North London-based natural wine specialist and deli Provisions is to relaunch its wine bar concept later this month at its original Holloway Road site.
The parents of Natasha Laperouse, the 15 year-old girl who died from an allergic reaction to a Pret a Manger baguette, have set up a clinical trial to help with the treatment of allergies.
Hospitality operators are continuing to face 'major challenges' recruiting staff, with the latest figures from the Office for National Statistics (ONS) showing some 171,000 vacancies across the sector.
Former Roti King chef Prince Durairaj and ex-JKS general manager Glen Leeson are to launch a new pub together in London's Islington with a South Indian-focused menu.
The trio behind London neighbourhood restaurants Nest and Fenn will open a far more ambitious restaurant in central London this September which will showcase ‘hyper-seasonal’ produce through lengthy tasting menus.
The restaurateur and founder of the London-based Hush Collection, which operates the Haché and Cabana brands, on the importance of location, challenging industry perceptions and gatecrashing Kylie Minogue's birthday party.
Britain’s leading managed restaurant, pub and bar groups recorded like-for-like sales growth of 2% in April 2022, the latest Coffer CGA Business Tracker reveals.
This month's job news includes a new head chef for the Louisiana-inspired Plaquemine Lock and a big promotion for Tom Kerridge Group's Matthew O’Connor.
Three quarters of nightlife businesses say door staff shortages are impacting public safety, according to new data from the Night Time Industries Association (NTIA) and UK Door Security Association (UKDSA).
Former Nahm chef David Thompson has secured a site in London's Chinatown for his Long Chim casual Thai restaurant, which is expected to launch later this year.
London Bridge and Fitzrovia-based group Where The Pancakes Are has launched a £550,000 crowdfund campaign on Crowdcube to support its expansion plans across the UK.
The head chef at The Pig & Butcher pub in Islington on where to get the best chicken wings in west London, and a dangerous scuba diving escapade in Mexico.
This week's main hospitality news stories include the Government making pavement licenses permanent, data showing hospitality employees working longer hours, and Shaftesbury and Capco's plans to merge.
The World’s 50 Best Bars has launched a 50 Best Bars Scholarship offering one person the chance to do stages in a world-renowned bar in London and New York.
A derelict building and former hostel on Brighton seafront is set to be turned into a boutique luxury hotel with a rooftop bar and restaurant, under plans submitted to the city council.
South African-born chef Hylton Espey is to launch a standalone restaurant in Falmouth following a six-year stint as head chef at the Cornish town’s Rastella restaurant at Merchants Manor hotel.
Wendy’s UK business – its newest market – achieved 'solid results' in the first quarter to 3 April 2022, president and chief executive officer Todd Penegor has said.
The wine and spirits sommelier at Southwark Latin American restaurant Paladar on the importance of temperature and showcasing the diversity of Latin American wines and spirits.
Consumer confidence fell for the third consecutive quarter in Q1 2022, but the percentage of consumers spending more on restaurants rose by nine points quarter-on-quarter, according to data from Deloitte.
Outdoor restaurant seating could be permitted without a planning application in Scotland under new proposals designed to support the hospitality industry.
Coppa Club owner Various Eateries has reported robust trading for the 26-week period ending 3 April, following the opening of two new sites and the lifting of lockdown restrictions.
All-day Australian restaurant Milk Beach will bring ‘a little slice of Sydney to Soho’ this summer following the acquisition of the large ground floor site at the recently redeveloped Ilona Rose House.
The proportion of main dishes on operator menus that are sandwiches has risen across four key eating out channels to give consumers cheaper meal-time options amid cost of living pressures.
The meteoric rise of social media over the past few has transformed restaurants, helping build brand awareness, customer loyalty and even with recruitment, according to those in the industry.
The Night Time Industries Association (NTIA) has said yesterday's (10 May) Queen’s Speech was a 'missed opportunity' as far as the night time economy is concerned.
