This week's main hospitality news stories include the Star at Harome's reopening plans, a new award for the 2022 Estrella Damm National Restaurant Awards, and a rise in restaurant insolvencies,
John Chantarasak debut cookbook is based around the same concept as his successful AngloThai pop-up, with British ingredients standing in for Thai ones in some cases.
This week's main hospitality news stories include a complete overhauling of The Good Food Guide rating system, Brighton-centric restaurateur Raz Helalat's next venture, and concerns about racism in the workplace.
London’s pubs, bars and restaurants are gradually returning towards pre-Covid levels of visits, according to new research from CGA and Wireless Social.
The total UK coffee shop, sandwich and bakery market is set to exceed its 2019 market value in 2022, according to the latest data from Lumina Intelligence's Operator Data Index.
More than a third of black and mixed ethnicity hospitality workers have experienced or witnessed racism in their current place of work, according to a new report.
Britain’s managed restaurant and pub groups’ delivery and takeaway sales remain more than double pre-Covid levels, but data shows trading has dipped year-on-year after consumers resumed their out-of-home eating habits.
The Zero Carbon Forum (ZCF) has launched a Hospitality & Brewing Carbon Calculator and Toolkit, developed in collaboration with UKHospitality and the British Beer and Pub Association (BBPA).
D&D potential sale, the announcement of the Chef to Watch shortlist, and Rochelle Canteen co-founder Margot Henderson opening her first pub were among this week's most read stories.
As more hospitality businesses commit to implementing a climate strategy, meat-focused restaurants are among those at the forefront of the sector’s charge to try and reach net zero
This week's main hospitality news stories include Minor's plans for Corbin & King, Jonathan Ferguson wining the Roux Scholarship 2022, and foodservice price inflation hitting double digits.
The chef behind zero-waste restaurant Silo in London’s Hackney has launched a new bi-monthly dinner series that champions the use of invasive ingredients, from the grey squirrel to Japanese knotweed.
Average consumer spend on dining out declined by 9% per visit in the 12 weeks to 20 March, the latest data from Lumina Intelligence Eating & Drinking Out Panel reveals.
Year-on-year inflation in the foodservice sector hit 10.2% in February 2022, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.
Rick Stein restaurants and Soho House are among hospitality businesses that have launched fresh initiatives to tackle the staffing shortage in the sector.
While social media continues to be a cost-effective way of targeting consumers, it is increasingly being used by restaurant businesses as a tool to recruit prospective employees.
This month's jobs moves include a raft of new appointments and promotions at Wiltshire's Whatley Manor and a new chef for Eldr Dining Rooms at Pantechnicon.
Restaurant, pub and bar leaders are increasingly optimistic about prospects for 2022, CGA and Fourth’s Business Leaders’ Survey reveals, but remain concerned that cost pressures could threaten the sector's recovery.
Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the Covid pandemic with industry staff shortages a major contributor, a new study shows.
This week's main hospitality news stories include warnings of double-digit price increases as VAT rises, SushiDog's plans for expansion, and Jeremy King losing control of Corbin & King.
The chef behind Chelsea’s Myrtle talks to BigHospitality editor Stefan Chomka about her high flying cooking career and what makes Irish dairy so special.
Our most read news stories this week include Asma Khan's to relocate her Darjeeling Express restaurant for a second time, a disappointing mini-Budget and the full reveal of the brands that will go into JKS Restaurants' Arcade Food Hall.
Recovery in the UK eating out sector will be slower than than industry would have hoped with its value forecasted to reach only 79% of its pre-pandemic level.
Soaring energy costs are forcing some hospitality businesses to raise their prices and cut trading hours, according to a new survey by four leading trade bodies.
Just Eat for Business orders have doubled since the online food order and delivery group rebranded it from City Pantry last year, with more and more operators joining the platform.
This week's main hospitality news stories include Rudy’s Pizza's plans for expansion, Soho House heading to south London and Manchester, and Casa do Frango's first central London site.
Delivery and takeaway sales continue to run at more than twice the level seen before Covid-19, the latest CGA & Slerp Hospitality at Home Tracker reveals, though growth has slowed.
Pret A Manger, McDonald’s, KFC, Tortilla, and Itsu will deliver keynote sessions at technology-focused conference Hostech, which returns on 27 April 27.
The lifting of all Covid-19 restrictions helped Britain’s managed restaurant, pub and bar groups to raise sales above pre-pandemic levels in February, according to the latest Coffer CGA Business Tracker.
