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Kian Samyani Berenjak

How I Got Here: Kian Samyani

By Joe Lutrario

The chef behind Persian restaurant Berenjak Kian Samyani on snowboarding, the person that influenced him the most and staying up all night playing computer games.

Foodservice inflation likely to rise as sector reopens says CGA

Foodservice inflation likely to rise as sector reopens

By Joe Lutrario

Several months of falling food and non-alcoholic drinks prices are expected to come to an end as the hospitality industry reopens, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.

Trade bodies call on Government to extend business rates holliday

Businesses face ‘rocky road to recovery’

By Finn Scott-Delany

Hospitality trade bodies UKH, BBPA and BII have called for Government to extend the business rates holiday for at least a further three months to allow businesses to get back on their feet.

Adria Wu's Miso Group launches new delivery concept and plans for Operation:Falafel rollout street food

Adria Wu to launch new delivery concept

By James McAllister

Chef Adria Wu is to launch a London-based, delivery-only concept that will serve as a sister brand to her six-strong natural food and juice bar group maple&CO.

Emma Woods to step down as Wagamama CEO

Emma Woods to step down as Wagamama CEO

By James McAllister

Wagamama chief executive Emma Woods has announced she plans to step down from the role and hand over to her internally appointed successor, Thomas Heier.

Leon sold to EG Group

Leon sold to EG Group for £100m

By Joe Lutrario

Leon has been acquired by forecourt retailer and fast food operator EG Group in a deal reported to be worth up to £100m.


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