All news

Kimberley Lin: “I still dream about Cronuts”

03-Dec-2021 By Joe Lutrario

The former Dominique Ansel development chef on her new restaurant at 3 Henrietta Street and her vegan cookie side hustle Floozie.

Book review: The Expert Home Baker

03-Dec-2021 By Joe Lutrario

Bread Ahead's latest book is a great starting point for anyone looking to master classic baking technique.

Friday Five: the week’s top news

03-Dec-2021 By Joe Lutrario

This week’s main hospitality news stories include Christmas party bookings taking a hit over new variant fears and the sale of Shoreditch hotel The Boundary.

Flash-grilled: Shaulan Steenson

03-Dec-2021 By Joe Lutrario

The executive chef of Brixton's Temaki on the importance of a sustainable approach and why there's nowhere to hide when it comes to sushi.

Operators count the cost of mixed messages over Omicron

03-Dec-2021 By Joe Lutrario

Operators are counting the cost of the Government’s mixed messages around what employers and the public should do in the face of the new Omicron variant.

Harcourt Inns acquires The Boundary

03-Dec-2021 By Joe Lutrario

Harcourt Inns founder James McCulloch has acquired Shoreditch-based boutique hotel The Boundary from The Conran estate.

The Real Greek chooses Manchester for first Northern site

03-Dec-2021 By Joe Lutrario

The Real Greek will open its first northern site next week at Manchester’s Corn Exchange.

Rockfish to launch seafood delivery business Seafood at Home

03-Dec-2021 By BigHospitality

Mitch Tonks is launching a seafood delivery business in a bid to change the way people buy, cook and eat fish.

Benugo introduces 100% carbon neutral coffee menu across all its venues

02-Dec-2021 By BigHospitality

Café and restaurant group Benugo has launched a 100% carbon neutral coffee menu across all of its venues.

The Lowdown: name dropping

02-Dec-2021 By Stefan Chomka

Casual dining brands are ditching parts of their names in a bid to breathe new life into their concepts.

Four East Asian brands set for Elephant Park

02-Dec-2021 By Joe Lutrario

Lendlease has signed up a quartet of East Asian brands for its Elephant Park development in South London.

Uncorked: James Banks

02-Dec-2021 By Joe Lutrario

The co-owner of The Black Swan at Oldstead and Roots York on his unusually flexible wine offer and his policy of training his entire front of house team to recommend and serve wine.

pub & bar

Mr Lyan returns to East London with Seed Library

02-Dec-2021 By Joe Lutrario

Ryan Chetiyawardana will return to East London early next year with the opening of Seed Library in the basement of One Hundred Shoreditch.

Levantine restaurant Ceru opens in London’s Queensway

02-Dec-2021 By BigHospitality

Levantine restaurant Ceru has opened a new restaurant in London’s Queensway having vacated its Soho site earlier this year.

pub & bar

NTIA calls for night time economy advisors in every major UK city to 'save sector'

02-Dec-2021 By James McAllister

The Night Time Industries Association (NTIA) have launched a campaign calling for night time economy advisors to be established in every major UK city.