Videos

Behind the Brigade at The Ritz: Part Two

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part Two

By Stefan Chomka

In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.

Behind the scenes at The Ritz John Williams

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part One

By Stefan Chomka

In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.

Brighton restaurants Pabellón, The Set, Murmur

Restaurant Eats Out: Brighton

By Joe Lutrario

Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast.

Restaurant magazine Eats Out Coal Drops Yard London

Restaurant Eats Out: Coal Drops Yard

By Joe Lutrario

Restaurant headed to London's recently opened Coal Drops Yard development for its latest Eats Out food and drink tour.

Cash is dead: long live the card

IN ASSOCIATION WITH BARCLAYCARD

Cash is dead: long live the card

By BigHospitality

With a growing number of consumers now adopting the Queen’s technique of never carrying cash, it’s time restaurants reassessed the time-old bill payment model.

Norwegian Seafood Innovation Day

Video: Making seafood the star of your menu

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.

Restaurant Eats Out: Shoreditch

Restaurant Eats Out: Shoreditch

By Georgia Bronte

Restaurant's latest Eats Out tour took us to some of east London's best-loved restaurants, including St Leonards, Lyle's and Frog Hoxton.

Restaurant Eats Out: Mexican restaurants

Restaurant Eats Out: Mexican restaurants

By Georgia Bronte

Restaurant's latest Eats Out tour took us to three London venues that serve Mexican (and Mexican-inspired) cuisine: La Bodega Negra, Corazon and Temper.

Restaurant Eats Out Brighton and Hove

Restaurant Eats Out: Brighton & Hove

By Joe Lutrario

Restaurant headed to sunny Brighton & Hove for its latest Eats Out food and drink tour and found the city's food scene in fine fettle. Here's where we went.

Restaurant Eats Out Pachamama, Lima, Ceviche

Restaurant Eats Out: Peruvian

By Joe Lutrario

Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche.

Raymond Blanc lifetime achievement

Raymond Blanc wins Lifetime Achievement Award

By Stefan Chomka

Raymond Blanc was presented with the Lifetime Achievement Award at the 2018 Estrella Damm National Restaurant Awards, held in London on Monday night (11 June).

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