Keeping on top of cash flow will be critical as restaurants start to re-open for eat-in. With this in mind Donna Torres - director of small business and commercial operations at accountancy software provider Xero shares seven tips.
In his second Downtime Development recipe using Norwegian frozen at sea fish, Simon Hulstone has created a twist on the classic deep-fried battered fish.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
Just 11% of hospitality businesses have been able to operate normally during the Coronavirus lockdown according to a report from The All-Party Parliamentary Group for Hospitality and Tourism (APPG).
Restaurant businesses will be forced to slash staff numbers when the Government’s Job Retention Scheme (JRS) moves into its next stage in August, according to the latest weekly Hospitality Leaders Poll by MCA Insight/HIM.
With bars, cafés and restaurants facing catastrophic financial losses due to the Coronavirus, Belgium has launched the ‘helpy hour’ initiative, to try and stop its hospitality establishments from going under.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
More than three quarters of restaurant, bars and pubs will be ready to reopen by 4 July, according to the latest weekly Hospitality Leaders Poll by MCA Insight/HIM.
Restaurant margins could be squeezed further still when they reopen after a survey by Marcus Wareing found that more than a third of diners plan to spend less in restaurants after lockdown.
