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Five ways digital twins boost sales

Content provided BY Matterport

Five ways digital twins boost sales

Going far beyond just photographs, digital twins offer a full range of immersive rich media. From one capture setting, digital twins can provide HD quality photography

Shifting attitudes: how digital rotas can help ease the staffing crisis

Content provided BY RotaCloud

Shifting attitudes: how digital rotas can help ease the staffing crisis

Who would have thought during the pandemic that staffing would be the hospitality industry’s principle headache as it edged back to something resembling normality? Yet here we are. A failure to tackle labour shortages - caused by a host of factors including...

Britvic-Sensational Drink-BH

Content provided BY Britvic

How to boost summer drinks sales by tapping into popular events

The summer of 2022 has been long awaited by Brits who’ve missed out on many months of socialising with friends and family over the past two years. However, pub and bar operators shouldn’t take it for granted that their businesses will always be top of...

A time for action and change

Content provided BY Cloudfm Integrated Services

A time for action and change

As hospitality venues across the UK recover after a tough time in the pandemic, they have the opportunity of a watershed moment to evaluate how they operate sites more efficiently than before.

Jacobs Douwe Egberts GB Ltd - Make it Cafitesse with Douwe Egberts - 2022

Content provided BY Jacobs Douwe Egberts GB Ltd

Make it Cafitesse with Douwe Egberts

The impact of Covid-19 on the sector is still very much apparent two years on, not least the devastating effect it has had on staffing

Entegra – more than just purchasing

Content provided BY Entegra

Entegra – more than just purchasing

As one of the largest food group purchasing companies in the world, Entegra has you covered for your hospitality business’ buying needs. But there’s more to us than just helping businesses with their purchasing requirements while them saving money on...

Sherry: a wine like no other

Content provided BY Sherry Wines

Sherry: a wine like no other

Sherry - and Fino in particular - is a wine that should be of interest to nearly all restaurants, offering incredible levels of complexity and great value

Pía pressure: Meet the World’s Best Female Chef

Content provided BY Nude Glass

Pía pressure: Meet the World’s Best Female Chef

Kjolle chef Pía León, winner of The World’s Best Female Chef 2021 sponsored by NUDE Glass, on creating empowering kitchen environments and the importance of getting to know your team and understanding what motivates them.

Bord-Bia-Why sustainability and provenance are vital ingredients

Content provided BY Bord Bia (Irish Food Board)

Why sustainability and provenance are vital ingredients

Tom Cenci’s residency at Borough Market’s Stoney Street sees the former Duck & Waffle and Loyal Tavern chef get creative with locally sourced and sustainability driven ingredients, including grass-fed Irish beef.

ASICI-Iberian Ham, a Gourmet Product Like no Other in the World

Content provided BY Interprofessional Association of the Iberian Pig

Iberian Ham, a European Gourmet Product Like no Other in the World

Iberian Ham is much more than just food: it’s tradition, quality, traceability, sustainability and, of course, flavour. A culinary icon that has transcended the limits of gastronomy to become a cultural symbol

lavazza-Lavazza, your business partner and more

Content provided BY Lavazza

Lavazza, your business partner and more

Lavazza’s rich heritage and reputation for innovation enables it help restaurants of all shapes and sizes deliver the best possible coffee experience.

Reputation-The 2020 top trends for UK hospitality

Content provided BY Reputation

The 2020 top trends for UK hospitality

The UK’s hospitality industry has been through a turbulent year, and everyone reading this article is probably fed up with the ‘c-word’ by now. Nevertheless, the industry rolls on, and as we head into the winter months and New Year, we don’t really know...

The grass is now even greener for Irish beef-BordBia

Content provided BY Bord Bia (Irish Food Board)

The grass is now even greener for Irish beef

Over 80% of Ireland’s agricultural land is lush green grass. This has long made it the perfect environment for grazing cattle and explains why Irish beef is so special and unique in terms of taste, tenderness and quality. It’s no wonder that its premium...

Going nuts for quality

Content provided BY California Walnuts Commission

Going nuts for quality

With over 300 days of sunshine, the perfect weather and rich soil of California’s Central Valley provide ideal conditions to grow premium walnuts. California Walnuts are generally lighter in colour with a mild taste and a soft creamy texture. California...

Boosting Chef’s Creativity

Content provided BY Les Vergers Boiron

Boosting Chef’s Creativity

Committed to helping food and beverage professionals free their imagination and give free rein to their desires, Les vergers Boiron has launched “Pure Inspiration Fruit”, a recipe book with contributions from the network of Brand Ambassadors who proudly...

Why it’s time to get your house in order

Content provided BY Bizzon

Why it’s time to get your house in order

Poor cost control and data management was a factor behind 1,400 restaurants closing in the past year. Avoid their fate by making your stock, staff and inventory more manageable, even with multiple locations.

