All news

Civerinos launches third pizza bar in Edinburgh

25-Apr-2019 By James McAllister

Italian street food company Civerinos has launched its third pizza bar in Edinburgh.

The Lowdown: YO! Sushi's conveyor belt-less restaurant

25-Apr-2019 By James McAllister

In an apparent bid to broaden the brand’s appeal, YO! Sushi is set to open its first restaurant this summer without a ‘kaiten’ conveyor belt.

Olivier Blanc and Pascal Gerrard to launch StreetCube concept

25-Apr-2019 By James McAllister

Olivier Blanc, son of chef Raymond Blanc, is partnering with chef Pascal Gerrard to launch a ‘revolutionary’ sustainability-focused street dining concept.

Latest opening: The Flint House

24-Apr-2019 By Joe Lutrario

The Gingerman Restaurants Group has opened a stylish restaurant and bar in a newly created street within Brighton's The Lanes.

Lunch at The Ritz

24-Apr-2019 By Stefan Chomka

In our first Behind the Brigade series, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel

Casual Dining Group supports Syrian refugees with training programme

24-Apr-2019 By James McAllister

Casual Dining Group (CDG) is hoping to launch a programme that supports Syrian refugees in gaining the necessary experience needed to work within the hospitality industry.

Patrick Powell's first solo restaurant to open in June

24-Apr-2019 By James McAllister

Former Chiltern Firehouse head chef Patrick Powell will launch his first solo restaurant venture in June.

US hospitality group to open first London restaurant

24-Apr-2019 By James McAllister

New York City’s LDV Hospitality group is to open its first restaurant outside of the US later this year with the launch of Sette in Knightsbridge.

Boutique bar and restaurant to open in Halifax

24-Apr-2019 By James McAllister

A ‘high-end’ cocktail bar and restaurant is to open within a Georgian-listed mansion in Halifax later this year.

Simon Anderson: "We look for young, independent chef-driven businesses"

24-Apr-2019 By Stefan Chomka

The Market Halls co-founder on the reinvention of the food halls concept, how it works and what the future looks like for the business.

Promoted feature

Nyetimber challenges perceptions over sweeter styles of sparkling wine

23-Apr-2019 By BigHospitality

The English wine pioneer has introduced a slightly sweeter style of fizz that gives restaurants greater versatility with food pairings.

Nathan Outlaw and Burj Al Arab hotel end restaurant partnership

23-Apr-2019 By James McAllister

Nathan Outlaw and the Burj Al Arab hotel in Dubai have mutually agreed to end their restaurant partnership after two and a half years.

Chuku's founders to launch crowdfund

23-Apr-2019 By James McAllister

Ifeyinwa and Emeka Frederick, the sibling founders of Nigerian pop-up restaurant Chuku’s, are to launch a crowdfunding campaign next month to support the opening of their first permanent site.

Aiden Byrne's plan to open Liverpool restaurant collapses

23-Apr-2019 By James McAllister

High-profile chef Aiden Byrne’s plans to open his first restaurant in his home city of Liverpool have fallen through.

Sam Ashton-Booth leaves Stem

23-Apr-2019 By James McAllister

Sam Ashton-Booth has stepped down as head chef at Stem in Mayfair, the third London restaurant from chef-restaurateur Mark Jarvis that opened at the beginning of last year.