Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

National Steak Day offers diners 25% off steaks at restaurants across the UK on April 25

The Lowdown: National Steak Day

By James McAllister

Next Thursday, 25 April, will be the inaugural National Steak Day, offering 25% off steaks at more than 150 restaurants across the UK.

Eaten app invites users to rate specific dishes they ate at a restaurant hoping to revolutionise how consumers share and discover new food

The Lowdown: Eaten

By James McAllister

An app that invites users to rate specific dishes they ate at a restaurant is hoping to revolutionise the way consumers share and discover new food.

Impossible Whopper Burger King

The Lowdown: The Impossible Whopper

By James McAllister

Burger King is jumping on the meat-free bandwagon, piloting a plant-based version of its signature Whopper sandwich in the US.

Hunting for Skrei with chefs in Norway

Gone fishing: we join chefs on the hunt for Skrei in Norway

By Sophie Witts

Every year from January to April the icy waters of Northern Norway are teeming with migratory Skrei cod. Restaurant magazine joined a troop of chefs on an expedition to find out what makes this seasonal fish so very special.

Lussmanns 100% MSC menu

Lussmanns to offer 100% MSC menu

By James McAllister

Lussmanns Sustainable Fish & Grill Restaurants has become the only group in the country to offer a menu that is 100% Marine Stewardship Council (MSC) certified.

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