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Canto Manchester

Opening of the Month: Canto

Simon Shaw’s follow up to his acclaimed Spanish restaurant El Gato Negro brings modern Portuguese cooking to Manchester.

Bill Collison Bill's

How I Got Here: Bill Collison

Bill Collison founded Bill's Produce Store and Cafe in 2001. A few years later, the Lewes and Brighton-based business attracted the attention of mid-market maestros Andy Bassadone and Chris Benians, who have turned the business into a national chain....

Luke Tipping Simpsons

Flash-grilled: Luke Tipping

Luke Tipping is the executive chef and director of Simpsons. The Michelin-starred Birmingham restaurant recently celebrated its 25th anniversary, marking the milestone with a series of special dinners for the region’s top chefs.

Latest opening: Jolene

Latest opening: Jolene

The Western's Laundry team have opened a bakery and restaurant in London's Newington Green.

Restaurant Eats Out: Shoreditch

Restaurant Eats Out: Shoreditch

Restaurant's latest Eats Out tour took us to some of east London's best-loved restaurants, including St Leonards, Lyle's and Frog Hoxton.

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Danish Crown - Catering Crown

Content provided by Danish Crown

Danish Crown – 130 years of farming and butchery expertise

In a recent case study with TopGolf, a global sports and leisure venue with a strong American food offering, Danish Crown demonstrate why their bespoke catering butcher service helps menus stand out in a crowded market place.

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