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Ten top marketing tips for independent restuarants

Ten top tips for indie marketing

James Lewis, creative development and marketing director at Gauthier Soho, Tartufo and Gauthier Wines, shares his tips on how independent restaurants can make themselves heard in an increasingly competitive market.

Agency chefs: kitchen heroes or mercenary zeros?

Agency chefs: kitchen heroes or mercenary zeros?

With good chefs in short supply, there is top money to be made in temping right now. But what does that mean for wider recruitment? Who will benefit? And will agency chefs ever shake off their reputation as kitchen cowboys?

Friday Five: the week's top news

Friday Five: the week's top news

From the return of Roganic to the future of Bruno Loubet's former Grain Store site, we round-up the top hospitality stories you might have missed this week.

Benito's Hat appoints new managing director

Michael Pearson swaps dim sum for burritos

Former Ping Pong operations director Michael Pearson has been appointed managing director of Benito’s Hat with a brief to oversee the currently London-based burrito chain’s expansion across the UK.

Jamavar co-founders Samyukta Nair and chef Rohit Ghai

Ex-Hibiscus site to become Bombay Bustle

Indian hotel group Leela Palaces, Hotels and Resorts has changed the name of its upcoming restaurant on the site of Claude Bosi’s former restaurant Hibiscus in London’s Mayfair.




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