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 The turkey shortage restaurants

The Lowdown: The turkey shortage

By Joe Lutrario

Feathers look likely to fly in restaurant kitchens as chefs struggle to secure birds for the festive period.

Mark Lloyd Pomona’s

Flash-grilled: Mark Lloyd

By Joe Lutrario

The chef and TV presenter was recently appointed executive chef at Notting Hill restaurant and bar Pomona’s.

Marcos Fernandez Pardo Iberica

How I Got Here: Marcos Fernandez Pardo

By Joe Lutrario

Marcos Fernandez Pardo launched Spanish restaurant Iberica in 2008. He now operates seven restaurants in London, Manchester, Leeds and Glasgow and will soon help bring Quique Dacosta's InPaella to the capital.


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