Videos

Community Heroes: Core by Clare Smyth restaurant Estrella Damm National Restaurant Awards chrity lockdown

Sponsored by Ritter Courivaud

Community Heroes: Clare Smyth and her team

By BigHospitality

During the restaurant lockdown the Core by Clare Smyth chef-patron and her team cooked thousands of meals for people who were hit badly by the pandemic, as our new video series Community Heroes shows.

Mobile ordering restaurant pub bar digital menu Ordamo coronavirus technology

Sponsored Feature

Putting the power in the customers' hands

By BigHospitality

With diners needing more reassurance with health and safety than ever before in a post lockdown world, now is the time for restaurant tech to shine

Re-opening safely post lockdown Pizza Pilgrims Gaucho

Re-opening safely post lockdown

By BigHospitality

Three operators on their plans to ensure the safety of their customers and teams as they re-open their doors for eat-in customers.

Restaurant-and-pubs-re-opening-plans-22-June-Brighton-Hove

Video: How restaurants are gearing up for re-opening

By Joe Lutrario

As the re-opening date for restaurants approaches, operators’ thoughts are turning to how they can re-open safely and economically. Here restaurateurs in Brighton & Hove discuss the challenges they face as they look to start welcoming their diners...

 The Future of London Restaurants after lockdown Coronavirus steak Flat Iron Honest Burgers

Supported by Arla Pro

The Future of Restaurants - Part Four

By Stefan Chomka

In the fourth and final episode of The Future of Restaurants video series, supported by Arla Pro, Tom Barton, co-founder of burger brand Honest Burgers, and Flat Iron managing director Jo Fleet give their perspectives on operating a restaurant post lockdown.

The Future of Restaurants Italian chains Pizza Pilgrims Ask Italian Zizzi reopen Coronavirus lockdown UK London

Supported by Arla Pro

Video: The Future of Restaurants - Part Three

By Stefan Chomka

Reduced menus, shorter customer dwell time, increased demand for hygiene and a significant step towards cashless payments and pay-at-table ordering will be some of the outcomes of the Coronavirus pandemic, according to two key players in the casual dining...

Nestle Professional plant-based Downtime Development

PROMOTIONAL FEATURE

Downtime Development: Plant-based

By Nestle Professional

The pandemic has given the trend for plant-based eating a significant boost and as a result Nestlé Professional is offering chefs inspiration with a series of innovative plant-based recipes.

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