The tour kicked off with dishes of black cod miso at Nobu's newest London outpost in Shoreditch, followed by Hawaiian poke at Kaia at The Ned.
Next up was Trawler Trash in Islington, which cooks with lesser-used species of fish such as coley and herring, before we headed to Michelin-starred Hakasaan in Mayfair for prawns with cashew nut and dried chillies.
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In association with Alaska Seafood.