A brewery, bar and restaurant concept is launching in Hackney Central’s renovated arches next month, offering craft beers and traditional Cypriot small plates.
Former 108 Garage head chef Chris Denney is back in the kitchen at the Notting Hill restaurant, just a month after leaving to oversee its sister restaurant, Southam Street.
As chef de partie at Restaurant Sat Bains, Alex Bond was part of Nottingham’s restaurant revival. Now he’s making a name for himself at his own place in the city.
Pioneered by airlines and hotels and now commonplace in many industries, dynamic pricing sees the cost of goods and services fluctuate according to demand.
Dalston’s “only non-hipster café”, Arthur’s, has announced it will close after 70 years of service, because its founder and namesake decreed in his will that it must be sold on his death.
