Santiago Lasta's Michelin-starred Mexican restaurant KOL has entered The World's 50 Best Restaurants longlist, which was revealed this morning (5 July) ahead of its annual awards ceremony later this month.
The development guru turned chef-patron on his smash hit North Audley Street restaurant BiBi taking home Opening of the Year at the Estrella Damm National Restaurant Awards last month.
Robbie Lorraine, the chef behind nostalgic restaurant Only Food and Courses, is to lead the kitchen at the soon-to-launch Boys Hall restaurant with rooms in Kent.
The Night Time Industries Association (NTIA) has issued a fresh call for VAT across the sector to be reduced to 12.5%, amid warnings businesses are facing 'a bleak summer'
Northern-based restaurant group Gusto Italian is looking to expand south over the coming year after announcing ‘resilient’ financial results for the year to September 2021.
This month's key restaurant launches include two new African-focused concepts in the capital, Eyal Shani's UK debut. and an exciting new gastropub launching in London's Islington.
Students beginning university in September are to be targeted with Government ads warning them about the risk of being spiked with needles in nightclubs.
The number of English and Welsh pubs fell below 40,000 for the first time during the first half of 2022, research by the real estate adviser Altus Group reveals.
This week's top news stories include Ukrainian chef Yurii Kovryzhenko's plans to open a London restaurant, warnings of a 'critical situation' in hospitality, and a battle for control of Comptoir.
The head chef at Bob Bob Ricard City in London on a troubling Michelin memory, what he'd be doing if he wasn't in kitchens, and his dream dinner party guests.
Disabled people are being denied some of the pleasures of eating and drinking out because of inaccessible or difficult to navigate venues and websites and poor customer service, a new report by the Business Disability Forum has found.
Comptoir Group’s Richard Kleiner has been re-elected as chairman despite the resolution to re-elect him not passing at its annual general meeting (AGM) yesterday (30 June).
The Government should introduce a permanent tax relief to encourage more investment by businesses, according to the British Beer & Pub Association (BBPA).
Pret A Manger is to expand into India with up to 100 sites expected to open in the country over the next five years, under its latest global franchise agreement.
The head sommelier at Theo Randall at the InterContinental on his Italy-focused list, Trentino-based producer Elisabetta Foradori and his love of Sicilian wines.
A Government campaign asking businesses to lower prices due to the cost of living crisis has been met with criticism from across the hospitality industry.
Sacha Lord, Greater Manchester's night time economy adviser, has called on operators to commit to paying the living wage, saying the sector must 'work internally to aid staff retention'.
The Government’s call for evidence on England’s short-term letting market has been welcomed by trade body UKHospitality following years of it pushing for a review.
L'Enclume's promotion to three-star status this year was just one of a number of reasons why Simon Rogan was named Chef of the Year at the Estrella Damm National Restaurant Awards 2022.
The Night Time Industries Association (NTIA) has said the Government must recognise the 'economic, cultural, and community value' of the night time economy.
UKHospitality Scotland has warned that the country's forthcoming Deposit Return Scheme (DRS) could become another form of taxation on businesses and customers, adding to the cost-of-living crisis.
Comptoir Group founder Tony Kitous has written to the board calling for the resignations of chief executive Chaker Hanna and chairman Richard Kleiner as directors of the company.
Prominent Ukrainian chef Yurii Kovryzhenko and his partner Olga Tsybytovska are to launch a 'neo-bistro' on Brompton Road in London's Chelsea next month.
