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Friday Five: the week's top news stories

By Stefan Chomka

We round-up some of the main hospitality news stories from the past week including Sat Bains launching a Punjabi food business; and hospitality businesses having to face tier 2 and 3 restrictions.

Gaia Enria founder of Burro e Salvia pasta restaurant Redchurch Street Shoreditch

Flash-grilled: Gaia Enria

By James McAllister

The Italian-born founder of Burro e Salvia, which opened on Redchurch Street, Shoreditch in 2013, on leading the current fresh pasta craze in the capital and how a trip to Modena changed her life.

UK pub market faces 61% decline in 2020 £14bn loss Lumina Intelligence

UK pub market faces 61% decline in 2020

By James McAllister

The impact of the Coronavirus pandemic will wipe £14bn from the pub sector in 2020, although the market is set to tentatively recover next year according to Lumina Intelligence.

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