Videos

Chef Michael Wignall on The Angel at Hetton in Yorkshire Dales

Inside The Angel at Hetton

By Joe Lutrario

Michael Wignall on his progressive Yorkshire Dales venue, which has just been named Gastropub of the Year at the Estrella Damm National Restaurant Awards for the second time running.

Bone Daddies London ramen restaurant technology

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Using its noodle: how Bone Daddies has survived and thrived

By QSR Automations

Bone Daddies head of operations Steve Hill kicks off a series of videos that will examine a restaurant brand's vision, values and culture, its journey through COVID-19 as well as its future strategy and growth plans.

Asma Khan on moving Darjeeling Express to Covent Garden and how her new restaurant is teaching women to lead

Estrella Damm National Restaurant Awards Sessions

Asma Khan: "I want to teach women how to lead”

By Stefan Chomka

In the final video in the Estrella Damm National Restaurant Awards' Sessions series Asma Khan talks about moving Darjeeling Express from Soho to Covent Garden and how her new restaurant is teaching women to lead.

Chefs Tom Brown, Peter Sanchez-Iglesias, Brad Carter relaxed fine dining restaurants

Estrella Damm National Restaurant Awards Sessions

Meet the chefs championing fun dining not fine dining

By Stefan Chomka

The latest video in the Estrella Damm National Restaurant Awards' Sessions series features Brad Carter, Tom Brown, and Peter Sanchez-Iglesias discussing their attempts to make fine dining a more fun experience.

Jose Pizarro restaurateur London coronavirus lockdown Estrella Damm tapas

Estrella Damm National Restaurant Awards Sessions

Jose Pizarro: "I had one day off in five months"

By Stefan Chomka

Jose Pizarro says he had only one day off in five months as he fought to continue running his restaurant business during the Coronavirus pandemic.

Nathan Outlaw chef patron restaurant Outlaw's New Road Port Isaac Cornwall accessibility tasting menu a’ la carte National Restaurant Awards Sess...

Estrella Damm National Restaurant Awards Sessions

Nathan Outlaw on rethinking top-end dining

By Joe Lutrario

The next video in the Estrella Damm National Restaurant Awards' Sessions series features Nathan Outlaw, who relaunched his flagship as a much simpler affair earlier this year.

Tom Kerridge chef Meals From Marlow charity Community Heroes

Community Heroes: Tom Kerridge and crew

By Joe Lutrario

Lockdown saw Tom Kerridge and his team raise over £180,000 and cook 80,000 meals for NHS staff, key workers and people in need in the Marlow area

Become a pizza delivery pro Arla Pro

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Become a pizza delivery pro

By Arla Pro

The Coronavirus pandemic has brought numerous problems to restaurateurs, either with the enforced lockdown of the summer or the continuing issues around customer distancing and a drop in covers, but many restaurants have tackled the issue head on and...

Community Heroes: Core by Clare Smyth restaurant Estrella Damm National Restaurant Awards chrity lockdown

Sponsored by Ritter Courivaud

Community Heroes: Clare Smyth and her team

By BigHospitality

During the restaurant lockdown the Core by Clare Smyth chef-patron and her team cooked thousands of meals for people who were hit badly by the pandemic, as our new video series Community Heroes shows.

Mobile ordering restaurant pub bar digital menu Ordamo coronavirus technology

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Putting the power in the customers' hands

By BigHospitality

With diners needing more reassurance with health and safety than ever before in a post lockdown world, now is the time for restaurant tech to shine

Re-opening safely post lockdown Pizza Pilgrims Gaucho

Re-opening safely post lockdown

By BigHospitality

Three operators on their plans to ensure the safety of their customers and teams as they re-open their doors for eat-in customers.

Restaurant-and-pubs-re-opening-plans-22-June-Brighton-Hove

Video: How restaurants are gearing up for re-opening

By Joe Lutrario

As the re-opening date for restaurants approaches, operators’ thoughts are turning to how they can re-open safely and economically. Here restaurateurs in Brighton & Hove discuss the challenges they face as they look to start welcoming their diners...

 The Future of London Restaurants after lockdown Coronavirus steak Flat Iron Honest Burgers

Supported by Arla Pro

The Future of Restaurants - Part Four

By Stefan Chomka

In the fourth and final episode of The Future of Restaurants video series, supported by Arla Pro, Tom Barton, co-founder of burger brand Honest Burgers, and Flat Iron managing director Jo Fleet give their perspectives on operating a restaurant post lockdown.

The Future of Restaurants Italian chains Pizza Pilgrims Ask Italian Zizzi reopen Coronavirus lockdown UK London

Supported by Arla Pro

Video: The Future of Restaurants - Part Three

By Stefan Chomka

Reduced menus, shorter customer dwell time, increased demand for hygiene and a significant step towards cashless payments and pay-at-table ordering will be some of the outcomes of the Coronavirus pandemic, according to two key players in the casual dining...

Nestle Professional plant-based Downtime Development

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Downtime Development: Plant-based

By Nestle Professional

The pandemic has given the trend for plant-based eating a significant boost and as a result Nestlé Professional is offering chefs inspiration with a series of innovative plant-based recipes.

Restaurants reopening social distancing Dishoom D&D London Coronavirus lockdown July rent

Supported by Arla Pro

The Future of Restaurants – Part Two

By Stefan Chomka

In the second of our four-part video series, supported by Arla Pro, D&D London CEO Des Gunewardena and Dishoom co-founder Shaiml Thakrar talk about the major challenges the restaurant industry will face post lockdown.

The Future of Restaurants hospitality lockdown reopen London Coronavirus social distancing

Supported by Arla Pro

Video: The Future of Restaurants

By Stefan Chomka

In the first of a four-part video series, supported by Arla Pro, Hawksmoor co-founder Will Beckett and D&D London CEO Des Gunewardena discuss the restaurant world post lockdown.

Let them eat veg: the rise of plant-based cuisine

Let them eat veg: the rise of plant-based cuisine

By Restaurant magazine

Restaurant and Reynolds hosted a discussion on the rise of plant-based cuisine and how the industry is evolving to cater for customers who want to eat fewer animal products

National Restaurant Awards Explores: London Roux at Parliament Square chef Steve Groves

National Restaurant Awards Explores: London

By Stefan Chomka

Our series of restaurant tours that feature venues on Restaurant magazine’s list of the top 100 restaurants in the UK heads to the capital, where we check in on three top dining rooms.

York National Restaurant Awards food tour

National Restaurant Awards Explores: York

By Joe Lutrario

As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.

Video: Unlocking seafood’s potential

Video: Unlocking seafood’s potential

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.

The Ritz London lunch service behind the scenes

Lunch at The Ritz

By Stefan Chomka

In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel

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