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Salt Bae to finally open debut London restaurant in Knightsbridge

The Lowdown: Salt Bae (again)

It has been reported that Turkish chef/restaurateur Nusret Gökçe (aka: Salt Bae) is to finally open his debut London restaurant in Knightsbridge this December.

How I Got Here: Kieran Waite

How I Got Here: Kieran Waite

Kieran Waite is the co-founder and director of Bristol's five-strong Season & Taste hospitality group, which opened Mexican restaurant Masa + Mezcal this spring.

Tony Naylor Playing the regeneration game

Playing the regeneration game

As traditional high streets falter, indie food and drink is increasingly seen as a saviour. But is this feeding frenzy sustainable?

How I Got Here: Sam Harrison

How I Got Here: Sam Harrison

The restaurateur ran Sam's Brasserie in Chiswick and Harrison's in Balham for a decade until 2015. He will open Sam's Riverside in Hammersmith this summer.

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Talking Tech: Hole in one

Content provided by Tevalis

Talking Tech: Hole in one

Tech-driven competitive socialising concept Puttshack has used EPoS provider Tevalis to ensure its food and drink service is as slick as its crazy golf. Think mini golf, and you tend to picture a miniature golf course in a park, with groups of people...

The Future of Fruit

Content provided by Les Vergers Boiron

The Future of Fruit

For three generations, Les vergers Boiron have been dedicated to sourcing and supplying the best possible fruits. Starting as fruit traders, supplying fruits grown in the Ardeche to Paris, the company has grown to be one of the leading producers of frozen...

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