Shield Safety Group | 15-Jul-2020
| Technical / White Paper
Understanding the customer is a key step in reopening your business. Customers want to experience a worry-free, relaxing environment and ultimately feel...
SafetyCulture | 13-Jul-2020
| Technical / White Paper
COVID-19 has shaken the world. Every business in the world is now operating in a high-risk industry and hospitality is firmly on the front-line as the...
There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many...
Revel Systems | 29-May-2020
| Technical / White Paper
As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing...
Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight...
To gain your guests’ loyalty, you need a good business plan, a committed team, and tech that will support you today and tomorrow. As a restaurateur, you...
Reputation.com | 28-Feb-2020
| Technical / White Paper
More than ever, a brand’s reputation determines its success in today’s Feedback Economy.
In this eBook, we’ll explore the five key trends we believe...
William Reed Business Media | 27-Jan-2020
| Technical / White Paper
The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...
With more customers using technology to interact with restaurants, it’s unsurprising that 95% of restaurateurs agree that technology improves business...
While home delivery is the food service trend of the moment, click and collect is also emerging as another revenue opportunity, according to the latest...
Nestlé Professional | 19-Jun-2019
| Technical / White Paper
Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...
