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25 Sep 2019 Wednesday

The Place of Payment Technology in Hospitality

Webinar

Find out more about what this generation of consumers (and the next) expect, and how the hospitality sector could rethink payments in helping to reimagine...

Consumer Insight on Click & Collect, research by Zonal and CGA

Zonal | 05-Jul-2019 | Research Study

While home delivery is the food service trend of the moment, click and collect is also emerging as another revenue opportunity, according to the latest...

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

BOOK IT, latest research from Zonal and CGA

Zonal | 08-Apr-2019 | Research Study

For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO Technology report from Zonal.

2019 Trends in guest experience and reputation

Reputation.com | 01-Apr-2019 | Technical / White Paper

What are the developments and challenges in online reputation and customer experience management this year? Discover the 5 top key trends that stand to...

Confronting Foodservice Industry Challenges

Checkit | 08-Mar-2019 | Technical / White Paper

It’s a tough environment for Foodservice, but not without opportunity. Winners will pay close attention to operational detail, using technology for efficiencies,...

Latest GO Technology research from Zonal and GCA

Zonal | 11-Feb-2019 | Research Study

Hoteliers are playing catch up with restaurants, pubs and bars when it comes to adopting technology to drive sales and build loyalty.

Restaurant Media Pack 2019

William Reed Business Media | 20-Dec-2018 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

How to drive profitability through the till

Access Hospitality | 02-Nov-2018 | Technical / White Paper

The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back...

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Technology at the table feeds profits

Zonal | 18-Oct-2018 | Research Study

Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our...

Top tips to reduce costs & boost revenues during festive season

Access Hospitality | 05-Oct-2018 | Technical / White Paper

Our introduction ‘recipe for success’ eBook looks at the vital ingredients an operator needs in their pantry in order to be able to drive efficiencies...

Life is Better Filtered: The Collaborative Kitchen

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...

Digital approaches to boost your food business operation

Checkit | 07-Sep-2018 | Technical / White Paper

Success in hospitality depends on hundreds of daily tasks being carried out consistently by employees across multiple sites. These are the operational...