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Image credit: Steven Joyce

Flash-grilled: Raul Diaz

By James McAllister

Sommelier Raul Diaz, whose new book Wine & Recipes was published last year, on his favourite food and drink pairing, why steak can be overrated, and being an amateur musician.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Albert Adrià closing nearly all his Barcelona restaurants, operators struggling with inconsistent enforcement of outdoor trading rules, and Bar Crispin opening in Soho.

Executive chef and Great British Menu finalist Kerth Gumbs parts ways with Ormer Mayfair

Kerth Gumbs parts ways with Ormer Mayfair

By James McAllister

Kerth Gumbs has left his role as executive chef at Ormer Mayfair, saying the time had come for him 'to start a new chapter' in his professional life.

FENN restaurant Fulham opening

Latest opening: FENN

By Joe Lutrario

The owners of Hackney's NEST have renamed and repositioned their Fulham restaurant Harlequin, bringing in a new team of considerable pedigree in the process.

Le Pain Quotidien bolsters vegan offering

Le Pain Quotidien bolsters vegan offering

By Joe Lutrario

Bakery and café chain Le Pain Quotidien is to increase its number of vegan options and introduce a number of other sustainable initiatives as it starts to reopen for eat-in customers.

Slice by Pizza Pilgrims scores second site at Swingers West End

Slice by Pizza Pilgrims scores second site

By James McAllister

Pizza Pilgrims has secured a second London site for its aptly named New York pizza-by-the-slice concept Slice, joining the line-up of street food operators at Swingers West End.

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