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Gaucho CEO Martin Williams on Gaucho reboot Charlotte Street

Cowboy re-builders: Gaucho’s ambitious reboot

Martin Williams is back in the saddle at Gaucho leading an ambitious redesign and repositioning project that – all going to plan – will help the 25-year-old Argentine beef specialist appeal to the next generation of diners.

Read the April edition of Restaurant magazine online

Read the April edition of Restaurant magazine online

The April edition of Restaurant magazine, featuring Luke Selby and his brothers taking on Evelyn's Table at The Blue Posts, Gail's Bakery at 15, and Luke French's Sheffield restaurant Joro is now available to read online.

Mark Hix: restaurant administration ‘done without my support’

Mark Hix: administration ‘done without my support’

Mark Hix has said that the decision to appoint administrators for his restaurant businesses was done without his support, a move he says will result in his staff being made redundant without being able to be put on furlough.

How The Athenian is expanding its reach in the Coronavirus crisis through delivery

How The Athenian is expanding its reach through delivery

Greek street food player The Athenian opened its first delivery-only kitchen in London’s Battersea earlier this year, and in the midst of the Coronavirus crisis is looking to establish more. Co-founder Neo Christodoulou explains

Government extends loan scheme to larger companies

Government extends loan scheme to larger companies

The Government has announced it is extending the Coronavirus Business Interruption Loan Scheme (CBILS) it launched last week to larger businesses in a bid to help as many affected by Coronavirus as possible.

Walkers Taste Icons restaurant top dishes flavours

The Lowdown: Walkers Taste Icons

The snack manufacturer has teamed up with some of the UK’s biggest restaurant brands to transform their best-selling dishes into crisp flavours - but the timing is a little unfortunate.

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