Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

Hospitality businesses to make redundancies when furlough ends

Hospitality businesses to make redundancies when furlough ends

By BigHospitality

At least half of hospitality businesses will have to make some level of redundancies once the furlough scheme comes to an end, according to the latest Hospitality Leaders Poll carried out by Lumina Intelligence for BigHospitality, MCA Insight and The...

What the rule of six means for restaurants

The Lowdown: The Safe Six Menu

By James McAllister

Following the Government’s decision to ban social gatherings of more than six people across England, Gaucho and M Restaurants have launched a ‘Safe Six’ menu.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

A round-up some of the main hospitality news stories from the past week including the closure of pioneering vegetarian restaurant Vanilla Black, and Mark Jarvis joining Liv in Belgravia.

 The Estrella Damm National Restaurant Awards Top 100 Auction goes live, Wahaca restaurant closures and Native Osea Island Essex

Friday Five: the week's top news stories

By BigHospitality

A round-up some of the main hospitality news stories from the past week, including The Estrella Damm National Restaurant Awards Top 100 Auction going live, Wahaca's restaurant closures and Native's move eastwards.

Image credit: robotazia.co.uk

The Lowdown: Robotazia

By James McAllister

The UK's first 'robot-themed' restaurant, complete with droid waitresses, has opened in Milton Keynes.

Friday Five: The week's top news

Friday Five: The week's top news

By James McAllister

We round-up some of the main hospitality news stories from the past week including Gordon Ramsay's plans to open 50 new restaurants in the UK, and YO!'s CVA proposal.

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