Having their cake and eating it

Content provided BY Lightspeed ePOS

Having their cake and eating it

How leading EPoS company Lightspeed is helping upmarket cakes concept Peggy Porschen speed up service and stay ahead of the competition.

THE FULL TASTE OF SUMMER

Content provided BY Les Vergers Boiron

The Full Taste Of Summer

Embracing summer flavours for the cocktail list, yet offering complete consistency and great natural taste, is made so much easier for the busy bar team when top quality fruit purees are used. And when they are ambient purees, they offer real advantages...

Talking Tech: Hole in one

Content provided BY Tevalis

Talking Tech: Hole in one

Tech-driven competitive socialising concept Puttshack has used EPoS provider Tevalis to ensure its food and drink service is as slick as its crazy golf. Think mini golf, and you tend to picture a miniature golf course in a park, with groups of people...

The Future of Fruit

Content provided BY Les Vergers Boiron

The Future of Fruit

For three generations, Les vergers Boiron have been dedicated to sourcing and supplying the best possible fruits. Starting as fruit traders, supplying fruits grown in the Ardeche to Paris, the company has grown to be one of the leading producers of frozen...

Talking Tech: Playing with Fire

Content provided BY Tevalis

Talking Tech: Playing with Fire

International teppenyaki brand Benihana celebrated its 55th birthday this year and recently worked with Tevalis to bring its EPoS system up to date

Talking Tech: Playing Chik’N

Content provided BY Tevalis

Talking Tech: Playing Chik’N

The founders of new wave fried chicken joint Chick ‘n’ Sours are out to redefine the chicken shop with their QSR concept CHIK’N. Tevalis’s advanced kitchen management and stock management systems are helping them on their journey

Genuine excellence and mouth-watering flavour

Content provided BY Arla Pro

Genuine excellence and mouth-watering flavour

Proper Danish butter. It’s pretty difficult to beat. After all, genuine excellence and mouth-watering flavour don’t just come out of nowhere. It takes a special something to create a butter that’s, well, better. These days it’s easy to spot the tub of...

Tevalis-An Easy Touch

Content provided BY Tevalis

Talking Tech with Village Hotel Club: An Easy Touch

Tevalis has helped hotel chain Village Hotel Club introduce touch screen ordering. Benefits include efficiency savings, a better guest experience and – most importantly – a proposition that stands out from the crowd

Tevalis-Spice Exploration

Content provided BY Tevalis

Talking Tech with Kricket: Spice Exploration

Indian restaurant group Kricket kicks off this year’s Talking Tech series of profile articles created in conjunction with leading restaurant technology provider Tevalis, examining the behind the scenes systems that makes expanding hospitality groups tick

California Walnut-Culinary Institute of America Study Trip-2018

Content provided BY California Walnuts Commission

California Walnuts: A Taste of California

With demand for California walnuts on the rise, the crop estimates for 2018 are 10% ahead of last year. To encourage the UK and European food industry to get involved with California Walnuts, the California Walnut Commission’s active export marketing...

Danish Crown - Catering Crown

Content provided BY Danish Crown

Danish Crown – 130 years of farming and butchery expertise

In a recent case study with TopGolf, a global sports and leisure venue with a strong American food offering, Danish Crown demonstrate why their bespoke catering butcher service helps menus stand out in a crowded market place.

Powering your Pizza Menu

Content provided BY Arla Pro

Powering your Pizza Menu

With pizza accounting for almost one in 10 out-of-home eating occasions, success in the £3bn* market relies on creating products that taste great and get consumers coming back for more. So, making sure that the cheese you use has flavour, visual appeal...

Tevalis-The sum of all parts

Content provided BY Tevalis

Talking Tech: The sum of all parts

This month, in the final instalment of our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on how the Tevalis Ecosystem integrates with other major technology solutions on the market

Tevalis-Talking Tech: Capturing Data

Content provided BY Tevalis

Talking Tech: Capturing Data

This month in our Talking Tech series with EPoS technology provider Tevalis, we uncover the second layer of the Tevalis Ecosystem, detailing the remaining management modules within the Enterprise layer.

Tevalis-Smart Money

Content provided BY Tevalis

Talking Tech: Smart Money Moves

This month in our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on the Stock Management and Centralised Management solutions within Tevalis’s Ecosystem

Arla-Lactofree

Content provided BY Arla Pro

FREE MARKET REVOLUTION

Coffee sales currently create £9.6bn in revenue in the UK, a figure which is expected to increase to £13bn by 2022*. Yet despite the market soaring, there still remains an untapped market of coffee drinkers, offering a significant, potential income for...

Arla Pro - Full range

Content provided BY Arla Pro

CARE IN EVERY STEP

John Calton, Head Chef of Staith House and former Top 50 Gastropubs Chef of the Year meets dairy farmer Tom Neill, an Arla farmer-owner at Thornington Farm. With just 50 miles between them, both Tom and John were keen to understand more about their respective...

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