Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

2019 chocolate trends for restaurants

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7 chocolate trends for restaurants

By Patrick McGuigan

Raise your chocolate game in 2019 with these trends, including pour-and-melt puds and s'mores.

YO! Sushi genetic dining experience YO! Dinner, YO! Way, DNA testing to personalise its customers’ meals.

The Lowdown: DNA dining

By Stefan Chomka

YO! Sushi has launched genetic dining experience YO! Dinner, YO! Way, which uses DNA testing to personalise its customers’ meals.

Paris' first nudist restaurant O’Naturel to close it doors

The Lowdown: O’Naturel

By Stefan Chomka

The Paris restaurant for nude dinners is closing its doors for good later this month

Pros and cons of going cashless for restaurants

Is cash’s number up? The pros and cons of going cashless

By Tony Naylor

Restaurants across the country are going card only in a bid to speed up service, reduce bank payments and increase security. But with some calling the move classist and elitist, should you cash in on the trend for cashless?

Game of Thrones dining experience to open in London

The Lowdown: Dinner is Coming

By Joe Lutrario

An ‘immersive spoof dining experience’ timed to coincide with the final series of Game of Thrones will open soon in Waterloo.

Ibrahim Dogus anti-Brexit restaurateur

The Lowdown: Ibrahim Dogus

By Joe Lutrario

A politician and restaurateur has received death threats for adding anti-Brexit messages to his customer's bills.

Spotlight

Great British Menu chefs retrospective Great British Menu - looking back at the last five years Ikoyi founders Iré Hassan-Odukale (left) and Jeremy Chan (right) Lost in translation: is Ikoyi London's most misunderstood restaurant? Tony Naylor is the customer always right Is the customer always right? Prima doners: is this the world's most bonkers kebab restaurant? Prima doners: is this the world's most bonkers kebab restaurant?

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