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Friday Five: The week's top news

Friday Five: The week's top news

From the closure of the first restaurant at London's St James's Market to an impressive new team at The Wild Rabbit, we round-up the top stories you might have missed this week.

Latest Opening: Pastaio

Latest Opening: Pastaio

Pastaio, in the heart of Soho, is another specialist Italian opening for London from chef and restaurateur Stevie Parle.

Should chefs be putting jellyfish on their menus

Are you ready for this jelly?

With fish stocks under intense pressure, chefs are casting their nets a little wider and looking to less obvious marine species. Would you put jellyfish and chips on your menu?




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