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Going nuts for quality

Content provided BY California Walnuts Commission

Going nuts for quality

With over 300 days of sunshine, the perfect weather and rich soil of California’s Central Valley provide ideal conditions to grow premium walnuts. California Walnuts are generally lighter in colour with a mild taste and a soft creamy texture. California...

Boosting Chef’s Creativity

Content provided BY Les Vergers Boiron

Boosting Chef’s Creativity

Committed to helping food and beverage professionals free their imagination and give free rein to their desires, Les vergers Boiron has launched “Pure Inspiration Fruit”, a recipe book with contributions from the network of Brand Ambassadors who proudly...

Why it’s time to get your house in order

Content provided BY Bizzon

Why it’s time to get your house in order

Poor cost control and data management was a factor behind 1,400 restaurants closing in the past year. Avoid their fate by making your stock, staff and inventory more manageable, even with multiple locations.

Having their cake and eating it

Content provided BY Lightspeed ePOS

Having their cake and eating it

How leading EPoS company Lightspeed is helping upmarket cakes concept Peggy Porschen speed up service and stay ahead of the competition.

THE FULL TASTE OF SUMMER

Content provided BY Les Vergers Boiron

The Full Taste Of Summer

Embracing summer flavours for the cocktail list, yet offering complete consistency and great natural taste, is made so much easier for the busy bar team when top quality fruit purees are used. And when they are ambient purees, they offer real advantages...

Talking Tech: Hole in one

Content provided BY Tevalis

Talking Tech: Hole in one

Tech-driven competitive socialising concept Puttshack has used EPoS provider Tevalis to ensure its food and drink service is as slick as its crazy golf. Think mini golf, and you tend to picture a miniature golf course in a park, with groups of people...

The Future of Fruit

Content provided BY Les Vergers Boiron

The Future of Fruit

For three generations, Les vergers Boiron have been dedicated to sourcing and supplying the best possible fruits. Starting as fruit traders, supplying fruits grown in the Ardeche to Paris, the company has grown to be one of the leading producers of frozen...

Talking Tech: Playing with Fire

Content provided BY Tevalis

Talking Tech: Playing with Fire

International teppenyaki brand Benihana celebrated its 55th birthday this year and recently worked with Tevalis to bring its EPoS system up to date

Talking Tech: Playing Chik’N

Content provided BY Tevalis

Talking Tech: Playing Chik’N

The founders of new wave fried chicken joint Chick ‘n’ Sours are out to redefine the chicken shop with their QSR concept CHIK’N. Tevalis’s advanced kitchen management and stock management systems are helping them on their journey

Genuine excellence and mouth-watering flavour

Content provided BY Arla Pro

Genuine excellence and mouth-watering flavour

Proper Danish butter. It’s pretty difficult to beat. After all, genuine excellence and mouth-watering flavour don’t just come out of nowhere. It takes a special something to create a butter that’s, well, better. These days it’s easy to spot the tub of...

Tevalis-An Easy Touch

Content provided BY Tevalis

Talking Tech with Village Hotel Club: An Easy Touch

Tevalis has helped hotel chain Village Hotel Club introduce touch screen ordering. Benefits include efficiency savings, a better guest experience and – most importantly – a proposition that stands out from the crowd

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