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Chef Michael Wignall on his The Angel at Hetton gastropub and restaurant in North Yorkshire

Halo effect: How Michael Wignall breathed new life into the UK’s first gastropub

Yorkshire’s The Angel at Hetton is ascending once again thanks to its chef patron’s (relatively) down-to-earth approach and unquestionable skill in the kitchen.

Former Gusto Italian marketing director James Newman to launch Detroit pizza concept Well Oiled

pub & bar

Former Gusto Italian marketing director to launch Detroit pizza concept

Former Gusto Italian marketing director James Newman will launch a Detroit pizza concept in the Leeds suburb of Meanwood this October.

Content provided by Planday Limited

4 smart ways for restaurants to meet consumer demands this summer – Scheduling expert Planday shares on how digitising rotas can help with recruitment and reduce labour costs

It’s shaping up to be a busy summer for restaurants and other hospitality operators in the UK. Those that want to meet the demand have to be ready to adapt to new challenges and ever-evolving customer expectations around service and technology.

Hospitality operators 'in deeper trouble now than during pandemic' as utility energy bills triple Sacha Lord WOOD Manchester Simon Wood

Operators 'in deeper trouble now than during pandemic' as utility bills triple

Pubs, restaurants and bars are seeing outgoings triple, and are in deeper trouble now than during the pandemic, one of the UK's Night Time Economy Advisors has said

Inception Group secures first Soho site for Mr Fogg’s

pub & bar

Inception Group secures first Soho site for Mr Fogg’s

Bunga Bunga, Maggies and Cahoots operator Inception Group will open its first Mr Fogg’s bar in Soho early next year.

FiLLi makes another play for UK market

FiLLi makes another play for UK market

Fast growing United Arab Emirates-founded chai and Indian street food franchise FiLLi will have another crack at the UK market later this month having launched a site just ahead of the pandemic.

South East London Brighton worst affected by hospitality staffing crisis

South East worst affected by hospitality staffing crisis

London’s West End ranks first among the UK’s 25 highest revenue leisure regions, but lowest in terms of staff availability, according to research by CACI into the hospitality staffing crisis.

Slim Chickens launches first restaurant in partnership with Tesco Extra in Redditch

Slim Chickens to launch first restaurant in partnership with Tesco Extra

Boparan Restaurant Group (BRG) is set to open its first Slim Chickens restaurant under a new partnership with Tesco Extra this month, in the supermarket giant's Redditch superstore.

The future of hospitality tech. This time it’s personal.

The future of hospitality tech. This time it’s personal.

With the cost of literally everything skyrocketing, it’s a good time to look at how tech is helping hospitality venues across the UK do more with what they already have.

Endo Kazutoshi's SUMI to expand premises as new head chef Christian Onia appointed

Endo Kazutoshi's SUMI to expand premises as new head chef appointed

SUMI, the more informal sister restaurant to Endo Kazutoshi's London flagship, is expanding its premises this summer, reopening in September with new head chef, Christian Onia, at the helm.

64% of the UK’s top 100 restaurant companies are now making a loss

64% of the UK’s top 100 restaurant companies are now making a loss

A record 64% of the UK’s top 100 restaurant companies are now making a loss according to research from accountancy group UHY Hacker Young.

Tortilla to rebrand the majority of its Chilango sites

Tortilla is set to rebrand the majority of its Chilango sites following its acquisition of the rival burrito player earlier this year.

Drought fears cause concern as food prices surge further CGA by NielsenIQ Prestige Foodservice Price Index

Drought fears cause concern as food prices surge further

Concerns are growing about drought conditions in many parts of the UK, the latest CGA Prestige Foodservice Index reveals, amid a fifth consecutive month of double-digit percentage inflation.

Flash-grilled: Sara Masarotti general manager at The Drunken Butler in London's Clerkenwell

Flash-grilled: Sara Masarotti

The general manager at The Drunken Butler in London's Clerkenwell on how confidence can keep you calm under pressure during a busy service, and an unusual Pokémon-related guest request.

Oren cookbook by Israeli chef Oded Oren

Book review: Oren

Israeli-born chef Oded Oren’s first cookbook contains definitive recipes for a number of Middle Eastern staples alongside more creative dishes.

Coaching Inn estate tops 30 sites with South West acquisitions including the iconic Jamaica Inn in Cornwall

Coaching Inn estate tops 30 sites with South West acquisitions

The Coaching Inn Group has acquired three outposts in the South West including the iconic Jamaica Inn to take its estate beyond 30 sites.

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Jules Pearson VP of F&B development creative within Ennismore delivering hotel restaurants

Jules Pearson: “I’ve 365 restaurants, bars and night-life venues I need to programme in the next six years”

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