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Opening of the month: Southside Scran Michelin starred restaurant Tom Kitchin Edinburgh

Opening of the month: Southside Scran

The fourth restaurant in Tom Kitchin’s Edinburgh-based restaurant group is a neighbourhood bistro that bridges the gap between his Michelin-starred flagship and his popular gastropub

Radio Alice Italian restaurant and pizza group looking to expand across London

Radio Alice: the pirates of pizza

London might not seem the most obvious place for Bologna-based restaurateurs to get inspiration for their pizzerias but in the case of Italian brothers Matteo and Salvatore Aloe the UK capital’s restaurant scene has proved invaluable.

The secret stagiaire: Ynyshir

The secret stagiaire: Ynyshir

This month our mystery man heads to Mid-Wales to visit one of the UK’s most idiosyncratic kitchens. Within he finds a giant chef, a Himalayan salt chamber and a slushy machine.

Abigail Connolly sommelier Birmingham

Flash-grilled: Abigail Connolly

The only female, fully-certified sommelier in Birmingham, Abigail Connolly runs Arch 13, a wine bar and wine shop in the city's Jewellery Quarter.

Z He Bun House

How I Got Here: Z He

Z He launched Cantonese steamed bun specialist Bun House in early 2017. She will open a second Bun House early next year just down the road from the Soho original.

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