Cleaning & Hygiene

20 Results

How do you know what’s really going on with your facilities?

Recorded the 17-May-2022 | Webinar

Things move pretty fast in the hospitality industry. Every business is facing pressures from supply chain, staffing and energy costs.

At...

REDUCING RODENT RISK HELPS PROTECT RESTAURANT BRAND

Ecolab Ltd | 21-Feb-2022 | Case Study

Ecolab Pest Elimination is dedicated to innovating the new ways of monitoring pest activity.

Overcoming Workforce Challenges within Hospitality

Recorded the 15-Dec-2021 | Webinar

In this webinar we’ll discuss the findings from Deputy’s recent report into the hospitality sector exploring:
The impact of employment levels across...

Fill your hospitality vacancies now

Reed in Partnership Limited | 14-Jun-2021 | Application Note

Reed in Partnership is working with numerous active job seekers, supporting them with training, skills, mentoring and ensuring that they are ready to deliver...

Digital tools to transform hospitality operations

SafetyCulture | 10-May-2021 | Technical / White Paper

Ready to build back better?
We have your complete Hospitality Toolkit including digital checklists and free hospitality staff training courses...

Align reopening plans with customer expectations

Shield Safety Group | 15-Jul-2020 | Technical / White Paper

Understanding the customer is a key step in reopening your business. Customers want to experience a worry-free, relaxing environment and ultimately feel...

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Get your food hygiene certificate with Appetite Learning!

eLearning | 01-Jul-2016 | Product Brochure

Appetite Learning provides a complete learning solution. We not only supply relevant course work accessed online, but also transform the way you manage...

Your guide to hospitality recruitment with BigHospitality Jobs!

William Reed Business Media | 28-Apr-2016 | Product Brochure

If you are involved in recruitment within the hospitality industry, then this brochure is for you! BigHospitalityJobs is a dedicated jobsite for the hospitality...

Get ready for the Sochi 2014 Winter Olympic Games: learn from the owner of London’s Railway Tavern Pub and B&B

P&G Professional | 22-Jan-2014

Having supported the hospitality industry in the UK for over 30 years, P&G Professional want to share the success stories of those independent operators...

Are you making the most of new payment technology?

Our Global Payments integrated solutions have been designed to save you time, reduce errors and improve customer experience.To find out about all the benefits...

Exclusive Hospitality Offer

Contact us today to receive an offer exclusively for the hospitality industry. We are offering all businesses within the hospitality industry 3 months...

Independent Vs Branded

NatWest | 22-Oct-2013 | Insight Guide

Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest...

Social Commerce: The Future Of Hotel Marketing

LivingSocial | 07-Oct-2013 | Insight Guide

The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses...

Social Commerce: A Guide To Understanding The Social Customer

LivingSocial | 18-Apr-2013 | Insight Guide

Every successful restaurateur knows the importance of attracting new customers and converting them into regular diners, to help drive a brand and business...

Meadowland is hard to split unless you take it to the extreme.

Unilever Foodsolutions | 05-Apr-2013

We put Meadowland to the test in the kitchen:- Extreme Heat = No Problem- Acid = EasyGet your FREE sample and see how Meadowland performs in the kitchen...

The Deepio Grease Busters Tackle the UK's Greasiest Hot Spots

P&G Professional | 27-Jun-2011

It’s official, 73% of us confess to eating fried food once or twice a week with three quarters of people saying that the emotion they most associate with...

Freshen up that first impression...and watch your business grow

P&G Professional | 09-Dec-2010 | Business Advice

A collaborative research report from P&G Professional and the British Hospitality Association to launch the UK hospitality industry’s ‘Profiting from...