Videos

Lunch at The Ritz

24-Apr-2019 By Stefan Chomka

In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel

Restaurant Eats Out: Chelsea

15-Apr-2019 By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

Behind the Brigade at The Ritz: Part Four

18-Mar-2019 By Sophie Witts

The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.

Restaurant Eats Out: Covent Garden

15-Mar-2019 By Joe Lutrario

From Parisian bistro chic to creative Indian food, Covent Garden and its immediate surrounds has no shortage of interesting places to eat.

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part Three

07-Mar-2019 By Stefan Chomka

The third episode of our Behind the Brigade series joins The Ritz for a lunchtime service.

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part Two

27-Feb-2019 By Stefan Chomka

In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part One

25-Feb-2019 By Stefan Chomka

In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.

Restaurant Eats Out: Brighton

21-Feb-2019 By Joe Lutrario

Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast.

Restaurant Eats Out: Coal Drops Yard

18-Jan-2019 By Joe Lutrario

Restaurant headed to London's recently opened Coal Drops Yard development for its latest Eats Out food and drink tour.

in association with Barclaycard

Hip hip hooray: How Three Cheers Pub Co. delivers a memorable experience

19-Dec-2018 By BigHospitality

Three Cheers Pub Co. is capitalising on the experience economy with its quirky collection of pubs that offer guests a distinctive and memorable experience.

IN ASSOCIATION WITH BARCLAYCARD

Cash is dead: long live the card

19-Nov-2018 By BigHospitality

With a growing number of consumers now adopting the Queen’s technique of never carrying cash, it’s time restaurants reassessed the time-old bill payment model.

Video: Making seafood the star of your menu

29-Oct-2018 By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.

Restaurant Eats Out: Shoreditch

11-Oct-2018 By Georgia Bronte

Restaurant's latest Eats Out tour took us to some of east London's best-loved restaurants, including St Leonards, Lyle's and Frog Hoxton.

Restaurant Eats Out: Mexican restaurants

04-Oct-2018 By Georgia Bronte

Restaurant's latest Eats Out tour took us to three London venues that serve Mexican (and Mexican-inspired) cuisine: La Bodega Negra, Corazon and Temper.

Restaurant Eats Out: Thai and Burmese restaurants

22-Aug-2018 By Joe Lutrario

Restaurants latest Eats Out food tour was focused on venues serving Thai and Burmese dishes and included Rosa's Thai, Lahpet and Som Saa.