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The secret stagiaire: Hide, Mayfair

The secret stagiaire: Hide, Mayfair

By The secret stagiaire

Our stagiaire gets a lesson in flower arranging, rapid tweezer deployment and which door to use (and which not to) when coming to work

Six ways for restaurants to elevate their plant-based offer

Ask the experts

Six ways for restaurants to elevate their plant-based offer

By Louise Palmer-Masterton

Long-time vegan and restaurateur Louise Palmer-Masterton founded plant-based Stem + Glory in 2016, and has since completed two successful crowdfunds to grow the company to three sites. The Cambridge restaurateur shares her tips on how operators can improve...

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