Headlines

Opening of the month: JOY chef Stevie Parle Portobello Dock London Al fresco restaurant

Opening of the month: JOY

Stevie Parle has returned to Portobello Dock with JOY, an outdoor restaurant and retail space described as being ‘a positive moment in a difficult time’.

Friday Five: The week's top news

Friday Five: The week's top news

This week's main news stories include the launch of the Government's Eat Out to Help Out scheme, and pubs and restaurants in Aberdeen being ordered to close as Scotland's first local lockdown is imposed.

Cub bar restaurant closes its doors permanently Ryan Chetiyawardana (aka Mr Lyan) and Doug McMaster,

Cub closes its doors permanently

Cub, the restaurant and bar opened by award-winning mixologist Ryan Chetiyawardana (aka Mr Lyan) in partnership with Silo chef owner Douglas McMaster, has announced it will not reopen.

Hospitality job moves Ruth Hansom, Rooney Anand

People on the move in hospitality: August 2020

This month's round-up of recruitment stories includes a new executive chef for The Dorchester, a new director for Giggling Squid and Rooney Anand stepping down from his role at Casual Dining Group.

Restaurant radar August 2020 Stevie Parle Flora Andi Oliver Fred Sirieix One Love 111 by Modou Seoul Bird Judy Joo

Restaurant radar: August 2020

Our first post-lockdown restaurant radar includes Andi Oliver and Fred Sirieix's soon-to-launch pop up One Love, and how Stevie Parle is bringing joy back to London’s Portobello Dock with Flora.

Paris Society set to make London debut on former Joël Robuchon site in Covent Garden

Paris Society set to make London debut

French-based hospitality group Paris Society is finally set to open its first London outpost next month, on the Covent Garden site previously occupied by L'Atelier de Joël Robuchon.

Wingmans lands in London Soho huge 150-cover restaurant fried chicken

Wingmans lands in Soho

Cult chicken concept Wingmans is to open a huge 150-cover restaurant on the former Belgo site in London's Soho next week.

Kitchen Table to takeover Bubbledogs space

Kitchen Table to takeover Bubbledogs space

James Knappett and Sandia Chang’s diminutive Fitzrovia fine dining restaurant Kitchen Table is to expand into the space that was previously home to their Champagne and hot dog concept Bubbledogs.

Flash-grilled with Xier chef owner Carlo Scotto

Flash-grilled: Carlo Scotto

Carlo Scotto is the chef owner of 'double-billed fine and casual dining' Modern European restaurant Xier in London's Marylebone.

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