Trends & Reports

Sambal Shiok restaurant cookbook Mandy Yin

Book review: Sambal Shiok

By Joe Lutrario

Mandy Yin's debut cookbook chronicles the rise of one of London's most beloved South East Asian restaurants and provides 90 different Malaysian recipes.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Tom Kerridge's campaign to demonstrate hospitality's long-term career prospects, Blacklock aiming for B Corp status, and the Covid insurance battle grinding on.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include this year's R200 Restaurant Awards winners, new laws to resolve commercial rent disputes, and warnings over the impact of cost price inflation.

This week's top hospitality stories

Friday five: the week's top news stories

By BigHospitality

Mark Sargeant's sudden departure from Rocksalt, Jonathan Downey vowing to return to hospitality, and Popeye's new vegan play are among this week's top hospitality stories.

Most furloughed workers returned to their jobs

Most furloughed workers returned to their jobs

By BigHospitality

The majority of employees who were still on the Government’s furlough scheme when it closed at the end of September have returned to their jobs, according to the latest official data.

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