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Six ways for restaurants to elevate their plant-based offer

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Six ways for restaurants to elevate their plant-based offer

By Louise Palmer-Masterton

Long-time vegan and restaurateur Louise Palmer-Masterton founded plant-based Stem + Glory in 2016, and has since completed two successful crowdfunds to grow the company to three sites. The Cambridge restaurateur shares her tips on how operators can improve...

The Lowdown: The Final Table

The Lowdown: The Final Table

By Georgia Bronte

A new Netflix series called The Final Table will launch on 20 November, starring lots of familiar faces from the world of restaurants.

Flash-grilled: Adam Byatt

Flash-grilled: Adam Byatt

By Georgia Bronte

Adam Byatt, chef patron of Trinity in Clapham, trained at the likes of Claridge's and The Square before launching his first solo restaurant, Thyme, in 2001. He launched Trinity in 2006 - which has retained a Michelin star since 2016 - and Bistro...

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