Hospitality news

Top Headlines

The Weekender Interview: Josh Katz

Josh Katz opened Berber & Q in Haggerston in 2015 and has since opened two further restaurants under the brand, which sees Middle Eastern and North African dishes reinterpreted using US barbecue techniques.

Deliveroo looks to woo restaurants with new perks package

Deliveroo has announced a raft of new perks to encourage restaurants to sign up to its platform, including discounts on energy bills, staff benefits and Wi-Fi.

Fayre Share to bring British sharing dishes to Victoria Park Village

A sharing-focused restaurant will launch in Hackney’s Victoria Park Village next month.

San Carlo Group to open its fifth Selfridges-based restaurant this spring

Italian restaurant group San Carlo is opening a restaurant on the roof of Selfridges on London’s Oxford Street.

Chef Matt Campbell dies after collapsing in London Marathon

MasterChef: The Professionals semi-finalist Matt Campbell has died after collapsing while running the 2018 London Marathon.

Restaurant apologises for tweeting no show customer's details

A Cardiff restaurant has apologised after posting the personal details of a customer who didn’t arrive for their reservation on Twitter.

Shortlist revealed for 2018 Estrella Damm National Restaurant Awards

Restaurant magazine has announced the shortlist for the 2018 Estrella Damm National Restaurant Awards, which are being held at London’s exclusive The Hurlingham Club on Monday 11 June.

How restaurants are getting creative to tackle staff shortages

In the face of staff shortages, restaurants are finding ever more creative ways to keep their workforce motivated and happy.

49% rise in money lent to restaurants by their own directors to keep them afloat

New research has revealed a 49% increase in the amount of money loaned by restaurant directors to their own businesses to keep them afloat.

Search is on for The Sustainable Restaurant of the Year

The Estrella Damm National Restaurants Awards and The Sustainable Restaurant Association (SRA) have launched a search for the Sustainable Restaurant of the Year.

Paramount Lebanese Kitchen makes UK debut with three simultaneous openings

Lebanese-style fast casual restaurant chain Paramount Lebanese Kitchen makes its UK debut today, with three simultaneous restaurant launches across the capital.

Pizza Hut completes management buyout after £60m turnaround

The senior team at Pizza Hut Restaurants has completed a management buyout (MBO) of the chain from its private equity backer Rutland Partners.

New food charity is recruiting restaurant chefs to improve school dinners

A new project is encouraging chefs to swap the restaurant pass for school kitchens in a bid to improve the food on offer to children.

Daisy Green adds Soho site to its expanding collection of restaurants

All-day restaurant, bar and coffee group Daisy Green Collection is set to open its ninth location, having secured a site in Soho.

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CARE IN EVERY STEP

John Calton, Head Chef of Staith House and former Top 50 Gastropubs Chef of the Year meets dairy farmer Tom Neill, an Arla farmer-owner at Thornington Farm. With just 50 miles between them, both Tom and John were keen to understand more about their respective...