All news

Morty & Bob's to bring its Instafamous grilled cheese to Coal Drops Yard

18-Jul-2018 By Georgia Bronte

Sandwich specialist Morty & Bob’s will join the operator lineup at Coal Drops Yard when it launches this autumn.

Gaucho to file for administration

18-Jul-2018 By Sophie Witts

The Gaucho restaurant group is preparing to file for administration, putting 1,500 jobs at risk.

Jackfruit korma and tofu carbonara: Buffalo joins Shoreditch's vegan scene

18-Jul-2018 By Georgia Bronte

Vegan diner Buffalo is the latest operator to join Brick Lane’s burgeoning plant-based restaurant scene.

Corbin and King's The Beaumont hotel up for sale

18-Jul-2018 By Sophie Witts

Restaurant group Corbin and King's London hotel The Beaumont is reportedly on the market for more than £100m

Fall in EU migration a "possible disaster" for hospitality

18-Jul-2018 By Sophie Witts

The fall in net migration from the EU could spell a “possible disaster” for the hospitality sector, trade body UKHospitality has warned.

"It is different from molecular gastronomy, it is about a passion for colour": Jeremy Chan on Ikoyi

18-Jul-2018 By Georgia Bronte

The chef patron of Ikoyi on the challenges and rewards of creating contemporary and exploratory west African cuisine

Hawksmoor confirms Manhattan site for 2019 New York launch

18-Jul-2018 By Georgia Bronte

British steakhouse and cocktail bar Hawksmoor will make its long-awaited US debut at a site in New York next year.

Monty's Deli to launch crowdfund campaign to finance expansion

17-Jul-2018 By Georgia Bronte

Salt-beef sandwich specialist Monty’s Deli will launch a crowdfund at the end of the month with the aim of financing a roll out of its Jewish deli-inspired restaurants.

Cosmo Group founder launches PizzaSqr

17-Jul-2018 By Sophie Witts

The founder of the Cosmo World Buffet chain is behind a new pizza concept launching this summer.

Salon heads further south for upcoming opening

17-Jul-2018 By Georgia Bronte

The team behind Brixton small plates restaurant Salon will open a new south London restaurant this autumn.

North's 'first food waste catering business' set for Manchester

17-Jul-2018 By Sophie Witts

Real Junk Food Manchester (RJFM) is to open what it says is the North’s first outside catering business to only cook with food waste.

"Behind each piece of meat there had been a living, breathing, hopping animal": Alexis Gauthier goes green

17-Jul-2018 By Georgia Bronte

Alexis Gauthier, chef-patron, Gauthier Soho, on why his fine-dining French restaurant is going vegan.

Grater things: Purezza plans to launch vegan cheese factory

16-Jul-2018 By Georgia Bronte

Following the opening of its first site in the capital, Brighton-based pizza restaurant Purezza is expanding its plant-based reach further with plans to launch a fully vegan cheese factory.