Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

Photo credit: Wahlburgers

The Lowdown: air-based meats

By James McAllister

A Californian start-up claims to have created the world’s first air-based meat alternative.

The Lowdown on gender-neutral cocktails launched by Burger & Lobster restaurant

The Lowdown: gender-neutral cocktails

By James McAllister

London restaurant chain Burger & Lobster has launched a range of colourless and nameless ‘gender-neutral’ cocktails.

plant-based burger analysis Simplicity Burger, Lewis Hamilton's Neat Burger By Chloe and more

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Plant powered: seven vegan burgers under the microscope

By James McAllister

From the recent opening of Neil Rankin's Simplicity Burger to the rising popularity of jackfruit, plant-based patties are firmly on trend. We explore seven different approaches to serving vegan burgers.

Pre and after dinner drinks for restaurants Diageo

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Why restaurants should revive the bar

By Johnnie Walker

How can the restaurant industry benefit from serving cocktails before and after food? In partnership with Gordon’s, Johnnie Walker and Baileys.

The Lowdown: selfie etiquette

The Lowdown: selfie etiquette

By James McAllister

Emma Thompson has reportedly stepped in to try to save the job of a waiter who was suspended after asking the actress for a selfie as she dined at Brown's Hotel in Mayfair.

Why London landlords are turning to short-term restaurant residencies

The rise of the residency restaurant

By Sophie Witts

London landlords are becoming increasingly nervous about signing restaurants up for long leases following several high-profile closures, according to a leading property expert.

Odeon to launch luxury dine-in cinema concept with waiter service in Islington Square

The Lowdown: Odeon Luxe & Dine

By James McAllister

Odeon has announced plans to launch a luxury dine-in cinema concept in Islington Square by the end of the year.

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