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Lussmanns 100% MSC menu

Lussmanns to offer 100% MSC menu

Lussmanns Sustainable Fish & Grill Restaurants has become the only group in the country to offer a menu that is 100% Marine Stewardship Council (MSC) certified.

Carmelo Carnevale head chef Onima restaurant Mayfair

Flash-grilled: Carmelo Carnevale

Born in Sicily, Carmelo Carnevale is head chef at top end Mayfair Italian Onima. His CV also include Semplice and Novikov Italian.

the Lowdown music and food pairing

The Lowdown: music and food pairing

A dinner last week hosted by Beats By Dre and overseen by Tom Sellers looked at how pairing music with a menu could be the future of multi-sensory dining.

Giraffe and Ed's Easy Diner CVA approved

Giraffe and Ed's Easy Diner CVA approved

Boparan Restaurant Group (BRG) is poised to close over a third of its Giraffe and Ed’s Easy Diner restaurants following the approval of a company voluntary arrangement (CVA).

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Genuine excellence and mouth-watering flavour

Content provided by Arla Pro

Genuine excellence and mouth-watering flavour

Proper Danish butter. It’s pretty difficult to beat. After all, genuine excellence and mouth-watering flavour don’t just come out of nowhere. It takes a special something to create a butter that’s, well, better. These days it’s easy to spot the tub of...

Tevalis-An Easy Touch

Content provided by Tevalis

Talking Tech with Village Hotel Club: An Easy Touch

Tevalis has helped hotel chain Village Hotel Club introduce touch screen ordering. Benefits include efficiency savings, a better guest experience and – most importantly – a proposition that stands out from the crowd

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