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Photo credit: Justin De Souza

Flash-grilled: Manu Canales

By James McAllister

The chef behind Le Bab, which has just launched a late-night kebab shop on London's Old Street, on his admiration for Keith Floyd, and once being mauled by a bull.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the UK eating out market being predicted to make a 'full recovery' in 2022, and a new campaign initiative to drive hospitality employment.

Whitbread takes Bar + Block to Scotland

Whitbread takes Bar + Block to Scotland

By James McAlilister

Whitbread is taking its Bar + Block Steakhouse brand to Scotland for the first time, with openings in Glasgow and Edinburgh planned.

French chef Cyril Lignac’s Mayfair restaurant Bar de Pres

Opening of the month: Bar des Prés

By Stefan Chomka

French chef Cyril Lignac’s debut restaurant outside of France is a stylish and welcome addition to Mayfair’s dining scene.


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