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Pía pressure: Meet the World’s Best Female Chef

Content provided BY Nude Glass

Pía pressure: Meet the World’s Best Female Chef

Kjolle chef Pía León, winner of The World’s Best Female Chef 2021 sponsored by NUDE Glass, on creating empowering kitchen environments and the importance of getting to know your team and understanding what motivates them.

Bord-Bia-Why sustainability and provenance are vital ingredients

Content provided BY Bord Bia (Irish Food Board)

Why sustainability and provenance are vital ingredients

Tom Cenci’s residency at Borough Market’s Stoney Street sees the former Duck & Waffle and Loyal Tavern chef get creative with locally sourced and sustainability driven ingredients, including grass-fed Irish beef.

ASICI-Iberian Ham, a Gourmet Product Like no Other in the World

Content provided BY Interprofessional Association of the Iberian Pig

Iberian Ham, a European Gourmet Product Like no Other in the World

Iberian Ham is much more than just food: it’s tradition, quality, traceability, sustainability and, of course, flavour. A culinary icon that has transcended the limits of gastronomy to become a cultural symbol

lavazza-Lavazza, your business partner and more

Content provided BY Lavazza

Lavazza, your business partner and more

Lavazza’s rich heritage and reputation for innovation enables it help restaurants of all shapes and sizes deliver the best possible coffee experience.

Reputation-The 2020 top trends for UK hospitality

Content provided BY Reputation

The 2020 top trends for UK hospitality

The UK’s hospitality industry has been through a turbulent year, and everyone reading this article is probably fed up with the ‘c-word’ by now. Nevertheless, the industry rolls on, and as we head into the winter months and New Year, we don’t really know...

The grass is now even greener for Irish beef-BordBia

Content provided BY Bord Bia (Irish Food Board)

The grass is now even greener for Irish beef

Over 80% of Ireland’s agricultural land is lush green grass. This has long made it the perfect environment for grazing cattle and explains why Irish beef is so special and unique in terms of taste, tenderness and quality. It’s no wonder that its premium...

Going nuts for quality

Content provided BY California Walnuts Commission

Going nuts for quality

With over 300 days of sunshine, the perfect weather and rich soil of California’s Central Valley provide ideal conditions to grow premium walnuts. California Walnuts are generally lighter in colour with a mild taste and a soft creamy texture. California...

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