Food

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TheFork Guide To Unlocking New Revenue Streams

TheFork Guide To Unlocking New Revenue Streams

Content provided by TheFork | 20-Nov-2023 | White Paper

In the continually evolving and competitive landscape of the restaurant industry, attracting new guests is crucial for profitability and sustained growth.

Battle of the Basmatis: Your Inspiration Guide

Battle of the Basmatis: Your Inspiration Guide

Content provided by Tilda | 14-Jun-2023 | Product Brochure

Tilda Foodservice have put their Easy Cook Basmati rice to the test against a leading own-label alternative to discover why Tilda wins every time with...

The UK Future Menus 2023 Report Is Here

The UK Future Menus 2023 Report Is Here

Content provided by Unilever Foodsolutions | 20-Apr-2023 | White Paper

Last month saw the launch of Unilever Food Solutions’ first global Future Menu trends report – and we’re now proud to announce the release of a UK version...

Top Trends in Hospitality-Driven Businesses

Top Trends in Hospitality-Driven Businesses

Content provided by Entegra | 12-Apr-2023 | White Paper

Emerging trends for strengthening business -- and satisfying guests. With ever-shifting customer demands, supply chains and labour markets, there’s never...

Booker’s New Spring Guide Launch

Booker’s New Spring Guide Launch

Content provided by Booker | 14-Mar-2023 | Product Brochure

Choice - New and Exclusive Lines including New Plant Based Range - Wicked Kitchen, Baraka Range of Sous Vide Meats, New Desserts & exclusive spirits...

Download Your Holiday Events Handbook Now

Download Your Holiday Events Handbook Now

Content provided by Tripleseat | 18-Nov-2022 | White Paper

If you work in hospitality, you know you can never slow down the push to fill your events dairy with bookings, and the demand for parties during the holiday...

Top Tips to Reduce Food Waste in Your Restaurant

Top Tips to Reduce Food Waste in Your Restaurant

Content provided by Entegra | 12-Sep-2022 | White Paper

Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality...

Restaurant profit margins and how to increase them

Restaurant profit margins and how to increase them

Content provided by Deliverect | 15-Feb-2022 | White Paper

The restaurant industry is notorious for having low-profit margins, making restaurant profitability a crucial and challenging part of running your business....

Find out what diners want right now

Find out what diners want right now

Content provided by OpenTable | 09-Nov-2021 | White Paper

As we enter the busiest season for restaurants, OpenTable asked over 1,100 diners in the UK and Ireland how they’re dining out and looking to celebrate...

Fill your hospitality vacancies now

Fill your hospitality vacancies now

Content provided by Reed in Partnership Limited | 14-Jun-2021 | Application Note

Reed in Partnership is working with numerous active job seekers, supporting them with training, skills, mentoring and ensuring that they are ready to deliver...

Automated Visualization of Food in Canteens

Automated Visualization of Food in Canteens

Content provided by intel | 26-Feb-2021 | White Paper

In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...

Consumer attitudes to food delivery in 2021

Consumer attitudes to food delivery in 2021

Content provided by Deliveroo | 23-Feb-2021 | White Paper

Deliveroo surveyed their UK customers to understand how their mindset around food and their ordering habits have changed in the past 12 months.

How to go omnichannel for restaurants to add revenue

How to go omnichannel for restaurants to add revenue

Content provided by Deliverect | 18-Nov-2020 | White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

Restaurant magazine – digital edition

Restaurant magazine – digital edition

Content provided by William Reed | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

Content provided by William Reed | 27-Jan-2020 | White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

Content provided by William Reed | 27-Jun-2019 | White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Content provided by Nestlé Professional | 19-Jun-2019 | White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Increase revenue with a container bar or café

Increase revenue with a container bar or café

Content provided by ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

The Future of Flexible Work

The Future of Flexible Work

Content provided by Adia | 17-Jul-2018 | White Paper

By paying particular attention to the hospitality, retail and industrial sectors, we will explore how companies can reduce recruitment costs and improve...

Party in style this Christmas with Premier Foods

Party in style this Christmas with Premier Foods

Content provided by Premier Foods | 18-Sep-2017 | Application Note

Premier Foods has launched ‘The Perfect Christmas Party Recipe Guide’ to help pubs and restaurants make the most of this opportunity. The guide reveals...

The 5 Email Campaigns You Need to Be Sending

The 5 Email Campaigns You Need to Be Sending

Content provided by Propeller | 06-Jul-2017 | White Paper

The role of email in online marketing is growing enormously and is fast becoming the primary marketing tool for brands.It’s the most direct form of communication...

Premier Foods launches new Insights & Trends Guide

Premier Foods launches new Insights & Trends Guide

Content provided by Premier Foods | 26-Feb-2016 | Insight Guide

Premier Foods’ new 2016 Insights & Trends Guide has revealed that consumers want to see more fish dishes on menus this year, alongside pulled pork...

Urban Meadow Café and Bar Talks EPOS

Urban Meadow Café and Bar Talks EPOS

Content provided by Maitre’D EPOS | 12-Nov-2015

The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boasts the importance...

Opening a Restaurant: A 9 Step Survival Guide

Opening a Restaurant: A 9 Step Survival Guide

Content provided by Lightspeed ePOS | 22-Jun-2015 | Insight Guide

Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...

7 Tips for Crafting an Exceptional Menu

7 Tips for Crafting an Exceptional Menu

Content provided by Lightspeed ePOS | 25-May-2015 | Insight Guide

As a key extension of your brand, the menu must reflect your restaurant’s personality, showcase your top dishes and excite your guests, all while helping...

The rise of mobile in choosing Restaurants

The rise of mobile in choosing Restaurants

Content provided by Time Out London | 07-May-2015 | White Paper

One of the most significant trends in technology and media over the last couple of years has been the rise of mobile internetIn fact, more Google searches...

The Most Advanced Restaurant Marketing Guide on the Web

The Most Advanced Restaurant Marketing Guide on the Web

Content provided by Lightspeed ePOS | 20-Apr-2015 | Insight Guide

In this free guide, we surveyed 100 restaurateurs in North America and got them to share their marketing secrets. Learn the latest, from social media trends...

Entries open for The Development Chef Awards

Entries open for The Development Chef Awards

Content provided by William Reed | 14-Jan-2015 | Competition

Entries open for The Development Chef AwardsRestaurant is seeking entries from the UK’s top multi-site chefs for its inaugural Development Chef Awards....

digipos POS hardware offering

digipos POS hardware offering

Content provided by Omnico Group | 01-Dec-2014 | Case Study

digipos, the hardware brand of global hospitality technology provider Omnico Group, has launched a POS hardware buy back scheme. By offering cash back...

Free Insight Guide: Why food safety records matter

Free Insight Guide: Why food safety records matter

Content provided by Elektron Technology | 22-May-2014 | Insight Guide

Checkit is the smart, wireless monitoring system that easily enables you to take control of food safety management. Checkit’s free Insight Guide provides...

Download our FREE Sports Trend Guide

Download our FREE Sports Trend Guide

Content provided by Nestlé Professional | 20-Feb-2014 | Insight Guide

Major world sporting events are just around the corner bringing the whole nation together to cheer on their teams. This is our biggest trend guide yet,...

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