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pub & bar

Latest opening: The Baring

Chef Rob Tecwyn and general manager Adam Symonds have reunited to open a gastropub in London's Islington, 10 years after they first met at Highgate’s renowned The Bull and Last.

Friday Five: the week's top news

This week's top news stories include a new high-end Japanese restaurant heading to Manchester, a decline in the number of international workers in UK hospitality, and Robert Wood's latest venture.

Taco Bell reaches 100 UK sites

Mexican-inspired quick service restaurant brand Taco Bell has opened it 100th UK site following 18 months of rapid growth.

Uncorked: Hylton Espey

The South African-born chef and wine expert behind ‘nature-inspired’ Falmouth restaurant Culture on early memories of pairing venison with Merlot and his pet hate when it comes to wine service.

Latest opening: Roji

Husband and wife team Tamas Naszai and Tomoko Hasegawa have launched a considered counter-style Japanese restaurant in London's Mayfair.

pub & bar

How I Got Here: Tom Warner

The founder and CEO of Warner's Gin on combing his passions for food, drink and farming, championing sustainability in the spirits trade, and his recently launched pub accreditation scheme.

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