Consultancy firm Allegra Strategies says the Government must set out a concrete action plan for how the hospitality industry can safely reopen, after research revealed the majority of Brits missed visiting restaurants and cafés.
With the Government due to reveal plans for a gradual return to normal later this week, restaurateurs large and small are starting to think about what re-opening for eat-in customers might look like.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
With restaurants expected to be closed for the foreseeable future, chefs and operators have begun publishing recipe tutorials showing how to make some of their signature dishes at home.
London-based grime artist Big Zuu, whose only professional experience in the kitchen was working the grill in a Nando’s for six months, is launching his own cookery TV show.
The snack manufacturer has teamed up with some of the UK’s biggest restaurant brands to transform their best-selling dishes into crisp flavours - but the timing is a little unfortunate.
