Food
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How do you know what’s really going on with your facilities?
Things move pretty fast in the hospitality industry. Every business is facing pressures from supply chain, staffing and energy costs.
At...
Restaurant profit margins and how to increase them
The restaurant industry is notorious for having low-profit margins, making restaurant profitability a crucial and challenging part of running your business....
Automated Visualization of Food in Canteens
In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...