Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

The Lowdown: restaurant crowdfunding Gary Usher Kickstarter Freakscene

The Lowdown: restaurant crowdfunding

By Georgia Bronte

With so many new restaurants opening over the past year, it begs the question as to where all the funding is coming from. These days, it seems, one of the industry’s favourite ways to fund new projects is through crowdfunding.

KFC pledges to cut calories by 20% by 2025

KFC pledges to cut calories by 20% by 2025

By Sophie Witts

KFC UK & Ireland has pledged to reduce the amount of calories per serving in its meals by 20% by 2025 as restaurants face growing scrutiny over the nutritional content of their food.

The Lowdown: chef collaborations

The Lowdown: chef collaborations

By Georgia Bronte

The hospitality industry is a friendly place, so it should come as no surprise that one of the latest trends seen across the dining scene is the chef collaboration.

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