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Leon launches CVA proposal two-year restructuring plan switch to a turnover-based rent model

Leon launches CVA proposal

By James McAllister

Healthy fast food chain Leon has served creditors with a two-year restructuring plan that will see the majority of its estate switch to a turnover-based rent model.

Pandemic takes toll on hospitality supply chain

Pandemic takes toll on supply chain

By Georgia Cronin

The Coronavirus pandemic has caused supply chain difficulties for more than nine in ten hospitality operators since they reopened in July, CGA and Prestige Purchasing has found.

Golden Gai Japanese-Italian bar Soho Angelina

Angelina team to launch Soho cocktail bar

By Joe Lutrario

The team behind Dalston-based Japanese-Italian restaurant ​Angelina are to launch a ‘playful’ cocktail and wine bar in Soho that will serve a concise menu of small dishes.

Plant based vegetarian butcher hellman's restaurants pubs rise in vegan food

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It's time to harness plant-based power

By The Vegetarian Butcher

With more than one in five consumers cutting back on their meat consumption during lockdown, isn’t it time you shook up your menu to give it a more plant-based focus?

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