Pubs, restaurants and bars are seeing outgoings triple, and are in deeper trouble now than during the pandemic, one of the UK's Night Time Economy Advisors has said
With the help of OpenTable, DC-inspired restaurant and bar venue Park Row in London's Soho has the tools it needs to boost demand and increase bookings.
Boparan Restaurant Group (BRG) is set to open its first Slim Chickens restaurant under a new partnership with Tesco Extra this month, in the supermarket giant's Redditch superstore.
London’s West End ranks first among the UK’s 25 highest revenue leisure regions, but lowest in terms of staff availability, according to research by CACI into the hospitality staffing crisis.
SUMI, the more informal sister restaurant to Endo Kazutoshi's London flagship, is expanding its premises this summer, reopening in September with new head chef, Christian Onia, at the helm.
Concerns are growing about drought conditions in many parts of the UK, the latest CGA Prestige Foodservice Index reveals, amid a fifth consecutive month of double-digit percentage inflation.
This week's top news stories include the sad death chef Alastair Little, Café Wolseley being 'forced to close' by its landlord, and Dmitri Magi being appointed culinary director at Claridge’s.
The general manager at The Drunken Butler in London's Clerkenwell on how confidence can keep you calm under pressure during a busy service, and an unusual Pokémon-related guest request.
Trade body UKHospitality says further business failures are 'inevitable' without additional Government support amid warnings of a looming recession and energy prices rising further.
Celebrated Port Isaac-based seafood chef Nathan Outlaw is shaking things up at his flagship once again, switching from two seatings in the evening to a single seating that will offer a more expansive and ambitious tasting menu.
Plans to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants have been approved.
Australian-born chef Alexis Noble has announced she will close the current iteration of her Stoke Newington restaurant Wander in November, to spend more time back home with her family.
Gordon Ramsay Restaurants has said it remains on course with its growth strategy as it posted a pre-tax loss of £6.8m for the year ended 31 August 2021.
Baton Berisha is set to be named as chief executive of The Wolseley Hospitality Group, having left his role as managing director at D&D London after just three months.
Blue Mountain School founders James and Christie Brown will launch a new restaurant this October in collaboration with former Akoko and Portland chef Theo Clench.
The head sommelier at D&D London’s Le Pont de la Tour and the recently launched Le Pont de la Tour Bistrot on Piedmont-based wine superstar Angelo Gaja and wines from Spain’s Bierzo DOP.
The chef and restaurateur who recently launched Levantine restaurant Pascor in London's Kensington on the sector's multi-sensory power, his love of Lego, and his view on the industry's staffing crisis.
A coroner preparing an inquest into the death of a woman who suffered an allergic reaction to a Pret a Manger sandwich has asked for more information from its suppliers.
The Wolseley Hospitality Group (TWHG) says it is being 'forced to close' its Café Wolseley restaurant at Bicester Village against its wishes after having its lease prematurely terminated.
Dmitri Magi has been appointed to the newly created role of culinary director at top-end Mayfair hotel Claridge’s and will relaunch the space that previously housed Davies and Brook later this year.
Recent figures released by the Night Time Industries Association (NTIA) through CGA show that one fifth of the UK's nightclubs have closed in the last three years.
Comptoir Group chief executive Chaker Hanna and chairman Richard Kleiner have stepped down from their respective roles with immediate effect, following calls from founder Tony Kitous for them to resign.
Barrafina and El Pastor operator Harts Group has recorded a profit before tax of £331,000, compared to a loss before tax of £640,000 in 2020, despite turnover having decreased by 23.1% over the period.
Hospitality staffing numbers are nearing pre-pandemic levels, but high staff turnover across the sector remains a major cause for concern for employers, the latest data from Fourth reveals.
Tony Parkin has been appointed head chef at The Brickmakers Arms in Windlesham, Surrey, following his departure from The Tudor Room at Great Fosters Hotel.
Rafael Cagali’s second venture at Bethnal Green’s Town Hall Hotel will be named Elis in tribute to his mother’s first restaurant and will offer a more relaxed interpretation of the two-star chef’s Brazilian-Italian heritage.
Yorkshire’s The Angel at Hetton is ascending once again thanks to its chef patron’s (relatively) down-to-earth approach and unquestionable skill in the kitchen.
With Sessions Arts Club and the recently launched Boath House, Cabin Studio founder Jonny Gent and chef Florence Knight are combining their shared love of art and hospitality
This month's key restaurant launches include prominent Ukrainian chef Yurii Kovryzhenko's London debut, the permanent iteration of L’Escargot Sur-Mer, and Brighton-centric restaurateur Raz Helalat's latest venture.
With the cost of literally everything skyrocketing, it’s a good time to look at how tech is helping hospitality venues across the UK do more with what they already have.
