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Mauro Colagreco’s Mirazur named World's Best restaurant

Mauro Colagreco’s Mirazur named World's Best restaurant

Mirazur, Mauro Colagreco’s three Michelin-starred restaurant in France, has been named the best restaurant in the world at The World's 50 Best Restaurants Awards 2019 that took place yesterday (25 June) at Marina Bay Sands in Singapore.

Images: Greg Funnell

Harts Group: madmen or visionaries?

Last year Harts Group opened four venues at Coal Drops Yard in King’s Cross. Despite lower than expected footfall at the development, the group has doubled down with a fifth, Parrillan. So are the trio behind it madmen or visionaries?

Latest opening The Orange Buffalo

Latest opening: The Orange Buffalo

Chicken wing brand The Orange Buffalo has opened its first bricks and mortar site in Tooting… right across the road from Colonel Sanders himself.

Alex Moore and James Brown to launch cashless tipping system for restaurants

Cashless tipping system to be launched

Rosa’s Thai co-founder Alex Moore and BrewDog’s retail director James Brown are to launch a new venture that they say will ‘revolutionise the world of tipping’.

Lina Stores to open second restaurant

Lina Stores to open second restaurant

Lina Stores, the Italian deli and restaurant company, is to launch its first site that encompasses both concepts in London’s King’s Cross this autumn.

Alex Hely-Hutchinson 26 Grains Covent Garden

Flash-grilled: Alex Hely-Hutchinson

Alex Hely-Hutchinson is the founder of popular Covent Garden breakfast spot 26 Grains, which offers a health-focused menu specialising in porridge. She recently launched an evening set menu.

Latest opening: Arros QD

Latest opening: Arros QD

Michelin-starred chef Quique Dacosta has opened his first restaurant outside of Spain in London’s Fitzrovia, and the emphasis is on rice… lots and lots of rice.

Salt Bae to finally open debut London restaurant in Knightsbridge

The Lowdown: Salt Bae (again)

It has been reported that Turkish chef/restaurateur Nusret Gökçe (aka: Salt Bae) is to finally open his debut London restaurant in Knightsbridge this December.

How I Got Here: Kieran Waite

How I Got Here: Kieran Waite

Kieran Waite is the co-founder and director of Bristol's five-strong Season & Taste hospitality group, which opened Mexican restaurant Masa + Mezcal this spring.

Tony Naylor Playing the regeneration game

Playing the regeneration game

As traditional high streets falter, indie food and drink is increasingly seen as a saviour. But is this feeding frenzy sustainable?

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Talking Tech: Hole in one

Content provided by Tevalis

Talking Tech: Hole in one

Tech-driven competitive socialising concept Puttshack has used EPoS provider Tevalis to ensure its food and drink service is as slick as its crazy golf. Think mini golf, and you tend to picture a miniature golf course in a park, with groups of people...

The Future of Fruit

Content provided by Les Vergers Boiron

The Future of Fruit

For three generations, Les vergers Boiron have been dedicated to sourcing and supplying the best possible fruits. Starting as fruit traders, supplying fruits grown in the Ardeche to Paris, the company has grown to be one of the leading producers of frozen...

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