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Friday Five: the week’s top news

Friday Five: the week’s top news

By Joe Lutrario

This week’s main hospitality news stories include Christmas party bookings taking a hit over new variant fears and the sale of Shoreditch hotel The Boundary.

Shaulan Steenson executive chef Temaki

Flash-grilled: Shaulan Steenson

By Joe Lutrario

The executive chef of Brixton's Temaki on the importance of a sustainable approach and why there's nowhere to hide when it comes to sushi.

Harcourt Inns acquires The Boundary hotel in Shoreditch

Harcourt Inns acquires The Boundary

By Joe Lutrario

Harcourt Inns founder James McCulloch has acquired Shoreditch-based boutique hotel The Boundary from The Conran estate.

Casual dining brands are ditching parts of their names in a bid to breathe new life into their concepts.

The Lowdown: name dropping

By Stefan Chomka

Casual dining brands are ditching parts of their names in a bid to breathe new life into their concepts.

James Banks The Black Swan wine

Uncorked: James Banks

By Joe Lutrario

The co-owner of The Black Swan at Oldstead and Roots York on his unusually flexible wine offer and his policy of training his entire front of house team to recommend and serve wine.

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