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SRA to help restaurants reduce food waste

SRA to help restaurants reduce food waste

By James McAllister

The Sustainable Restaurant Association (SRA) is to support 100 restaurants in reaching national and international food waste reduction targets as part of a new initiative.

Aldo Zilli chef interview

How I Got Here: Aldo Zilli

By Joe Lutrario

The Italian-born chef has opened a string of London restaurants, written over 10 cookbooks and appeared on numerous television programmes.

Bocabar to open third restaurant

Bocabar to open third site

By James McAllister

Bristol-based group Bocabar is to open its third restaurant later this year, at Bristol's Finzels Reach development.

Simon Hulstone is chef owner of The Elephant restaurant in Torquay

Flash-grilled: Simon Hulstone

By Joe Lutrario

Simon Hulstone is chef owner of The Elephant in Torquay, a Michelin starred restaurant overlooking the harbour. This year the restaurant is celebrating arts and culture through a series of lunches with creatives, starting with the theatre director Michael...

Latest opening Monsieur Le Duck

Latest opening: Monsieur Le Duck

By James McAllister

The Gascon-inspired brand that originally appeared in a pop-up premises in Spitalfields, has spread its wings and opened a permanent site in the heart of Clerkenwell.

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