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L'Ortolan restaurant chef Tom Clarke interview

Flash-grilled: Tom Clarke

Having honed his skills working with Raymond Blanc at Le Manoir aux Quat’Saisons in Oxfordshire, Tom Clarke became head chef at L'Ortolan in Reading back in 2015.

Latest opening Sette

Latest opening: Sette

Housed within London’s Bulgari hotel, Sette is the first UK opening for the US-based LDV Hospitality and is inspired by the group’s signature New York restaurant concept Scarpetta.

Tortilla group set to expand in UK with four new restaurants

Tortilla set to expand in UK

Fast-casual Mexican restaurant chain Tortilla is ramping up expansion plans after what its managing director describes as a ‘cautious’ 18 months.

Mowgli restaurants founder Nisha Katona interview

A Day in the Life: Nisha Katona

The former barrister opened Indian restaurant Mowgli in Liverpool in 2014. The group now operates sites in Manchester, Birmingham, Oxford, Nottingham and Sheffield, with Cardiff, Leicester and Bristol to open this year.

Opening of the month: Bob Bob Cité

Opening of the month: Bob Bob Cité

The long-awaited City follow-up to Bob Bob Ricard is even more outrageous and extravagant than its older Soho sibling. And it’s all the better for it.

Promotional Features

Talking Tech: Hole in one

Content provided by Tevalis

Talking Tech: Hole in one

Tech-driven competitive socialising concept Puttshack has used EPoS provider Tevalis to ensure its food and drink service is as slick as its crazy golf. Think mini golf, and you tend to picture a miniature golf course in a park, with groups of people...

The Future of Fruit

Content provided by Les Vergers Boiron

The Future of Fruit

For three generations, Les vergers Boiron have been dedicated to sourcing and supplying the best possible fruits. Starting as fruit traders, supplying fruits grown in the Ardeche to Paris, the company has grown to be one of the leading producers of frozen...




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