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Why it’s time to get your house in order

Content provided BY Bizzon

Why it’s time to get your house in order

Poor cost control and data management was a factor behind 1,400 restaurants closing in the past year. Avoid their fate by making your stock, staff and inventory more manageable, even with multiple locations.

Having their cake and eating it

Content provided BY Lightspeed ePOS

Having their cake and eating it

How leading EPoS company Lightspeed is helping upmarket cakes concept Peggy Porschen speed up service and stay ahead of the competition.

THE FULL TASTE OF SUMMER

Content provided BY Les Vergers Boiron

The Full Taste Of Summer

Embracing summer flavours for the cocktail list, yet offering complete consistency and great natural taste, is made so much easier for the busy bar team when top quality fruit purees are used. And when they are ambient purees, they offer real advantages...

Talking Tech: Hole in one

Content provided BY Tevalis

Talking Tech: Hole in one

Tech-driven competitive socialising concept Puttshack has used EPoS provider Tevalis to ensure its food and drink service is as slick as its crazy golf. Think mini golf, and you tend to picture a miniature golf course in a park, with groups of people...

The Future of Fruit

Content provided BY Les Vergers Boiron

The Future of Fruit

For three generations, Les vergers Boiron have been dedicated to sourcing and supplying the best possible fruits. Starting as fruit traders, supplying fruits grown in the Ardeche to Paris, the company has grown to be one of the leading producers of frozen...

Talking Tech: Playing with Fire

Content provided BY Tevalis

Talking Tech: Playing with Fire

International teppenyaki brand Benihana celebrated its 55th birthday this year and recently worked with Tevalis to bring its EPoS system up to date

Talking Tech: Playing Chik’N

Content provided BY Tevalis

Talking Tech: Playing Chik’N

The founders of new wave fried chicken joint Chick ‘n’ Sours are out to redefine the chicken shop with their QSR concept CHIK’N. Tevalis’s advanced kitchen management and stock management systems are helping them on their journey

Genuine excellence and mouth-watering flavour

Content provided BY Arla Pro

Genuine excellence and mouth-watering flavour

Proper Danish butter. It’s pretty difficult to beat. After all, genuine excellence and mouth-watering flavour don’t just come out of nowhere. It takes a special something to create a butter that’s, well, better. These days it’s easy to spot the tub of...

Tevalis-An Easy Touch

Content provided BY Tevalis

Talking Tech with Village Hotel Club: An Easy Touch

Tevalis has helped hotel chain Village Hotel Club introduce touch screen ordering. Benefits include efficiency savings, a better guest experience and – most importantly – a proposition that stands out from the crowd

Tevalis-Spice Exploration

Content provided BY Tevalis

Talking Tech with Kricket: Spice Exploration

Indian restaurant group Kricket kicks off this year’s Talking Tech series of profile articles created in conjunction with leading restaurant technology provider Tevalis, examining the behind the scenes systems that makes expanding hospitality groups tick

California Walnut-Culinary Institute of America Study Trip-2018

Content provided BY California Walnuts Commission

California Walnuts: A Taste of California

With demand for California walnuts on the rise, the crop estimates for 2018 are 10% ahead of last year. To encourage the UK and European food industry to get involved with California Walnuts, the California Walnut Commission’s active export marketing...

Danish Crown - Catering Crown

Content provided BY Danish Crown

Danish Crown – 130 years of farming and butchery expertise

In a recent case study with TopGolf, a global sports and leisure venue with a strong American food offering, Danish Crown demonstrate why their bespoke catering butcher service helps menus stand out in a crowded market place.

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