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Image credit: Steven Joyce

Flash-grilled: Raul Diaz

Sommelier Raul Diaz, whose new book Wine & Recipes was published last year, on his favourite food and drink pairing, why steak can be overrated, and being an amateur musician.

FENN restaurant Fulham opening

Latest opening: FENN

The owners of Hackney's NEST have renamed and repositioned their Fulham restaurant Harlequin, bringing in a new team of considerable pedigree in the process.

Le Pain Quotidien bolsters vegan offering

Le Pain Quotidien bolsters vegan offering

Bakery and café chain Le Pain Quotidien is to increase its number of vegan options and introduce a number of other sustainable initiatives as it starts to reopen for eat-in customers.

Slice by Pizza Pilgrims scores second site at Swingers West End

Slice by Pizza Pilgrims scores second site

Pizza Pilgrims has secured a second London site for its aptly named New York pizza-by-the-slice concept Slice, joining the line-up of street food operators at Swingers West End.

How I Got Here with Matthew O’Connor restaurant director of Kerridge’s Bar & Grill Corinthia Hotel London

How I Got Here: Matthew O’Connor

The restaurant director of Kerridge’s Bar & Grill on his love of restaurants, and why more needs to be done in schools to emphasise the importance of the hospitality.

Flash-grilled Dorian Janmaat head chef at The Idle Rocks and St Mawes Hotel in Cornwall

Flash-grilled: Dorian Janmaat

The head chef at The Idle Rocks and St Mawes Hotel in Cornwall on his admiration of Raymond Blanc, the importance of chef development, and pairing oysters with Bloody Marys.

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