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Three key ways to manage a flexible workforce

Three key ways to manage a flexible workforce

With Christmas just around the corner, it's vital businesses understand the advantages - and potential pitfalls - of employing a flexible, seasonal workforce. Victoria Albon, associate at Dentons Employment, shares her advice

Latest Opening: Pastaio

Latest Opening: Pastaio

Pastaio, in the heart of Soho, is another specialist Italian opening for London from chef and restaurateur Stevie Parle.

Should chefs be putting jellyfish on their menus

Are you ready for this jelly?

With fish stocks under intense pressure, chefs are casting their nets a little wider and looking to less obvious marine species. Would you put jellyfish and chips on your menu?

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