Design & Furnishings

19 Results

How do you know what’s really going on with your facilities?

Recorded the 17-May-2022 | Webinar

Things move pretty fast in the hospitality industry. Every business is facing pressures from supply chain, staffing and energy costs.

At...

How to design an effective outdoor dining space

Bromic Heating | 05-May-2021 | Technical / White Paper

A well-designed outdoor dining space will extend the outdoor experience year-round by providing an added element of warmth and comfort!

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Essential Guide to Growing your Restaurant

Oracle Hospitality | 15-May-2018 | Insight Guide

Oracle Hospitality has partnered with Restaurant magazine, with their Guide to Growing your Restaurant, designed to give you the tools you need to help...

Convert Website Visitors into Guaranteed Visits

Propeller | 24-Apr-2017 | Technical / White Paper

Hospitality is a competitive space where you have to fight to be heard. So how do you stand out? How do you make customers come to see you?Did you know...

How to Grow & Thrive in the Restaurant Business

Improve your marketing and operations at every stage.When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet —...

CRM: 6 Ways to Smash It

Propeller | 27-Oct-2016 | Technical / White Paper

The term CRM can be intimidating. It’s something that’s often talked about but what does it really mean? On a basic level, CRM or Customer Relationship...

Your guide to hospitality recruitment with BigHospitality Jobs!

William Reed Business Media | 28-Apr-2016 | Product Brochure

If you are involved in recruitment within the hospitality industry, then this brochure is for you! BigHospitalityJobs is a dedicated jobsite for the hospitality...

Download Velocity’s Little Black Book of Loyalty

Download Velocity’s Little Black Book of Loyalty | 08-Oct-2015 | Insight Guide

Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s guide reveals the secrets...

Get ready for the Sochi 2014 Winter Olympic Games: learn from the owner of London’s Railway Tavern Pub and B&B

P&G Professional | 22-Jan-2014

Having supported the hospitality industry in the UK for over 30 years, P&G Professional want to share the success stories of those independent operators...

Are you making the most of new payment technology?

Our Global Payments integrated solutions have been designed to save you time, reduce errors and improve customer experience.To find out about all the benefits...

Exclusive Hospitality Offer

Contact us today to receive an offer exclusively for the hospitality industry. We are offering all businesses within the hospitality industry 3 months...

Independent Vs Branded

NatWest | 22-Oct-2013 | Insight Guide

Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest...

Social Commerce: The Future Of Hotel Marketing

LivingSocial | 07-Oct-2013 | Insight Guide

The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses...

Social Commerce: A Guide To Understanding The Social Customer

LivingSocial | 18-Apr-2013 | Insight Guide

Every successful restaurateur knows the importance of attracting new customers and converting them into regular diners, to help drive a brand and business...

Meadowland is hard to split unless you take it to the extreme.

Unilever Foodsolutions | 05-Apr-2013

We put Meadowland to the test in the kitchen:- Extreme Heat = No Problem- Acid = EasyGet your FREE sample and see how Meadowland performs in the kitchen...