Videos

In case you missed it: the 2019 Estrella Damm National Restaurant Awards

09-Jul-2019 By Stefan Chomka

Last month Restaurant magazine hosted the annual Estrella Damm National Restaurant Awards at London's plush private members The Hurlingham Club. And in case you've been living off grid for the past few weeks, here's what happened.

Sponsored by Nisbets In Place

Behind the Brigade at Claude Bosi at Bibendum: Part Two

08-Jul-2019 By Stefan Chomka

In the second episode of our new Behind the Brigade, Claude Bosi gives a tour of his kitchen.

Video: Unlocking seafood’s potential

27-Jun-2019 By BigHospitality

Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.

Behind the Brigade at Claude Bosi at Bibendum: Part One

24-Jun-2019 By Sponsored by Nisbets in Place

Our latest behind-the-scenes video heads to the Michelin building in Chelsea and Claude Bosi’s award-winning restaurant

Lunch at The Ritz

24-Apr-2019 By Stefan Chomka

In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel

Restaurant Eats Out: Chelsea

15-Apr-2019 By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

Behind the Brigade at The Ritz: Part Four

18-Mar-2019 By Sophie Witts

The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.

Restaurant Eats Out: Covent Garden

15-Mar-2019 By Joe Lutrario

From Parisian bistro chic to creative Indian food, Covent Garden and its immediate surrounds has no shortage of interesting places to eat.

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part Three

07-Mar-2019 By Stefan Chomka

The third episode of our Behind the Brigade series joins The Ritz for a lunchtime service.

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part Two

27-Feb-2019 By Stefan Chomka

In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part One

25-Feb-2019 By Stefan Chomka

In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.

Restaurant Eats Out: Brighton

21-Feb-2019 By Joe Lutrario

Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast.

Restaurant Eats Out: Coal Drops Yard

18-Jan-2019 By Joe Lutrario

Restaurant headed to London's recently opened Coal Drops Yard development for its latest Eats Out food and drink tour.

in association with Barclaycard

Hip hip hooray: How Three Cheers Pub Co. delivers a memorable experience

19-Dec-2018 By BigHospitality

Three Cheers Pub Co. is capitalising on the experience economy with its quirky collection of pubs that offer guests a distinctive and memorable experience.

IN ASSOCIATION WITH BARCLAYCARD

Cash is dead: long live the card

19-Nov-2018 By BigHospitality

With a growing number of consumers now adopting the Queen’s technique of never carrying cash, it’s time restaurants reassessed the time-old bill payment model.