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Amy Corbin co-founder Kudu restaurant in Peckham

How I Got Here: Amy Corbin

By Joe Lutrario

The co-founder of Peckham's Kudu mini-empire on juggling a young family with restaurants, the staffing crisis and her father and mentor Chris Corbin.

Oren cookbook by Israeli chef Oded Oren

Book review: Oren

By Joe Lutrario

Israeli-born chef Oded Oren’s first cookbook contains definitive recipes for a number of Middle Eastern staples alongside more creative dishes.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's top news stories include the sad death chef Alastair Little, Café Wolseley being 'forced to close' by its landlord, and Dmitri Magi being appointed culinary director at Claridge’s.

Flash-grilled: Sara Masarotti general manager at The Drunken Butler in London's Clerkenwell

Flash-grilled: Sara Masarotti

By James McAllister

The general manager at The Drunken Butler in London's Clerkenwell on how confidence can keep you calm under pressure during a busy service, and an unusual Pokémon-related guest request.

Alexis Noble to close Wander in November

Alexis Noble to close Wander in November

By James McAllister

Australian-born chef Alexis Noble has announced she will close the current iteration of her Stoke Newington restaurant Wander in November, to spend more time back home with her family.

Latest opening Caia trendy new wine bar and restaurant Notting Hill

Latest opening: Caia

By James McAllister

A trendy new wine bar and restaurant with a global menu and a penchant for vinyl has launched in London’s Notting Hill.

Michele Orbolato head sommelier at D&D London’s Le Pont de la Tour and Le Pont de la Tour Bistrot restaurants

Uncorked: Michele Orbolato

By Joe Lutrario

The head sommelier at D&D London’s Le Pont de la Tour and the recently launched Le Pont de la Tour Bistrot on Piedmont-based wine superstar Angelo Gaja and wines from Spain’s Bierzo DOP.

How I Got Here: Tomer Amedi chef and restaurateur who recently launched Levantine restaurant Pascor in London's Kensington

How I Got Here: Tomer Amedi

By James McAllister

The chef and restaurateur who recently launched Levantine restaurant Pascor in London's Kensington on the sector's multi-sensory power, his love of Lego, and his view on the industry's staffing crisis.

Rafael Cagali second restaurant Elis to launch this autumn at Bethnal Green's Town Hall Hotel

Rafael Cagali's second restaurant Elis to launch this autumn

By Joe Lutrario

Rafael Cagali’s second venture at Bethnal Green’s Town Hall Hotel will be named Elis in tribute to his mother’s first restaurant and will offer a more relaxed interpretation of the two-star chef’s Brazilian-Italian heritage.

Nightcap launches Bar Academy

pub & bar

Nightcap launches Bar Academy

By James McAllister

Tonight Josephine and The Cocktail Club owner Nightcap has launched a dedicated training facility in Camden Market, London.

Restaurant Radar: August 2022 Mriya The Suffolk Tutto Sessions Sète

Restaurant Radar: August 2022

By James McAllister

This month's key restaurant launches include prominent Ukrainian chef Yurii Kovryzhenko's London debut, the permanent iteration of L’Escargot Sur-Mer, and Brighton-centric restaurateur Raz Helalat's latest venture.

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