Top Headlines

casual dining restaurant brands are using test kitchens to trial dishes

The rise of the 'testaurant'

Independent restaurants have long given over less busy days to trialling new dishes, but now casual-dining groups are getting in on the act.

Restaurant insolvencies jump by one fifth

Restaurant insolvencies jump by one fifth

The number of restaurant businesses going insolvent in England and Wales increased by 20% last year according to new data published by the Government’s The Insolvency Service.

Happy Bird Bristol new chicken shop

Latest opening: Happy Bird

Former corporate lawyer Adam Batty is hoping to shake up Bristol's fried chicken scene with a guilt-free take on the genre that he hopes will eventually become a national chain.

The lowdown: Chinese New Year

The lowdown: Chinese New Year

Chinese New Year kicks off this weekend, and with celebrations lasting as long as 15 days, it’s no surprise that the hospitality industry is getting in on the action.

Promotional Features




Hot Topics




Follow us


Hospitality Guides

View more

Featured Suppliers

All suppliers