Design & Furnishings

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Essential Guide to Growing your Restaurant

Oracle Hospitality | 15-May-2018 | Insight Guide

Oracle Hospitality has partnered with Restaurant magazine, with their Guide to Growing your Restaurant, designed to give you the tools you need to help...

Convert Website Visitors into Guaranteed Visits

Propeller | 24-Apr-2017 | Technical / White Paper

Hospitality is a competitive space where you have to fight to be heard. So how do you stand out? How do you make customers come to see you?Did you know...

How to Grow & Thrive in the Restaurant Business

Improve your marketing and operations at every stage.When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet —...

CRM: 6 Ways to Smash It

Propeller | 27-Oct-2016 | Technical / White Paper

The term CRM can be intimidating. It’s something that’s often talked about but what does it really mean? On a basic level, CRM or Customer Relationship...

Your guide to hospitality recruitment with BigHospitality Jobs!

William Reed Business Media | 28-Apr-2016 | Product Brochure

If you are involved in recruitment within the hospitality industry, then this brochure is for you! BigHospitalityJobs is a dedicated jobsite for the hospitality...

Download Velocity’s Little Black Book of Loyalty

Download Velocity’s Little Black Book of Loyalty | 08-Oct-2015 | Insight Guide

Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s guide reveals the secrets...

Get ready for the Sochi 2014 Winter Olympic Games: learn from the owner of London’s Railway Tavern Pub and B&B

P&G Professional | 22-Jan-2014

Having supported the hospitality industry in the UK for over 30 years, P&G Professional want to share the success stories of those independent operators...