Videos

Let them eat veg: the rise of plant-based cuisine

20-Jan-2020 By Restaurant magazine

Restaurant and Reynolds hosted a discussion on the rise of plant-based cuisine and how the industry is evolving to cater for customers who want to eat fewer animal products

Promoted content

A fishful of dollars: How to make seafood work for you

10-Jan-2020 By Restaurant magazine

Restaurant magazine teamed up with seafood supplier Royal Greenland to get chefs together for a cooking masterclass and sourcing discussion.

National Restaurant Awards Explores: London

03-Dec-2019 By Stefan Chomka

Our series of restaurant tours that feature venues on Restaurant magazine’s list of the top 100 restaurants in the UK heads to the capital, where we check in on three top dining rooms.

Gary Rhodes: “If you really want to become known within this industry, it takes time”

28-Nov-2019 By Stefan Chomka

Chef Gary Rhodes died suddenly earlier this week while filming in Dubai. In a video featuring the TV chef shot a few months before his death, one of the last interviews he did, Rhodes speaks about becoming one of the first TV chefs, his celebrity peers...

SPONSORED BY NISBETS IN PLACE

Behind the Brigade at Claude Bosi at Bibendum: Part Four

03-Sep-2019 By Stefan Chomka

In the fourth and final episode of our Behind the Brigade at Claude Bosi at Bibendum, Claude Bosi takes us round the various spaces of the iconic Michelin building.

National Restaurant Awards Explores: York

14-Aug-2019 By Joe Lutrario

As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.

Sponsored by Nisbets in Place

Behind the Brigade at Claude Bosi at Bibendum: Part Three

15-Jul-2019 By Stefan Chomka

In the third episode of our new Behind the Brigade, Claude Bosi lifts the lid on a typical service in his two-star restaurant

In case you missed it: the 2019 Estrella Damm National Restaurant Awards

09-Jul-2019 By Stefan Chomka

Last month Restaurant magazine hosted the annual Estrella Damm National Restaurant Awards at London's plush private members The Hurlingham Club. And in case you've been living off grid for the past few weeks, here's what happened.

Sponsored by Nisbets In Place

Behind the Brigade at Claude Bosi at Bibendum: Part Two

08-Jul-2019 By Stefan Chomka

In the second episode of our new Behind the Brigade, Claude Bosi gives a tour of his kitchen.

Video: Unlocking seafood’s potential

27-Jun-2019 By BigHospitality

Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.

Behind the Brigade at Claude Bosi at Bibendum: Part One

24-Jun-2019 By Sponsored by Nisbets in Place

Our latest behind-the-scenes video heads to the Michelin building in Chelsea and Claude Bosi’s award-winning restaurant

Lunch at The Ritz

24-Apr-2019 By Stefan Chomka

In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel

Restaurant Eats Out: Chelsea

15-Apr-2019 By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

Behind the Brigade at The Ritz: Part Four

18-Mar-2019 By Sophie Witts

The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.

Restaurant Eats Out: Covent Garden

15-Mar-2019 By Joe Lutrario

From Parisian bistro chic to creative Indian food, Covent Garden and its immediate surrounds has no shortage of interesting places to eat.