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Chef Masterclass: Rajasthani papad ki subz

Chef Masterclass: Rajasthani papad ki subz

In 1959, seven Gujarati women from Mumbai borrowed 80 rupees (about 70p) and started a business. Lacking any formal education, they decided to do something they knew. They made papadums.

Wine upselling tips

Seven wine upselling tips

How can restaurants encourage customers to trade up to more premium choices? WSET UK business development director Graham Cox shares his tips on upselling.

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FREE MARKET REVOLUTION

Coffee sales currently create £9.6bn in revenue in the UK, a figure which is expected to increase to £13bn by 2022*. Yet despite the market soaring, there still remains an untapped market of coffee drinkers, offering a significant, potential income for...

Arla Pro - Full range

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CARE IN EVERY STEP

John Calton, Head Chef of Staith House and former Top 50 Gastropubs Chef of the Year meets dairy farmer Tom Neill, an Arla farmer-owner at Thornington Farm. With just 50 miles between them, both Tom and John were keen to understand more about their respective...

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