Hospitality job moves May

People on the move: May

This month's job news includes a new head chef for the Louisiana-inspired Plaquemine Lock and a big promotion for Tom Kerridge Group's Matthew O’Connor.

Uncorked: Giacomo Recchia

The Puglia-born senior sommelier at Bob Bob Ricard City on catching the wine bug in Languedoc-Roussillon, Domaine Daniel-Etienne Defaix and presiding over one of the best value wine lists in the capital.

pub & bar

Provisions to relaunch wine bar

North London-based natural wine specialist and deli Provisions is to relaunch its wine bar concept later this month at its original Holloway Road site.

How I Got Here: Jamie Barber

The restaurateur and founder of the London-based Hush Collection, which operates the Haché and Cabana brands, on the importance of location, challenging industry perceptions and gatecrashing Kylie Minogue's birthday party.

pub & bar

Vagabond to open first airport site

Pour-your-own wine bar group Vagabond is set to launch its first airport site this week at Heathrow’s Terminal 5 as part of a £1.2m investment.

Flash-grilled: Sean Garrett

The head chef at The Pig & Butcher pub in Islington on where to get the best chicken wings in west London, and a dangerous scuba diving escapade in Mexico.





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