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Allan Pickett The Swan Collection

The Weekender Interview: Allan Pickett

Allan Pickett has worked with some of the very best in the business including the Galvin brothers and Marco Pierre White. He currently oversees the food at The Swan at Shakespeare's Globe as executive head chef.

Latest opening: Ichiba

Latest opening: Ichiba

Tak Tokumine unveiled his latest project this week, billed as the biggest of its ilk in Europe.

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Tevalis-The sum of all parts

Content provided by Tevalis

Talking Tech: The sum of all parts

This month, in the final instalment of our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on how the Tevalis Ecosystem integrates with other major technology solutions on the market




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