Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

Tony Naylor 2020: a year of modest aspiration

2020: a year of modest aspiration

By Tony Naylor

Do not expect creative revolution in 2020. It will be a slow, turbulent year. But there are positive changes on the horizon.

2020 vision: a look at restaurant trends for the forthcoming year

2020 vision: a look at this year's restaurant trends

By Restaurant magazine

A new decade has arrived, and with it will come a whole host of new ingredients. technologies and dining trends. We take a look into our crystal ball to see what they might be.

2019: review of the year in hospitality and restaurants

2019: Review of the year in hospitality

By Joe Lutrario

2019 saw Jamie’s Italian disappear from the high street, Patisserie Valerie’s fall from grace, and the loss of two hugely-influential British chefs.

Spotlight

How YO! Sushi became a global restaurant group NO! Sushi: what YO! is doing next Pastry chef Dominique Ansel looks beyond Cronuts for his Treehouse bistro and bakery in London Dominique Ansel: "There’s nothing flattering about someone ripping off your product" Flour power: how Padella changed London's pasta landscape as it prepares to open second restaurant location Flour power: how Padella changed London's pasta landscape Charlene Liu and Liu Qian of London's Lu Xiaomian Eight restaurateurs shaking up Chinese cuisine in the UK

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