Videos

The Ritz London lunch service behind the scenes

Lunch at The Ritz

By Stefan Chomka

In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel

Restaurant Eats Out: Chelsea

Restaurant Eats Out: Chelsea

By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

Behind the Brigade at The Ritz: Part Four

Behind the Brigade at The Ritz: Part Four

By Sophie Witts

The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.

Restaurant Eats Out: Covent Garden Frenchie, Floral by Lima, Farzi Cafe

Restaurant Eats Out: Covent Garden

By Joe Lutrario

From Parisian bistro chic to creative Indian food, Covent Garden and its immediate surrounds has no shortage of interesting places to eat.

Behind the Brigade at The Ritz: Part Two

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part Two

By Stefan Chomka

In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.

Behind the scenes at The Ritz John Williams

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part One

By Stefan Chomka

In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.

Brighton restaurants Pabellón, The Set, Murmur

Restaurant Eats Out: Brighton

By Joe Lutrario

Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast.

Restaurant magazine Eats Out Coal Drops Yard London

Restaurant Eats Out: Coal Drops Yard

By Joe Lutrario

Restaurant headed to London's recently opened Coal Drops Yard development for its latest Eats Out food and drink tour.

Cash is dead: long live the card

IN ASSOCIATION WITH BARCLAYCARD

Cash is dead: long live the card

By BigHospitality

With a growing number of consumers now adopting the Queen’s technique of never carrying cash, it’s time restaurants reassessed the time-old bill payment model.

Norwegian Seafood Innovation Day

Video: Making seafood the star of your menu

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.

Restaurant Eats Out: Shoreditch

Restaurant Eats Out: Shoreditch

By Georgia Bronte

Restaurant's latest Eats Out tour took us to some of east London's best-loved restaurants, including St Leonards, Lyle's and Frog Hoxton.

Restaurant Eats Out: Mexican restaurants

Restaurant Eats Out: Mexican restaurants

By Georgia Bronte

Restaurant's latest Eats Out tour took us to three London venues that serve Mexican (and Mexican-inspired) cuisine: La Bodega Negra, Corazon and Temper.