Food

81 Results

15 Dec 2021 Wednesday

Overcoming Workforce Challenges within Hospitality

Webinar

In this webinar we’ll discuss the findings from Deputy’s recent report into the hospitality sector exploring:
The impact of employment levels across...

Find out what diners want right now

As we enter the busiest season for restaurants, OpenTable asked over 1,100 diners in the UK and Ireland how they’re dining out and looking to celebrate...

Fill your hospitality vacancies now

Reed in Partnership Limited | 14-Jun-2021 | Application Note

Reed in Partnership is working with numerous active job seekers, supporting them with training, skills, mentoring and ensuring that they are ready to deliver...

Callebaut Launches Summer Edition of Inspire Magazine

Barry Callebaut (UK) Ltd | 10-Jun-2021 | Technical / White Paper

The latest edition of Inspire magazine, released by Callebaut this month, has all of the tips and tools to help hospitality...

Free: Get ready to thrive in the post-covid future

Flipdish | 09-Apr-2021 | Technical / White Paper

Lockdown is being lifted, but "business as usual" is still some way off. This free whitepaper from Flipdish gives you everything you need to...

Automated Visualization of Food in Canteens

intel | 26-Feb-2021 | Technical / White Paper

In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...

Consumer attitudes to food delivery in 2021

Deliveroo | 23-Feb-2021 | Technical / White Paper

Deliveroo surveyed their UK customers to understand how their mindset around food and their ordering habits have changed in the past 12 months.

How to go omnichannel for restaurants to add revenue

Deliverect | 18-Nov-2020 | Technical / White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

let them eat veg: a guide to sustainability and creative vegetable cookery

William Reed Business Media | 21-Oct-2020 | Technical / White Paper

The Tredwells and All’s Well chef heads to Worcestershire to learn about one of the world’s most successful and sustainable hybrid vegetables and creates...

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....