Equipment

How to give your customers a better experience

Dojo | 16-Jun-2022 | Technical / White Paper

The high street is changing. With consumers hungry for new experiences, Dojo has gathered data from thousands of UK businesses to help you get your customers...

How to Transform Your Supply Chain Operations

Qliktech UK | 02-Jun-2022 | Product Presentation

With massive disruptions in the global supply chain, agility is a top priority for manufacturers.

Whitworths, a leading UK food manufacturer,...

The future of Travel & Hospitality, Digital Twins

Matterport | 30-May-2022 | Technical / White Paper

Digital twins can elevate the promotion of your business with 3D tours that increase bookings, drive higher occupancy rates, and increase engagement rates.

How do you know what’s really going on with your facilities?

Recorded the 17-May-2022 | Webinar

Things move pretty fast in the hospitality industry. Every business is facing pressures from supply chain, staffing and energy costs.

At...

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Overcoming Workforce Challenges within Hospitality

Recorded the 15-Dec-2021 | Webinar

In this webinar we’ll discuss the findings from Deputy’s recent report into the hospitality sector exploring:
The impact of employment levels across...

How to design an effective outdoor dining space

Bromic Heating | 05-May-2021 | Technical / White Paper

A well-designed outdoor dining space will extend the outdoor experience year-round by providing an added element of warmth and comfort!

Five Ways Contactless Pickup Grows Takeaway Sales

Apex Order Pickup Solutions | 04-Mar-2021 | Application Note

Click & collect for takeaway grew tremendously in the past year. However, customers are concerned about unnecessary interactions and long wait times....

Essential Guide to Delivery and Click & Collect Technology

William Reed Business Media | 19-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Digital Transformation & Hospitality with Vita Mojo

Vita Mojo | 15-Feb-2021 | Technical / White Paper

Discover the best way to approach your digital transformation and unlock its benefits for your brand. Download the Digital Transformation & Hospitality...

ESSENTIAL GUIDE TO BACK OF HOUSE TECHNOLOGY

William Reed Business Media | 12-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Essential Guide to Order & Pay Solutions

William Reed Business Media | 05-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Restaurant rethink: How tech will help us thrive

iiko | 28-Jan-2021 | Technical / White Paper

Explore this helpful whitepaper — and discover new ways to succeed against the odds. This insightful guide exposes the industry's underlying challenges,...

A Step by Step guide to higher Revenue & Margins

EatDirect | 19-Jun-2020 | Technical / White Paper

There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many...

How to reopen safely with mobile ordering

Yoello | 09-Jun-2020 | Application Note

There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.

The Future Of The Electronic Point of Sale (ePOS)

Revel Systems | 29-May-2020 | Technical / White Paper

As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing...

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

2020 UK Restaurant Industry Technology Report

SevenRooms | 24-Feb-2020 | Technical / White Paper

The continued squeeze on operator margins means restaurants on the High Street must provide unique, differentiated offerings to attract customers.

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Your Guide to Understanding the Latest Tech Trends

SevenRooms | 03-Dec-2019 | Technical / White Paper

With more customers using technology to interact with restaurants, it’s unsurprising that 95% of restaurateurs agree that technology improves business...

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Confronting Foodservice Industry Challenges

Checkit | 08-Mar-2019 | Technical / White Paper

It’s a tough environment for Foodservice, but not without opportunity. Winners will pay close attention to operational detail, using technology for efficiencies,...

Latest GO Technology research from Zonal and GCA

Zonal | 11-Feb-2019 | Research Study

Hoteliers are playing catch up with restaurants, pubs and bars when it comes to adopting technology to drive sales and build loyalty.

How to drive profitability through the till

Access Hospitality | 02-Nov-2018 | Technical / White Paper

The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back...

Technology at the table feeds profits

Zonal | 18-Oct-2018 | Research Study

Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our...

Top tips to reduce costs & boost revenues during festive season

Access Hospitality | 05-Oct-2018 | Technical / White Paper

Our introduction ‘recipe for success’ eBook looks at the vital ingredients an operator needs in their pantry in order to be able to drive efficiencies...

Life is Better Filtered: The Collaborative Kitchen

Brita | 04-Oct-2018 | Technical / White Paper

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...

How Best to Invest in Your Online Reputation?

Reputation | 27-Jul-2018 | Technical / White Paper

Make sure your marketing spend pays off and your guest experience is improved by following these best practices. Investing in Online Reputation Management...

Latest GO Technology Report: Customer feedback eating in to Positive Reviews

Zonal | 17-May-2018 | Technical / White Paper

Giving consumers a truly memorable experience, for all the right reasons, is vital in today’s competitive eating and drinking out sector, according to...

The Worldpay Customer Experience Report

Worldpay Ltd | 01-May-2018 | Technical / White Paper

Download Worldpay’s Customer Experience Report for insights into consumer behaviour and attitudes towards eating and drinking out in the UK and what it...

