Videos

South East Asian London Restaurant Eats Out

Restaurant Eats Out: South East Asian

By Hannah Thompson

In the most recent of our Restaurant Eats Out series, we visited four of London’s most exciting sites across a vast array of flavours and cuisines.

Is music right in your restaurant

FEATURE

Pump up the volume: Is the music right in your restaurant?

By Tony Naylor

Video by Hannah Thompson         Noisy music in restaurants is a contentious issue. Yet for many restaurateurs, music is crucial in adding warmth to their venues. Others are going further, and really rocking out as their USP. Is it time to fine-tune your...

Indian restaurants video Restaurant Eats Out: New Wave Indian

WATCH: Restaurant Eats Out: New Wave Indian

By Joe Lutrario

In Restaurant magazine’s third Eats Out event, we explored London’s burgeoning new wave Indian scene, including Tandoor Chophouse, Talli Joe, and Hoppers

Sweet, fresh, spicy: How to make classic prawn rolls with Thaikhun

Sweet, fresh, spicy: How to make classic prawn rolls with Thaikhun

By Hannah Thompson

Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three decades after moving to the UK with her family when she was nine...

Restaurant Magazine: London Taco Tour

Restaurant Eats Out: The London Taco Tour

By Joe Lutrario

Restaurant magazine’s second Eats Out event turns its attention to the London’s burgeoning taco scene. Fittingly, our taco tour began at Wahaca, the brand that kick-started the UK’s taco revolution 10 years ago. 

Chefs’ Secrets of Success: Jonny Glass

Chefs’ Secrets of Success: Jonny Glass

By Hannah Thompson

The head chef at the two Michelin starred Dinner by Heston Blumenthal - and Ashley Palmer-Watts' right hand man - explains the advice that got him where he is today