Content provided by William Reed | 25-Feb-2021
| Insight Guide
Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...
Content provided by Reputation | 22-Feb-2021
| White Paper
Over the last 12 months it’s become clear that a new type of Customer Experience has emerged, one that merges a brand’s reputation with that of its online...
Content provided by William Reed | 19-Feb-2021
| Insight Guide
Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...
Content provided by Vita Mojo | 15-Feb-2021
| White Paper
Discover the best way to approach your digital transformation and unlock its benefits for your brand. Download the Digital Transformation & Hospitality...
Content provided by William Reed | 12-Feb-2021
| Insight Guide
Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...
Content provided by William Reed | 05-Feb-2021
| Insight Guide
Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...
Content provided by iiko | 28-Jan-2021
| White Paper
Explore this helpful whitepaper — and discover new ways to succeed against the odds. This insightful guide exposes the industry's underlying challenges,...
Content provided by Deliverect | 18-Nov-2020
| White Paper
Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...
Content provided by William Reed | 21-Oct-2020
| White Paper
The Tredwells and All’s Well chef heads to Worcestershire to learn about one of the world’s most successful and sustainable hybrid vegetables and creates...
COVID-19 has shaken the world. Every business in the world is now operating in a high-risk industry and hospitality is firmly on the front-line as the...
Content provided by EatDirect | 19-Jun-2020
| White Paper
There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many...
Content provided by Revel Systems | 29-May-2020
| White Paper
As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing...
Content provided by Zonal | 06-Mar-2020
| White Paper
Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight...
Content provided by LS Retail | 02-Mar-2020
| White Paper
To gain your guests’ loyalty, you need a good business plan, a committed team, and tech that will support you today and tomorrow. As a restaurateur, you...
Content provided by William Reed | 27-Jan-2020
| White Paper
The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...
Content provided by SevenRooms | 03-Dec-2019
| White Paper
With more customers using technology to interact with restaurants, it’s unsurprising that 95% of restaurateurs agree that technology improves business...
Content provided by Zonal | 05-Jul-2019
| Research Study
While home delivery is the food service trend of the moment, click and collect is also emerging as another revenue opportunity, according to the latest...
Content provided by Nestlé Professional | 19-Jun-2019
| White Paper
Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...
Content provided by Reputation | 01-Apr-2019
| White Paper
What are the developments and challenges in online reputation and customer experience management this year? Discover the 5 top key trends that stand to...
Content provided by Checkit | 08-Mar-2019
| White Paper
It’s a tough environment for Foodservice, but not without opportunity. Winners will pay close attention to operational detail, using technology for efficiencies,...
Content provided by Access Hospitality | 02-Nov-2018
| White Paper
The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back...
Content provided by Zonal | 18-Oct-2018
| Research Study
Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our...
Content provided by Brita | 04-Oct-2018
| White Paper
Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...
Content provided by Oracle Hospitality | 15-May-2018
| Insight Guide
Oracle Hospitality has partnered with Restaurant magazine, with their Guide to Growing your Restaurant, designed to give you the tools you need to help...
Content provided by Worldpay Ltd | 01-May-2018
| White Paper
Download Worldpay’s Customer Experience Report for insights into consumer behaviour and attitudes towards eating and drinking out in the UK and what it...
Content provided by Lactalis Professional | 06-Jun-2017
| White Paper
It’s no secret that burgers are big business. And with the UK out of home burger market expected to be worth £3.8billion by 2020, there’s no sign that...
Content provided by Frobisher | 06-Jun-2017
| Insight Guide
The UK’s thirst for premium soft drinks is on the increase, especially during the summer months, and there has never been a better time to tap into the...
Content provided by Propeller | 24-Apr-2017
| White Paper
Hospitality is a competitive space where you have to fight to be heard. So how do you stand out? How do you make customers come to see you?Did you know...
Content provided by Appetite Learning | 06-Apr-2017
| White Paper
Organizational culture impacts everything a business does. Food safety is part of that culture; indeed it is central in the food and drink industry, making...
Improve your marketing and operations at every stage.When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet —...
Content provided by Propeller | 27-Oct-2016
| White Paper
The term CRM can be intimidating. It’s something that’s often talked about but what does it really mean? On a basic level, CRM or Customer Relationship...
Content provided by Checkit | 17-Oct-2016
| White Paper
The food safety landscape is changing – are you ready?Change is coming. And it’s coming soon. How will it impact you? The Food Standards Agency has pledge...
Content provided by Maitre’D EPOS | 21-Mar-2016
| White Paper
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying process. Download this...
Content provided by Stuart Darlington- Michael Simkins LLP | 04-Aug-2015
| Insight Guide
Stuart Darlington is a real estate lawyer at Michael Simkins LLP. He specialises in the retail and leisure sectors, and has worked for many high-profile...
Content provided by Lightspeed ePOS | 22-Jun-2015
| Insight Guide
Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...
Content provided by Lightspeed ePOS | 08-Jun-2015
| Insight Guide
Managing a restaurant is complicated. Sometimes you can go on pure instinct, and sometimes you need to look at the numbers. In this new guide, you will...
Content provided by Oracle Hospitality | 14-May-2015
| Insight Guide
The restaurant sector is booming and for operators wanting to be successful in this dynamic industry, there are a lot of questions to ask. How do I choose...
Content provided by Lightspeed ePOS | 20-Apr-2015
| Insight Guide
In this free guide, we surveyed 100 restaurateurs in North America and got them to share their marketing secrets. Learn the latest, from social media trends...
