Food

How do you know what’s really going on with your facilities?

Recorded the 17-May-2022 | Webinar

Things move pretty fast in the hospitality industry. Every business is facing pressures from supply chain, staffing and energy costs.

At...

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Restaurant profit margins and how to increase them

Deliverect | 15-Feb-2022 | Technical / White Paper

The restaurant industry is notorious for having low-profit margins, making restaurant profitability a crucial and challenging part of running your business....

Overcoming Workforce Challenges within Hospitality

Recorded the 15-Dec-2021 | Webinar

In this webinar we’ll discuss the findings from Deputy’s recent report into the hospitality sector exploring:
The impact of employment levels across...

Find out what diners want right now

As we enter the busiest season for restaurants, OpenTable asked over 1,100 diners in the UK and Ireland how they’re dining out and looking to celebrate...

Fill your hospitality vacancies now

Reed in Partnership Limited | 14-Jun-2021 | Application Note

Reed in Partnership is working with numerous active job seekers, supporting them with training, skills, mentoring and ensuring that they are ready to deliver...

Callebaut Launches Summer Edition of Inspire Magazine

Barry Callebaut (UK) Ltd | 10-Jun-2021 | Technical / White Paper

The latest edition of Inspire magazine, released by Callebaut this month, has all of the tips and tools to help hospitality...

Free: Get ready to thrive in the post-covid future

Flipdish | 09-Apr-2021 | Technical / White Paper

Lockdown is being lifted, but "business as usual" is still some way off. This free whitepaper from Flipdish gives you everything you need to...

Automated Visualization of Food in Canteens

intel | 26-Feb-2021 | Technical / White Paper

In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...

Consumer attitudes to food delivery in 2021

Deliveroo | 23-Feb-2021 | Technical / White Paper

Deliveroo surveyed their UK customers to understand how their mindset around food and their ordering habits have changed in the past 12 months.

How to go omnichannel for restaurants to add revenue

Deliverect | 18-Nov-2020 | Technical / White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

let them eat veg: a guide to sustainability and creative vegetable cookery

William Reed Business Media | 21-Oct-2020 | Technical / White Paper

The Tredwells and All’s Well chef heads to Worcestershire to learn about one of the world’s most successful and sustainable hybrid vegetables and creates...

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Digital approaches to boost your food business operation

Checkit | 07-Sep-2018 | Technical / White Paper

Success in hospitality depends on hundreds of daily tasks being carried out consistently by employees across multiple sites. These are the operational...

The Future of Flexible Work

Adia | 17-Jul-2018 | Technical / White Paper

By paying particular attention to the hospitality, retail and industrial sectors, we will explore how companies can reduce recruitment costs and improve...

Restaurant Magazine and BigHospitality.co.uk’s BIGGEST EVER COMPETITION

Quandoo | 30-Jan-2018 | Competition

Restaurant magazine and BigHospitality have partnered with online reservations specialist Quandoo to launch their biggest competition to date. Worth a...

Party in style this Christmas with Premier Foods

Premier Foods | 18-Sep-2017 | Application Note

Premier Foods has launched ‘The Perfect Christmas Party Recipe Guide’ to help pubs and restaurants make the most of this opportunity. The guide reveals...

The 5 Email Campaigns You Need to Be Sending

Propeller | 06-Jul-2017 | Technical / White Paper

The role of email in online marketing is growing enormously and is fast becoming the primary marketing tool for brands.It’s the most direct form of communication...

TURN EVERYDAY BURGERS INTO EXCEPTIONAL ADDITIONS TO YOUR MENU

Lactalis Professional | 06-Jun-2017 | Technical / White Paper

It’s no secret that burgers are big business. And with the UK out of home burger market expected to be worth £3.8billion by 2020, there’s no sign that...

How to Grow & Thrive in the Restaurant Business

Improve your marketing and operations at every stage.When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet —...

Get your food hygiene certificate with Appetite Learning!

eLearning | 01-Jul-2016 | Product Brochure

Appetite Learning provides a complete learning solution. We not only supply relevant course work accessed online, but also transform the way you manage...

Your guide to hospitality recruitment with BigHospitality Jobs!

William Reed Business Media | 28-Apr-2016 | Product Brochure

If you are involved in recruitment within the hospitality industry, then this brochure is for you! BigHospitalityJobs is a dedicated jobsite for the hospitality...

Premier Foods launches new Insights & Trends Guide

Premier Foods | 26-Feb-2016 | Insight Guide

Premier Foods’ new 2016 Insights & Trends Guide has revealed that consumers want to see more fish dishes on menus this year, alongside pulled pork...

Urban Meadow Café and Bar Talks EPOS

Maitre’D EPOS | 12-Nov-2015

The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boasts the importance...

