The Puglia-born senior sommelier at Bob Bob Ricard City on catching the wine bug in Languedoc-Roussillon, Domaine Daniel-Etienne Defaix and presiding over one of the best value wine lists in the capital.
The trio behind London neighbourhood restaurants Nest and Fenn will open a far more ambitious restaurant in central London this September which will showcase ‘hyper-seasonal’ produce through lengthy tasting menus.
Hospitality operators are continuing to face 'major challenges' recruiting staff, with the latest figures from the Office for National Statistics (ONS) showing some 171,000 vacancies across the sector.
The restaurateur and founder of the London-based Hush Collection, which operates the Haché and Cabana brands, on the importance of location, challenging industry perceptions and gatecrashing Kylie Minogue's birthday party.
Three quarters of nightlife businesses say door staff shortages are impacting public safety, according to new data from the Night Time Industries Association (NTIA) and UK Door Security Association (UKDSA).