Chef Jackson Boxer is once again partnering with restaurant and bar operator Experimental Group to launch a new bistro concept at The Henrietta Hotel in London’s Covent Garden this spring.
Artisanal hot chocolate café concept Knoops has agreed its first international partnership to open sites in the Middle East, with expansion into the US and China also being discussed.
CC Capital, the investment firm led by former Blackstone executive Chinh Chu, is in talks with Soho House over a potential bid to acquire the members club group.
Maître d’ Jesus Adorno has left his role as director of Jeremy King’s recently-launched Arlington in London’s Mayfair, just one month after the restaurant’s opening.
The chief commercial officer at specialist hospitality technology company Zonal on a recent survey that analysed the public's perceptions of hospitality and their general attitudes to it.
Shared kitchen concept The Co-Kitchens is launching a incubator programme to support up coming restaurateurs in the food delivery and quick-service restaurant sector.
The closure of Paul Foster's GrassFed, and new projects for The Groucho Club, Des Gunewardena, and Sandwich Sandwich are among this week's most-read stories.
The Antipodean trio behind successful restaurant and coffee brand Caravan are hitting the road later this year having lined up their debut regional site.
Brands including Albert’s Schloss, Gail’s Bakery, Five Guys, Nando’s, Dishoom, and F1 Arcade we among the winners at last night’s MCA Hospitality Awards.
TĀTĀ Eatery founders Ana Gonçalves and Zijun Meng are to relaunch their pioneering katsu sando concept TÓU above The Globe Tavern in London’s Borough Market.
Britain’s top hospitality groups achieved modest like-for-like sales growth of 1.4% in February, the latest CGA RSM Hospitality Business Tracker reveals.
The executive pastry chef for London-based pub and hotel group Cubitt House on the best drink to pair with mince pies, her first industry job, and learning from criticism.
Chick ‘n’ Sours and Chicken Shop co-founder Carl Clarke has launched a food-focused incubator to help entrepreneurs get their products on supermarket shelves.
Award-winning Bristol-based operator Sandwich Sandwich is to make its debut in the capital later this year having secured a site in the City of London.