Hospitality news

Top Headlines

Seven cocktail trends to pore over

From crossover cocktails to caffeinated ones, here's what your customers will be demanding from your bar this summer

Yotam Ottolenghi's Rovi to reopen after sudden closure

Rovi, the latest London restaurant from the Ottolenghi group, will finally reopen next week having been closed just two weeks after launching.

Entire Cau chain to close with 540 job losses

The entire Cau restaurant chain has closed as its parent company Gaucho enters administration.

Hackney Council approves controversial curfews on pubs and bars

Hackney Council has approved controversial licensing proposals which place tough restrictions on new pubs, bars and clubs.

The Ivy Collection names first CEO

David Campbell, formerly of Wagamama, has joined The Ivy Collection restaurant group as its first chief executive.

Adam handling to close Bean & Wheat

Adam Handling is closing his coffee shop and deli Bean & Wheat on London’s Liverpool Street in advance of a new one opening in Hoxton later this month.

Morty & Bob's to bring its Instafamous grilled cheese to Coal Drops Yard

Sandwich specialist Morty & Bob’s will join the operator lineup at Coal Drops Yard when it launches this autumn.

Gaucho to file for administration

The Gaucho restaurant group is preparing to file for administration, putting 1,500 jobs at risk.

"It is different from molecular gastronomy, it is about a passion for colour": Jeremy Chan on Ikoyi

The chef patron of Ikoyi on the challenges and rewards of creating contemporary and exploratory west African cuisine

Neil Rankin's Temper City to swap curry for tacos

Temper City is dropping its curry dishes and will introduce a menu more akin to that at the original Temper Soho site, according to its founder.

Corbin and King's The Beaumont hotel up for sale

Restaurant group Corbin and King's London hotel The Beaumont is reportedly on the market for more than £100m

Jackfruit korma and tofu carbonara: Buffalo joins Shoreditch's vegan scene

Vegan diner Buffalo is the latest operator to join Brick Lane’s burgeoning plant-based restaurant scene.

Fall in EU migration a "possible disaster" for hospitality

The fall in net migration from the EU could spell a “possible disaster” for the hospitality sector, trade body UKHospitality has warned.

Hawksmoor confirms Manhattan site for 2019 New York launch

British steakhouse and cocktail bar Hawksmoor will make its long-awaited US debut at a site in New York next year.

Monty's Deli to launch crowdfund campaign to finance expansion

Salt-beef sandwich specialist Monty’s Deli will launch a crowdfund at the end of the month with the aim of financing a roll out of its Jewish deli-inspired restaurants.

Salon heads further south for upcoming opening

The team behind Brixton small plates restaurant Salon will open a new south London restaurant this autumn.

Cosmo Group founder launches PizzaSqr

The founder of the Cosmo World Buffet chain is behind a new pizza concept launching this summer.

North's 'first food waste catering business' set for Manchester

Real Junk Food Manchester (RJFM) is to open what it says is the North’s first outside catering business to only cook with food waste.

Grater things: Purezza plans to launch vegan cheese factory

Following the opening of its first site in the capital, Brighton-based pizza restaurant Purezza is expanding its plant-based reach further with plans to launch a fully vegan cheese factory.

PizzaExpress at 50: What's next for the chain?

As the pioneer of casual dining in the UK, PizzaExpress holds a unique position in the nation's hearts. And it is now hoping to pull at its strings.

“When we approach another culture’s cuisine we walk a very thin line”: the industry responds to Shaun Beagley sacking

Following Friday’s sacking of Som Saa chef Shaun Beagley for making racist remarks online, a number of industry figures both from the Thai restaurant scene and further afield have commented on the situation across their social media platforms.

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Powering your Pizza Menu

With pizza accounting for almost one in 10 out-of-home eating occasions, success in the £3bn* market relies on creating products that taste great and get consumers coming back for more. So, making sure that the cheese you use has flavour, visual appeal...

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Talking Tech: The sum of all parts

This month, in the final instalment of our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on how the Tevalis Ecosystem integrates with other major technology solutions on the market