Top Headlines

Friday Five: The week's top news

Friday Five: the week's top news

From the ever expanding empire of The Ivy Collection to a chef who is handing his Michelin stars back, we round up the hospitality stories you might have missed this week.

The lowdown: The Ripple Maker, now available for European hospitality businesses

The Lowdown: Ripple Maker

Ripple Maker, a coffee-customisation device is now available for European hospitality brands to purchase

Latest opening: Cub

Latest opening: Cub

The Hoxton-based restaurant serves unusual small plates, with an emphasis on turning low-waste into fine dining

Five things to consider when buying a new EPOS system

Five things to consider when buying a new EPOS system

Gone are the days of handwritten bills and manual cash registers. With business owners being as busy as they are and customers expecting new levels of efficiency, creating the modern restaurant experience means working with a state of the art EPOS. How...

Ella Canta Martha Ortiz latest opening

Latest opening: Ella Canta

Martha Ortiz makes her international debut at the Intercontinental London Park Lane with this high concept, flamboyant and reassuringly expensive restaurant.

Pie roller: Calum Franklin to open pie shop and kitchen

Pie roller: Calum Franklin to open pie shop and kitchen

Holborn Dining Room executive chef and pie maker extraordinaire Calum Franklin is to convert his restaurant’s deli into a pie kitchen that will offer his intricately decorated creations to takeaway via a hatch on High Holborn. 

News

Advice

Interviews

Hot Topics

Features

Sectors