Promotional Features

Danish Crown - Catering Crown

Content provided BY Danish Crown

Danish Crown – 130 years of farming and butchery expertise

In a recent case study with TopGolf, a global sports and leisure venue with a strong American food offering, Danish Crown demonstrate why their bespoke catering butcher service helps menus stand out in a crowded market place.

Powering your Pizza Menu

Content provided BY Arla Pro

Powering your Pizza Menu

With pizza accounting for almost one in 10 out-of-home eating occasions, success in the £3bn* market relies on creating products that taste great and get consumers coming back for more. So, making sure that the cheese you use has flavour, visual appeal...

Tevalis-The sum of all parts

Content provided BY Tevalis

Talking Tech: The sum of all parts

This month, in the final instalment of our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on how the Tevalis Ecosystem integrates with other major technology solutions on the market

Tevalis-Talking Tech: Capturing Data

Content provided BY Tevalis

Talking Tech: Capturing Data

This month in our Talking Tech series with EPoS technology provider Tevalis, we uncover the second layer of the Tevalis Ecosystem, detailing the remaining management modules within the Enterprise layer.

Tevalis-Smart Money

Content provided BY Tevalis

Talking Tech: Smart Money Moves

This month in our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on the Stock Management and Centralised Management solutions within Tevalis’s Ecosystem

Arla-Lactofree

Content provided BY Arla Pro

FREE MARKET REVOLUTION

Coffee sales currently create £9.6bn in revenue in the UK, a figure which is expected to increase to £13bn by 2022*. Yet despite the market soaring, there still remains an untapped market of coffee drinkers, offering a significant, potential income for...

Arla Pro - Full range

Content provided BY Arla Pro

CARE IN EVERY STEP

John Calton, Head Chef of Staith House and former Top 50 Gastropubs Chef of the Year meets dairy farmer Tom Neill, an Arla farmer-owner at Thornington Farm. With just 50 miles between them, both Tom and John were keen to understand more about their respective...

Tevalis-Back to front

Content provided BY Tevalis

Talking Tech: Back-to-Front

This month in our Talking Tech series with leading hospitality provider Tevalis, we’re focusing on the Point of Sale and Kitchen Management solutions within Tevalis’s Ecosystem
Tevalis has never believed in ‘off the shelf’ software solutions, as...

A modern take on a classic

Content provided BY Britvic

R White’s Lemonade: A modern take on a classic for today’s diners

Findings revealed in the recently launched Britvic Soft Drinks Review 2017 show that the trend for healthy living has arguably had the biggest impact on the soft drinks category in recent years.As consumers increasingly look to reduce their sugar and...

TimberBooths-980x250

Content provided BY Collins by DesignMyNight

How a new bookings trend is sweeping the industry

A new bookings trend is sweeping the "casual" sector. Bars, casual dining & pubs are realising that a formalised pre-booking process is vital for growth & customer retention.