Hospitality news

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Lyle's in Shoreditch joins World's 50 Best elite

Lyle’s in Shoreditch has become one of only a handful of UK restaurants to have made the coveted list of the World’s 50 Best Restaurants.

Sir Terence Conran's restaurant group calls in administrators

Sir Terence Conran’s London restaurant group has gone in to administration with the closure of three sites.

Andrew Clarke: "We are forever talking about sustainable food, let’s not forget sustainable chefs"

The St Leonards chef on dealing with depression, addiction and why his new mental health campaign is so important for the industry.

Great British Menu reveals 2018 chef line-up

Tom Brown, Selin Kiazim and James Cochran are among the chefs set to compete in the next series of Great British Menu.

Latest opening: Laurent at Café Royal

French chef Laurent Tourondel has opened his first European restaurant in central London.

National Chef of the Year 2019 finalists named

The Craft Guild of Chefs has named the ten finalists set to compete for the title of National Chef of the Year 2019.

Deliveroo to face inquiry into its pay and working conditions

A Parliamentary inquiry is being launched into pay and working conditions for couriers at food delivery service Deliveroo.

The Alchemist to launch new concept and expand in London

All-day restaurant and bar group The Alchemist is to launch a new concept and invest almost £3m in two further London openings.

ETM Group to enter the grab'n'go market with upcoming London Bridge opening

The hospitality group will launch Redwood next year, offering an all-day brasserie-style menu alongside grab’n’go options which will be available from a service hatch.

Auction Against Hunger line up announced

On Saturday 22 July Auction Against Hunger will see Borough Market play host to a large and eclectic line up of chefs and restaurants.

The Weekender Interview: Nathan Outlaw

Originally from Kent, Outlaw worked for a string of high profile chefs including Eric Chavot and Rick Stein before striking out on his own in the south west. He now runs five fish-focused restaurants including his flagship two-star in Cornwall - which...

Michelin Guides' director steps down for luxury hotel role

Michael Ellis, the international director of the Michelin Guides, is to step down after seven years in September.

A spin-off version of The Wolseley is set to launch in Bicester

Corbin & King is to launch a spin-off version of its Piccadilly institution The Wolseley at Bicester Village.

Marianne Lumb to move on from her eponymous restaurant

Marianne Lumb is to leave her eponymous Notting Hill restaurant after five years, the chef announced on Saturday Kitchen this weekend.

Getting noticed: Five tips for working with influencers on a restaurant launch

Social media influencers are increasingly part of a restaurant’s launch strategy, but how can operators maximise exposure and ensure their new venue gets noticed? Kevin Gessay, managing director, UK, of marketing agency PMK-BNC, shares his tips on how...

Tom Kerridge reveals details of first London restaurant

Chef Tom Kerridge has revealed further details of his upcoming debut London restaurant.

Gauthier Soho to go vegan

French fine dining restaurant Gauthier Soho will become a completely vegan restaurant within 18 months to two years, according to its chef-patron Alexis Gauthier.

Adam Handling to move The Frog E1 for largest project yet

Chef Adam Handling is to move his Shoreditch restaurant The Frog E1 to a new site that will be his largest project yet.

The Kiln team on winning the National Restaurant Awards

We caught up with Ben Chapman, Nick Molyviatis, Luke Pyper and Brian Hannon at the Estrella Damm National Restaurant Awards shortly after Kiln was named the best restaurant in the country.

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Talking Tech: Capturing Data

This month in our Talking Tech series with EPoS technology provider Tevalis, we uncover the second layer of the Tevalis Ecosystem, detailing the remaining management modules within the Enterprise layer.