With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part two: sustainability trends. ...
With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part one: lifestyle trends.
Roadchef uses online reputation management platform Reputation to manage its entire online presence, including reviews, business listings and social media.
This week's main hospitality news stories include HMRC clearing TiPJAR for use; plans to extend the lease forfeiture moratorium; and Alyn Williams winning his unfair dismissal case against The Westbury.
Sustainability and a focus on animal welfare as well as health will drive customer choices when eating out this year, according to predictions from Arla Foods.
Only a third of hospitality businesses believe they will have a strong summer’s trading on the back of the Government suggesting that people do not make plans to go abroad for their holidays this year, the latest Lumina Intelligence Hospitality Leaders...
Pret a Manger chief information and transformation officer Sarah Venning on how the brand’s approach to delivery and click and collect led to the creation of its coffee subscription.
Hospitality operators expect increased trading restrictions to be in place for the foreseeable future, according to new research by workforce management specialist Bizimply.
Delivery has boomed during the pandemic, with the key players adapting to meet the occasion. As consumers turn to the digital services more than ever, operators are seeking new ways to stay connected with their most loyal customers.
A new report on the safe restart of hospitality argues that businesses in the sector should be prioritised for reopening as they are not significant areas for Covid transmission.
Azzurri IT and tech director Joel Robinson on the value of partnerships, building solutions in-house, and the holy grail of creating a single customer view.
