Carmelo Carnevale head chef Onima restaurant Mayfair

Flash-grilled: Carmelo Carnevale

By Joe Lutrario

Born in Sicily, Carmelo Carnevale is head chef at top end Mayfair Italian Onima. His CV also include Semplice and Novikov Italian.

Alain Ducasse boats, Brexit and boutiques

Michelin maestro Alain Ducasse talks boats, Brexit and boutiques

By Joe Lutrario

The world’s most Michelin-decorated chef has been busy launching a floating restaurant in Paris and a chocolate shop in London. We caught up with him last month in Paris’ Le Meurice over a special lunch cooked by three of his top chefs.

the Lowdown music and food pairing

The Lowdown: music and food pairing

By James McAllister

A dinner last week hosted by Beats By Dre and overseen by Tom Sellers looked at how pairing music with a menu could be the future of multi-sensory dining.

Giraffe and Ed's Easy Diner CVA approved

Giraffe and Ed's Easy Diner CVA approved

By Sophie Witts

Boparan Restaurant Group (BRG) is poised to close over a third of its Giraffe and Ed’s Easy Diner restaurants following the approval of a company voluntary arrangement (CVA).

Rosie Whaley Pi Pizza restaurant founder

How I Got Here: Rosie Whaley

By Joe Lutrario

A former fashion buyer, Rosie Whaley launched Pi Pizza in Winchester in 2014 and followed up with a second in Battersea last year.

Tony Naylor is the customer always right

Is the customer always right?

By Tony Naylor

Restaurant employees are becoming less subservient but, online and on the restaurant floor, diners are more combative than ever. It is an explosive mix


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