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Friday Five: the week's top news

Friday Five: the week's top news

This week's main hospitality news stories include the Government announcing plans for compulsory vaccine certificates, optimism for the managed sector as sales near 2019 levels, and Hawksmoor mulling an IPO.

BAO Noodle Shop Taiwanese beef noodle soup restaurant London

Latest opening: BAO Noodle Shop

Located in the former Andina site near Shoreditch High Street station, the BAO crew’s latest is focused on Taiwanese beef noodle soup.

(Photo credit: Caitlin Isola)

Firestarter – one year of Hot 4 U

Nomadic kitchen concept Hot 4 U has been one of the pandemic’s breakout success stories, making waves in London with its freewheeling approach and wildly eclectic cooking.

Simon Rogan launches culinary academy

Simon Rogan launches culinary academy

Simon Rogan has joined forces with Kendal College to create a culinary academy that will see students gain work experience throughout his Lake District-centric Umbel Restaurant Group.

Photo credit: Bricco e Bacco website

How I Got Here: Roberto Bergamotti

The co-founder and business director at Fitzrovia-based Sicilian steak restaurant Bricco e Bacco on visits to Sake no Hana, and the importance of believing in and respecting your staff.

Flash-grilled: Rishim Sachdeva  chef behind 'mostly vegan' pop up restaurant concept Tendril

Flash-grilled: Rishim Sachdeva

The chef behind 'mostly vegan' pop up restaurant concept Tendril on Gail's, cooking with live fire, and why Donald Trump is his dream dinner party guest.

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