Mandy Yin's debut cookbook chronicles the rise of one of London's most beloved South East Asian restaurants and provides 90 different Malaysian recipes.
This week's main hospitality news stories include Tom Kerridge's campaign to demonstrate hospitality's long-term career prospects, Blacklock aiming for B Corp status, and the Covid insurance battle grinding on.
The proportion of out-of-home occasions that are purchased and consumed on-premise increased by 3.4% in the 12 weeks ending 3 October, new research from Lumina Intelligence reveals.
Growth in delivery and takeaway sales has eased as consumers return to pre-Covid eating-out habits, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows.
Rising demand, product shortages and distribution issues are combining to put foodservice prices 'under severe pressure' as the run-up to Christmas begins, the latest CGA Prestige Foodservice Price Index reveals.
Britain’s managed restaurant, pub and bar groups achieved modest sales growth in October amid mounting operational pressures, the latest edition of the Coffer CGA Business Tracker reveals.
This week's main hospitality news stories include this year's R200 Restaurant Awards winners, new laws to resolve commercial rent disputes, and warnings over the impact of cost price inflation.
Restaurant spending dropped by nearly 10% in October amid consumer concerns about inflation and rising household bills, the latest data from Barclaycard shows.
Mark Sargeant's sudden departure from Rocksalt, Jonathan Downey vowing to return to hospitality, and Popeye's new vegan play are among this week's top hospitality stories.
The majority of employees who were still on the Government’s furlough scheme when it closed at the end of September have returned to their jobs, according to the latest official data.