5 ways to generate increased revenue with Powermat wireless charging

Odema | 12-Mar-2018 | Data Sheet

Odema now offers the most recognised and highly efficient wireless charging brand - Powermat. Allowing customers to “supercharge” their phone whilst eating,...

Eleven Reasons to Integrate Your PMS with Maitre’D

Maitre’D EPOS | 29-Mar-2017 | Technical / White Paper

Is there a gap between your property management system and your point of sale system? There is if the two aren’t tightly integrated, sharing charges, information...

The food safety landscape is changing – are you ready?

Checkit | 17-Oct-2016 | Technical / White Paper

The food safety landscape is changing – are you ready?Change is coming.  And it’s coming soon.  How will it impact you? The Food Standards Agency has pledge...

Simplify Audits with Appetite Learning’s Enable Audit Tool!

Appetite Learning | 12-Oct-2016 | Technical / White Paper

Audits, whether annual or day-to-day can be complicated and time-consuming for hospitality businesses. Data from multiple sites can easily get lost and...

The Restaurant Show Top Product Picks – Givex

Givex | 11-Oct-2016

Vexilor, powered by Givex and engineered for enterprise businesses, utilises all the benefits of the cloud combined with on-premise technology for uncompromised...

The Restaurant Show Top Product Picks – Nespresso

Nespresso | 11-Oct-2016

Nespresso coffee expertise enables anyone, anywhere to make a perfect espresso coffee.  Nespresso makes it possible for Restaurants, pubs and hotels to...

Tips For a Smoother EPOS Upgrade

Maitre’D EPOS | 13-Sep-2016 | Technical / White Paper

Our recent survey of over 300 restaurant owners and managers told us that 80% of respondents are currently using a restaurant EPOS solution, and 60% of...

Get your food hygiene certificate with Appetite Learning!

eLearning | 01-Jul-2016 | Product Brochure

Appetite Learning provides a complete learning solution. We not only supply relevant course work accessed online, but also transform the way you manage...

Get Smart: 10 reasons why your loyalty programme is failing you and how to fix them

QikServe | 24-May-2016 | Business Advice

Loyalty scheme or tepid turn-off?We lay bare the restaurant loyalty landscape bringing you 10 key lessons straight from industry leaders of brand loyalty...

Your guide to hospitality recruitment with BigHospitality Jobs!

William Reed Business Media | 28-Apr-2016 | Product Brochure

If you are involved in recruitment within the hospitality industry, then this brochure is for you! BigHospitalityJobs is a dedicated jobsite for the hospitality...

Six Mistakes to Avoid When Buying EPOS

Maitre’D EPOS | 21-Mar-2016 | Technical / White Paper

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying process. Download this...

Pour More Flavour, Pour More Profits with Britvic

Britvic | 07-Jan-2016 | Business Advice

With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture the attention of...

Download Velocity’s Little Black Book of Loyalty

Download Velocity’s Little Black Book of Loyalty | 08-Oct-2015 | Insight Guide

Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s guide reveals the secrets...

Bagel Factory shares their EPOS experience

Maitre’D EPOS | 31-Aug-2015

The Bagel Factory in London operates 13 outlets, and controls menus and pricing from the corporate head office with little overhead. Mr. Chandler discusses...

5 Key Performance Indicators to Ensure your Restaurant’s Success

Lightspeed ePOS | 08-Jun-2015 | Insight Guide

Managing a restaurant is complicated. Sometimes you can go on pure instinct, and sometimes you need to look at the numbers. In this new guide, you will...

Top 9 most wanted EPOS features comparison

Maitre’D EPOS | 12-May-2015 | Technical / White Paper

The Top 9 EPOS Features Comparison guide outlines the most popular EPOS requirements for restaurants, and discusses what distinguishes an entry-level EPOS...

9 Reasons Why a Mobile Point of Sale is Better for Your Restaurant

Lightspeed ePOS | 21-Apr-2015 | Insight Guide

The restaurant industry is evolving. How can a Point of Sale help you adapt?From increased efficiency and a deeper understanding of your business, to helping...

Maitre’D Mobile EPOS now on iOS, Android, and Windows

Maitre’D EPOS | 19-Mar-2015 | Insight Guide

Maitre’D EPOS app will soon be available on iOS and Android, providing greater flexibility and more hardware options to our customers.Maitre’D is a leading...

Demanding more from your data - engage with your customers

Omnico Group | 12-Jan-2015 | Insight Guide

Omnico analytics is the Big Data platform you need – delivering powerful customer insights into who your customers are and what motivates them. By understanding...

Time to Take the Next Step

Maitre’D EPOS | 27-Oct-2014 | Insight Guide

One of the most frequently followed paths restaurants take is to start with a low-cost, low-functionality solution.As the restaurant grows, its need for...

Make More Money with Maitre’D Mobile EPOS

Maitre’D EPOS | 13-Oct-2014 | Data Sheet

Find out how Maitre’D Customers get return on investment in only a few months by providing better customer service, increasing table turns and ticket average...