Restaurant Eats Out: We trawl London for the best seafood dishes

By Sophie Witts contact

- Last updated on GMT

For Restaurant magazine's latest Eats Out tour we tasted some of London's most exciting seafood restaurants.

The tour kicked off with dishes of black cod miso at Nobu's newest London outpost in Shoreditch, followed by Hawaiian poke at Kaia at The Ned.

Next up was Trawler Trash in Islington, which cooks with lesser-used species of fish such as coley and herring, before we headed to Michelin-starred Hakasaan in Mayfair for prawns with cashew nut and dried chillies.

Restaurant Eats Out has been designed to get restaurateurs acquainted with London's most on-trend restaurants and provide insight in to how they operate and what makes them tick. To see other videos in this series click here.

In association with Alaska Seafood.

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