these shores.
