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Allan Pickett The Swan Collection

The Weekender Interview: Allan Pickett

Allan Pickett has worked with some of the very best in the business including the Galvin brothers and Marco Pierre White. He currently oversees the food at The Swan at Shakespeare's Globe as executive head chef.

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Powering your Pizza Menu

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Powering your Pizza Menu

With pizza accounting for almost one in 10 out-of-home eating occasions, success in the £3bn* market relies on creating products that taste great and get consumers coming back for more. So, making sure that the cheese you use has flavour, visual appeal...

Tevalis-The sum of all parts

Content provided by Tevalis

Talking Tech: The sum of all parts

This month, in the final instalment of our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on how the Tevalis Ecosystem integrates with other major technology solutions on the market




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