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Tayér x Maker's Mark Bourbon, Amber, Linie Aquavit, fino sherry +  caroob

The new-wave bars combining cocktails with food

By Lucy Britner

From fermented purple carrots and dehydrated tomatoes to drinks made with bread, cocktails are enjoying a greater connection to the kitchen – for several good reasons.

Flash-grilled chef Elisabeth Passédat

Flash-grilled: Elisabeth Passédat

By James McAllister

Elisabeth Passédat, who has previously worked under Pierre Koffmann and Helena Puolakka, was named head chef at The Cleveland Arms in London’s Paddington earlier this year.

Hospitality Apprenticeship Week to launch in August

Hospitality Apprenticeship Week to launch in August

By James McAllister

This August will see the inaugural launch of Hospitality Apprenticeship Week, designed as a means for employers to showcase the variety of career opportunities available within the sector.

The Alchemist to open bar and restaurant in Cheltenham

The Alchemist to open in Cheltenham

By James McAllister

All-day restaurant and bar group The Alchemist is set to open a site at The Brewery Quarter in Cheltenham, Gloucestershire next year as it continues its UK expansion.


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