The challenge of gathering customer feedback in a fast-paced world

InMoment | 27-Jul-2015 | Insight Guide

It’s well-known that gaining feedback from customers about their experience and gathering data about them and their likes and dislikes is crucial to ensuring...

Opening a Restaurant: A 9 Step Survival Guide

Lightspeed ePOS | 22-Jun-2015 | Insight Guide

Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...

7 Tips for Crafting an Exceptional Menu

Lightspeed ePOS | 25-May-2015 | Insight Guide

As a key extension of your brand, the menu must reflect your restaurant’s personality, showcase your top dishes and excite your guests, all while helping...

Download your Free Oracle Hospitality Essential Guide to Running a Restaurant

Oracle Hospitality | 14-May-2015 | Insight Guide

The restaurant sector is booming and for operators wanting to be successful in this dynamic industry, there are a lot of questions to ask. How do I choose...

The rise of mobile in choosing Restaurants

Time Out London | 07-May-2015 | Technical / White Paper

One of the most significant trends in technology and media over the last couple of years has been the rise of mobile internetIn fact, more Google searches...

9 Reasons Why a Mobile Point of Sale is Better for Your Restaurant

Lightspeed ePOS | 21-Apr-2015 | Insight Guide

The restaurant industry is evolving. How can a Point of Sale help you adapt?From increased efficiency and a deeper understanding of your business, to helping...

The Most Advanced Restaurant Marketing Guide on the Web

Lightspeed ePOS | 20-Apr-2015 | Insight Guide

In this free guide, we surveyed 100 restaurateurs in North America and got them to share their marketing secrets. Learn the latest, from social media trends...

Busaba Eathai boosts customer engagement and improves loyalty with MyCheck

Restaurant group is the first to reveal impact of mobile technologyFor years merchants, particularly in hospitality and retail, have been encouraged to...

Entries open for The Development Chef Awards

William Reed Business Media | 14-Jan-2015 | Competition

Entries open for The Development Chef AwardsRestaurant is seeking entries from the UK’s top multi-site chefs for its inaugural Development Chef Awards....

Request your free Farm Frites ‘Let’s Go Mini’ range sample today

Farm Frites | 01-Jan-2015 | Sample Request

Bang on trend, these mini morsels are the perfect way to trade up your menu, enhance kids meals, create new starters & sharing plates or even stack...

digipos POS hardware offering

Omnico Group | 01-Dec-2014 | Case Study

digipos, the hardware brand of global hospitality technology provider Omnico Group, has launched a POS hardware buy back scheme. By offering cash back...

Recipe inspiration to help make your menu more versatile

Jarlsberg | 18-Sep-2014 | Insight Guide

Download this helpful guide now for Jarlsberg® recipes inspired by Norwegian writer, cook and consultant, Signe Johansen, that show how Scandinavian food...

Free Insight Guide: Why food safety records matter

Elektron Technology | 22-May-2014 | Insight Guide

Checkit is the smart, wireless monitoring system that easily enables you to take control of food safety management. Checkit’s free Insight Guide provides...

Download our FREE Sports Trend Guide

Nestlé Professional | 20-Feb-2014 | Insight Guide

Major world sporting events are just around the corner bringing the whole nation together to cheer on their teams. This is our biggest trend guide yet,...

Get ready for the Sochi 2014 Winter Olympic Games: learn from the owner of London’s Railway Tavern Pub and B&B

P&G Professional | 22-Jan-2014

Having supported the hospitality industry in the UK for over 30 years, P&G Professional want to share the success stories of those independent operators...

Are you making the most of new payment technology?

Our Global Payments integrated solutions have been designed to save you time, reduce errors and improve customer experience.To find out about all the benefits...

Exclusive Hospitality Offer

Contact us today to receive an offer exclusively for the hospitality industry. We are offering all businesses within the hospitality industry 3 months...

Independent Vs Branded

NatWest | 22-Oct-2013 | Insight Guide

Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest...

Saffron - A complete end to end Catering Management Solution

Fretwell-Downing Hospitality | 08-Oct-2013 | Insight Guide

The back office processes as a caterer can be complicated and time consuming, something that Saffron is able to simplify and streamline.With Saffron, you...

Social Commerce: The Future Of Hotel Marketing

LivingSocial | 07-Oct-2013 | Insight Guide

The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses...

Download today and find out all about the wonderful world of Chocolate!

Welcome to the much awaited third edition of the Callebaut Essential Guide to Chocolate. We hope that you enjoyed the previous two guides and are delighted...

Tune in to trends this winter

Nestlé Professional | 29-Aug-2013 | Insight Guide

This winter, three trends are set to soar:Eat Brazil:  With Brazil set to host the World Cup and Olympics in the next two years, Brazilian cuisine is set...

Nestlé Toque d’OR®: Celebrating 25 years of inspiring careers in hospitality

Nestlé Professional | 28-Jun-2013

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