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Hide London restaurant Ollie Dabbous

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Nearly five years in the making, the Russian-owned Hide is the biggest restaurant opening of 2018 and the next chapter for one of the UK’s most exciting chefs.

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John Calton, Head Chef of Staith House and former Top 50 Gastropubs Chef of the Year meets dairy farmer Tom Neill, an Arla farmer-owner at Thornington Farm. With just 50 miles between them, both Tom and John were keen to understand more about their respective...

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