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Restaurant Eats Out: Chelsea

Restaurant Eats Out: Chelsea

By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

Behind the Brigade at The Ritz: Part Four

Behind the Brigade at The Ritz: Part Four

By Sophie Witts

The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.

Restaurant Eats Out: Covent Garden Frenchie, Floral by Lima, Farzi Cafe

Restaurant Eats Out: Covent Garden

By Joe Lutrario

From Parisian bistro chic to creative Indian food, Covent Garden and its immediate surrounds has no shortage of interesting places to eat.

Behind the Brigade at The Ritz: Part Two

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part Two

By Stefan Chomka

In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.

Behind the scenes at The Ritz John Williams

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part One

By Stefan Chomka

In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.

Brighton restaurants Pabellón, The Set, Murmur

Restaurant Eats Out: Brighton

By Joe Lutrario

Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast.

Restaurant magazine Eats Out Coal Drops Yard London

Restaurant Eats Out: Coal Drops Yard

By Joe Lutrario

Restaurant headed to London's recently opened Coal Drops Yard development for its latest Eats Out food and drink tour.

Cash is dead: long live the card

IN ASSOCIATION WITH BARCLAYCARD

Cash is dead: long live the card

By BigHospitality

With a growing number of consumers now adopting the Queen’s technique of never carrying cash, it’s time restaurants reassessed the time-old bill payment model.

Norwegian Seafood Innovation Day

Video: Making seafood the star of your menu

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.

Restaurant Eats Out: Shoreditch

Restaurant Eats Out: Shoreditch

By Georgia Bronte

Restaurant's latest Eats Out tour took us to some of east London's best-loved restaurants, including St Leonards, Lyle's and Frog Hoxton.

Restaurant Eats Out: Mexican restaurants

Restaurant Eats Out: Mexican restaurants

By Georgia Bronte

Restaurant's latest Eats Out tour took us to three London venues that serve Mexican (and Mexican-inspired) cuisine: La Bodega Negra, Corazon and Temper.

Restaurant Eats Out Brighton and Hove

Restaurant Eats Out: Brighton & Hove

By Joe Lutrario

Restaurant headed to sunny Brighton & Hove for its latest Eats Out food and drink tour and found the city's food scene in fine fettle. Here's where we went.

Restaurant Eats Out Pachamama, Lima, Ceviche

Restaurant Eats Out: Peruvian

By Joe Lutrario

Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche.

Raymond Blanc lifetime achievement

Raymond Blanc wins Lifetime Achievement Award

By Stefan Chomka

Raymond Blanc was presented with the Lifetime Achievement Award at the 2018 Estrella Damm National Restaurant Awards, held in London on Monday night (11 June).

Covent Garden restaurants

Restaurant Eats Out: Covent Garden

By Joe Lutrario

Restaurant magazine’s latest Restaurant Eats Out event included four very different restaurants and highlighted the eclecticism of Covent Garden’s booming eating out scene.

Restaurant Eats Out: Soho and Mayfair

Restaurant Eats Out: Soho and Mayfair

By Sophie Witts

From tacos to Thai and the first UK outpost of an award-winning Indian restaurant, Soho and Mayfair has no shortage of interesting places to eat.

Battersea Power Station restaurants

Restaurant Eats Out: Battersea Power Station

By Joe Lutrario

Restaurant’s latest Eats Out tour was held at the Battersea Power Station development, an eclectic new restaurant hub that offers everything from trendy Danish pizzas to Japanese small plates. The tour included Fiume, Wright Brothers, Mother and Tonkotsu....

Restaurant Eats Out: Shoreditch

Restaurant Eats Out: Shoreditch

By Hannah Thompson

From Nordic barbecue to Himalayan and Peruvian, there is no shortage of eclectic and original restaurants in east London’s Shoreditch. 

Nova Victoria Restaurant Eats Out

Restaurant Eats Out: Nova Victoria

By Joe Lutrario

Restaurant magazine’s latest Eats Out events took place in Victoria’s recently opened Nova development, home to a mix of established brands and one-offs, including Hai Cenato, Aster, and Stoke House.

South East Asian London Restaurant Eats Out

Restaurant Eats Out: South East Asian

By Hannah Thompson

In the most recent of our Restaurant Eats Out series, we visited four of London’s most exciting sites across a vast array of flavours and cuisines.

Is music right in your restaurant

FEATURE

Pump up the volume: Is the music right in your restaurant?

By Tony Naylor

Video by Hannah Thompson         Noisy music in restaurants is a contentious issue. Yet for many restaurateurs, music is crucial in adding warmth to their venues. Others are going further, and really rocking out as their USP. Is it time to fine-tune your...

Indian restaurants video Restaurant Eats Out: New Wave Indian

WATCH: Restaurant Eats Out: New Wave Indian

By Joe Lutrario

In Restaurant magazine’s third Eats Out event, we explored London’s burgeoning new wave Indian scene, including Tandoor Chophouse, Talli Joe, and Hoppers

Sweet, fresh, spicy: How to make classic prawn rolls with Thaikhun

Sweet, fresh, spicy: How to make classic prawn rolls with Thaikhun

By Hannah Thompson

Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three decades after moving to the UK with her family when she was nine...

Restaurant Magazine: London Taco Tour

Restaurant Eats Out: The London Taco Tour

By Joe Lutrario

Restaurant magazine’s second Eats Out event turns its attention to the London’s burgeoning taco scene. Fittingly, our taco tour began at Wahaca, the brand that kick-started the UK’s taco revolution 10 years ago. 

Chefs’ Secrets of Success: Jonny Glass

Chefs’ Secrets of Success: Jonny Glass

By Hannah Thompson

The head chef at the two Michelin starred Dinner by Heston Blumenthal - and Ashley Palmer-Watts' right hand man - explains the advice that got him where he is today

In Operation with...White Brasserie Co

pub & bar

In Operation with...White Brasserie Co

By Sophie Witts

What happens when you take the menu of an established French restaurant group and place it in to a traditional English pub?

Chefs' Secrets of Success: Benoit Blin

Chefs' Secrets of Success: Benoit Blin

By Hannah Thompson

Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.

Restaurant Eats Out: Shuang Shuang

Restaurant Eats Out: Shuang Shuang

By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Restaurant Eats Out: Bo Drake

Restaurant Eats Out: Bo Drake

By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Chefs' Secrets of Success: Ashley Palmer-Watts

Chefs' Secrets of Success: Ashley Palmer-Watts

By Hannah Thompson

In the latest in our Chefs' Secrets of Success series, we caught up with Ashley Palmer-Watts, executive group chef of Dinner by Heston Blumenthal. He talks advice to young chefs, learning the basics, and the importance of taste.

Restaurant Eats Out: Bao

Restaurant Eats Out: Bao

By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

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