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Flash-grilled: Angelo Sato

Flash-grilled: Angelo Sato

By James McAllister

Chef Angelo Sato, who has previously cooked at a number of restaurants in New York and Tokyo, now operates grab-and-go sushi concept Omoide in London's Bermondsey.

Friday Five: The week's top news

Friday Five: The week's top news

By James McAllister

With restaurants set to reopen this weekend, we round-up some of the main hospitality news stories from the past week.

Hospitality industry takes cautious approach to reopening Coronavirus July 4

Industry takes cautious approach to reopening

By Georgia Cronin

Hospitality operators are taking a cautious approach to reopening as just 59% of businesses plan to reopen some of their sites on 4 July, the new Business Confidence Survey from CGA and Fourth has found.

Trade bodies publish Coronavirus track and trace guidance for restaurants pubs reopening 4 July

Trade bodies publish track and trace guidance for businesses

By James McAllister

UKHospitality, the British Beer and Pub Association (BBPA) and the British Institute of Innkeeping (BII) have published guidance to businesses on supporting the Government’s track and trace customer registration scheme.

Casual Dining Group enters administration

Casual Dining Group enters administration

By James McAllister

Casual Dining Group (CDG) has entered administration with 91 sites in its c.250-strong restaurant estate set to be closed permanently.

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