Promotional Features

ASICI-Iberian Ham, a Gourmet Product Like no Other in the World

Content provided BY Interprofessional Association of the Iberian Pig

Iberian Ham, a European Gourmet Product Like no Other in the World

Iberian Ham is much more than just food: it’s tradition, quality, traceability, sustainability and, of course, flavour. A culinary icon that has transcended the limits of gastronomy to become a cultural symbol

lavazza-Lavazza, your business partner and more

Content provided BY Lavazza

Lavazza, your business partner and more

Lavazza’s rich heritage and reputation for innovation enables it help restaurants of all shapes and sizes deliver the best possible coffee experience.

Reputation-The 2020 top trends for UK hospitality

Content provided BY Reputation.com

The 2020 top trends for UK hospitality

The UK’s hospitality industry has been through a turbulent year, and everyone reading this article is probably fed up with the ‘c-word’ by now. Nevertheless, the industry rolls on, and as we head into the winter months and New Year, we don’t really know...

The grass is now even greener for Irish beef-BordBia

Content provided BY Bord Bia (Irish Food Board)

The grass is now even greener for Irish beef

Over 80% of Ireland’s agricultural land is lush green grass. This has long made it the perfect environment for grazing cattle and explains why Irish beef is so special and unique in terms of taste, tenderness and quality. It’s no wonder that its premium...

Going nuts for quality

Content provided BY California Walnuts Commission

Going nuts for quality

With over 300 days of sunshine, the perfect weather and rich soil of California’s Central Valley provide ideal conditions to grow premium walnuts. California Walnuts are generally lighter in colour with a mild taste and a soft creamy texture. California...

Boosting Chef’s Creativity

Content provided BY Les Vergers Boiron

Boosting Chef’s Creativity

Committed to helping food and beverage professionals free their imagination and give free rein to their desires, Les vergers Boiron has launched “Pure Inspiration Fruit”, a recipe book with contributions from the network of Brand Ambassadors who proudly...

Why it’s time to get your house in order

Content provided BY Bizzon

Why it’s time to get your house in order

Poor cost control and data management was a factor behind 1,400 restaurants closing in the past year. Avoid their fate by making your stock, staff and inventory more manageable, even with multiple locations.

Having their cake and eating it

Content provided BY Lightspeed ePOS

Having their cake and eating it

How leading EPoS company Lightspeed is helping upmarket cakes concept Peggy Porschen speed up service and stay ahead of the competition.

THE FULL TASTE OF SUMMER

Content provided BY Les Vergers Boiron

The Full Taste Of Summer

Embracing summer flavours for the cocktail list, yet offering complete consistency and great natural taste, is made so much easier for the busy bar team when top quality fruit purees are used. And when they are ambient purees, they offer real advantages...

Talking Tech: Hole in one

Content provided BY Tevalis

Talking Tech: Hole in one

Tech-driven competitive socialising concept Puttshack has used EPoS provider Tevalis to ensure its food and drink service is as slick as its crazy golf. Think mini golf, and you tend to picture a miniature golf course in a park, with groups of people...

The Future of Fruit

Content provided BY Les Vergers Boiron

The Future of Fruit

For three generations, Les vergers Boiron have been dedicated to sourcing and supplying the best possible fruits. Starting as fruit traders, supplying fruits grown in the Ardeche to Paris, the company has grown to be one of the leading producers of frozen...

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