Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

eating and drinking out trends for 2021 for pubs and restaurants

Trends week

2021: restaurant and dining trends

By BigHospitality

From the neighbourhood restaurant revival and fine dining reboot to eco tourism and new restaurant subscription models, here's our predictions for what 2021 will bring for the eating out sector.

2021 will see a fine dine revival, more pop-up concepts, hybrid restaurants and a move to turnover rents

Trends week

2021 restaurant and dining trends: part 4

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part four: operations
...

Restaurants and pubs al fresco dining and drinks in April D&D London Parkers Arms Jodie Kidd Westminster

The Lowdown: al fresco April

By James McAllister

With restaurants champing at the bit to reopen, many – particularly in the capital – are looking to make use of what outside space they have in order to unlock in April.

African food, veganism, egg-based restaurants, British fish and leafy greens are the dish trends of 2021

Trends Week

2021 restaurant and dining trends: part 3

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.

Today’s Special Phaidon restaurant cookbook

Book review: Today’s Special

By Joe Lutrario

Phaidon’s latest cookbook sees 20 leading chefs choose 100 emerging chefs to present a menu.

2021 restaurant and dining trends: part 2

trends week

2021 restaurant and dining trends: part 2

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part two: sustainability trends.
...

what will the food eating and dining trends be for 2021 once restaurants reopen after lockdown

Trends week

2021 restaurant and dining trends: part 1

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part one: lifestyle trends.

Using digital marketing, customer data and reputation management for restaurants and pubs

Hostech: customer marketing

Delving deeper into digital

By BigHospitality

It’s taken a pandemic, but hospitality operators are finally beginning to understand the power of digital and the wealth of data it generates

Feedback and engagement Reputation Roadchef

Hostech: Case study

Driving engagement at Roadchef

By BigHospitality

Roadchef uses online reputation management platform Reputation to manage its entire online presence, including reviews, business listings and social media.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include HMRC clearing TiPJAR for use; plans to extend the lease forfeiture moratorium; and Alyn Williams winning his unfair dismissal case against The Westbury.

Follow us

Hospitality Guides

View more

Webinars

Headlines