One of France’s most high profile chefs has begged Michelin to not include his restaurant in its 2018 guide because he’s had enough of the pressures that come with the guide’s maximum three-star rating.
Fine-dining duo Max De Nahlik and Nick Ross, the chefs behind Oxalis, will begin a six-month residency next month at Fuller’s The Sun & 13 Cantons, in Soho.
CHIK’N, the fast food fried chicken venture from the founders of Chick ‘n’ Sours, has confirmed its second site will open in Islington in the New Year.
While the majority of the industry has taken its foot off the expansion pedal, The Ivy Collection is taking the opportunity to build its estate. And it’s not hanging around
