All news

Mark Jarvis’ Anglo launches Trade residency

11-Nov-2019 By James McAllister

Chef Mark Jarvis’ restaurant Anglo is today (11 November) launching a residency at hospitality member’s club Trade in London’s Soho.

Rick Stein names new Seafood Restaurant head chef

11-Nov-2019 By Sophie Witts

Pete Murt has been appointed head chef at Rick and Jill Stein’s flagship Seafood Restaurant in Padstow, Cornwall.

Barburrito sells two London restaurants

11-Nov-2019 By Sophie Witts

Mexican chain Barburrito has sold two London sites as it turns its attention to airport expansion.

Deliveroo launches click and collect service

11-Nov-2019 By Sophie Witts

Deliveroo has launched a click and collect feature allowing customers to avoid paying delivery fees.

Friday Five: the week's top news

08-Nov-2019 By Sophie Witts

We round up some of the top hospitality stories you might have missed this week

Entries are open for the Nestlé Professional Toque d’Or 2020

08-Nov-2019 By Nestlé Professional

There is still time to enter the hospitality industry’s most prestigious competition – the Nestlé Professional Toque d’Or.

Pitt Cue to return under original co-founder

08-Nov-2019 By Sophie Witts

Famed London barbecue restaurant Pitt Cue Co. is to return after being bought back by one of its original founders.

Mercato Metropolitano opens first of three planned sites

08-Nov-2019 By Sophie Witts

Food market Mercato Metropolitano has opened the first of three new London sites planned for the next six months.

Taka takes Providores and Tapa Room site

08-Nov-2019 By Sophie Witts

Japanese restaurant Taka has taken on the former Providores and Tapa Room site in London’s Marylebone.

Gabriel Gonzalez: "We're keen to regain Lima London's Michelin star"

08-Nov-2019 By James McAllister

Gabriel Gonzalez founded Peruvian fine-dining restaurant Lima London with his brother José-Luis in 2012. Now the pair have entered the fast-casual arena with Venezuelan concept Sabroso at Westfield London

Latest opening: Legare

08-Nov-2019 By Joe Lutrario

Two Barrafina and Trullo alumni have opened this casual pasta-focused restaurant near London's Tower Bridge.

Flash-grilled: Aarik Persaud

08-Nov-2019 By James McAllister

Canadian-born chef Aarik Persaud, who co-founded Hong Kong based restaurant group The Butcher’s Club, is head chef at modern Swiss-inspired restaurant Heritage in London’s Soho.

Beyond meat: seven vegan burgers under the microscope

07-Nov-2019 By James McAllister

From the recent opening of Neil Rankin's Simplicity Burger to the rising popularity of jackfruit, plant-based patties are firmly on trend. We explore seven different approaches to serving vegan burgers.