The latest video in the Estrella Damm National Restaurant Awards' Sessions series features Brad Carter, Tom Brown, and Peter Sanchez-Iglesias discussing their attempts to make fine dining a more fun experience.
Leeds-based chef and restaurateur Liz Cottam talks about what she got up to over lockdown, developing a more artistic cooking style and the possibility of moving her flagship restaurant Home.
Chantelle Nicholson gives Tenderstem® the Japanese treatment and explains why chefs need to work harder to get more plant-based dishes onto their menus.
The next video in the Estrella Damm National Restaurant Awards' Sessions series features Nathan Outlaw, who relaunched his flagship as a much simpler affair earlier this year.
The self-proclaimed pastry deviant on his debut cookbook, being a beef Wellington agony aunt and his ambition for Holborn Dining Rooms to win the World Championship of Pâté-Croûte.
The Coronavirus pandemic has brought numerous problems to restaurateurs, either with the enforced lockdown of the summer or the continuing issues around customer distancing and a drop in covers, but many restaurants have tackled the issue head on and...
During the restaurant lockdown the Core by Clare Smyth chef-patron and her team cooked thousands of meals for people who were hit badly by the pandemic, as our new video series Community Heroes shows.
Top restaurant pastry chef Graham Hornigold is ramping up the expansion and reach of his doughnut concept Longboys with plans for two further London locations.
