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How to go omnichannel for restaurants to add revenue

Deliverect | 18-Nov-2020 | Technical / White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

let them eat veg: a guide to sustainability and creative vegetable cookery

William Reed Business Media | 21-Oct-2020 | Technical / White Paper

The Tredwells and All’s Well chef heads to Worcestershire to learn about one of the world’s most successful and sustainable hybrid vegetables and creates...

Maximising Revenue through the Holiday Season: A Conversation with D&D London and Corbin & King

SevenRooms | Recorded the 12-Nov-2020 | Webinar

Join SevenRooms’ General Manager, Europe Danilo Mangano with Tiffany Robinson, Marketing Director at D&D London and Hannah Berry, Director of Marketing...

Quick Take: Top 10 Data Trends That Matter For Hospitality

Reputation.com | 02-Oct-2020 | Data Sheet

The Data Science team from Reputation.com analysed the digital trends from reviews and Google My Business listings of 4,500+ pubs and restaurants in the...

Align reopening plans with customer expectations

Shield Safety Group | 15-Jul-2020 | Technical / White Paper

Understanding the customer is a key step in reopening your business. Customers want to experience a worry-free, relaxing environment and ultimately feel...

How the hospitality industry can win back customers after COVID-19

SafetyCulture | 13-Jul-2020 | Technical / White Paper

COVID-19 has shaken the world. Every business in the world is now operating in a high-risk industry and hospitality is firmly on the front-line as the...

A Step by Step guide to higher Revenue & Margins

EatDirect | 19-Jun-2020 | Technical / White Paper

There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many...

How to reopen safely with mobile ordering

Yoello | 09-Jun-2020 | Application Note

There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.

The Future Of The Electronic Point of Sale (ePOS)

Revel Systems | 29-May-2020 | Technical / White Paper

As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing...

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Consumers want more when it comes to allergen advice

Zonal | 06-Mar-2020 | Technical / White Paper

Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight...

Is your restaurant technology frustrating guests?

LS Retail | 02-Mar-2020 | Technical / White Paper

To gain your guests’ loyalty, you need a good business plan, a committed team, and tech that will support you today and tomorrow. As a restaurateur, you...

Top Trends for Online Reputation and CX Management in 2020

Reputation.com | 28-Feb-2020 | Technical / White Paper

More than ever, a brand’s reputation determines its success in today’s Feedback Economy.
In this eBook, we’ll explore the five key trends we believe...

2020 UK Restaurant Industry Technology Report

SevenRooms | 24-Feb-2020 | Technical / White Paper

The continued squeeze on operator margins means restaurants on the High Street must provide unique, differentiated offerings to attract customers.

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...