Videos & Audio

How to Transform Your Supply Chain Operations

Qliktech UK | 02-Jun-2022 | Product Presentation

With massive disruptions in the global supply chain, agility is a top priority for manufacturers.

Whitworths, a leading UK food manufacturer,...

The Restaurant Show Top Product Picks – Givex

Givex | 11-Oct-2016

Vexilor, powered by Givex and engineered for enterprise businesses, utilises all the benefits of the cloud combined with on-premise technology for uncompromised...

The Restaurant Show Top Product Picks – Nespresso

Nespresso | 11-Oct-2016

Nespresso coffee expertise enables anyone, anywhere to make a perfect espresso coffee. Nespresso makes it possible for Restaurants, pubs and hotels to...

VIDEO: BRITVIC SOFT DRINKS’ TIPS ON MAXIMISING SUMMER SALES

Britvic | 10-May-2016

As the temperature rises and the sunshine tempts consumers outdoors, it’s crucial you’re preparing your outlet for the summer sales opportunities. View...

WATCH THE VIDEO: BRITVIC SOFT DRINKS’ TIPS ON MAXIMISING SPRING OCCASIONS

Britvic Soft Drinks | 17-Mar-2016

With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining opportunities that spring...

How can you pour more flavour into your profits this month?

Britvic Soft Drinks | 18-Jan-2016

As you see an increased interest in soft drinks this month from consumers choosing not to drink alcohol, it’s important your range is extensive and interesting...

Urban Meadow Café and Bar Talks EPOS

Maitre’D EPOS | 12-Nov-2015

The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boasts the importance...

Bagel Factory shares their EPOS experience

Maitre’D EPOS | 31-Aug-2015

The Bagel Factory in London operates 13 outlets, and controls menus and pricing from the corporate head office with little overhead. Mr. Chandler discusses...

Why this restaurateur uses a mobile POS to run his business

Lightspeed ePOS | 04-May-2015

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Omnico’s free data challenge

Omnico Group | 17-Nov-2014

Omni engagement changes the way companies engage with customers, resulting in increased sales and profit. This results in promotions that get higher spend,...

Get ready for the Sochi 2014 Winter Olympic Games: learn from the owner of London’s Railway Tavern Pub and B&B

P&G Professional | 22-Jan-2014

Having supported the hospitality industry in the UK for over 30 years, P&G Professional want to share the success stories of those independent operators...

Nestlé Toque d’OR®: Celebrating 25 years of inspiring careers in hospitality

Nestlé Professional | 28-Jun-2013

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Meadowland is hard to split unless you take it to the extreme.

Unilever Foodsolutions | 05-Apr-2013

We put Meadowland to the test in the kitchen:- Extreme Heat = No Problem- Acid = EasyGet your FREE sample and see how Meadowland performs in the kitchen...

Phil Howard's Grand Cru recipes

Information not available | 26-Mar-2013

Nespresso Gastronomic Ambassador Phil Howard demonstrating his recipe: Brillat Savarin cheesecake with a coffee crust and apricot glaze.Serving premium...

Tips on getting the most out of Schwartz

Information not available | 15-Oct-2012

Tips on getting the most out of Schwartz herbs, spices and seasonings, from quality checks to profit potential, as well as recipe inspiration from top...

Interview on EPOS with Buzzworks Holdings

Maitre’D EPOS | 30-Sep-2012

Kenny Blair, Director at Buzzworks Holdings, talks about the reasons why they chose Maitre’D as their EPOS provider almost 15 years ago, and why they are...

French glacé cherries, not just for decoration!

Sopexa UK | 28-May-2012

French glacé cherries are often just used for decoration in the UK. But it would be a mistake to think of them as nothing more than a topping on a Bakewell...

Are your chips better than new McCain Gastro Chips?

McCain Foods | 28-Feb-2012

To demonstrate the qualities of new McCain Gastro Chips first hand, McCain is asking chefs and operators to take on the ‘Hand Cut Chip challenge’ to see...

Interview with Langan’s Chef Founder Richard Shepherd

PSL | 15-Nov-2011

After more than 30 years, the legendary Langan's Brasserie, situated just off Piccadilly, continues to go from strength to strength. Part of the Langan’s...

Philadelphia – the ingredient for success!

Kraft Foods | 03-Nov-2011

From canapés to petits fours, Philadelphia is an ingredient that works for every course. Professional chef, Sophie Wright, shows us just how versatile...

Interview with Carluccio’s Simon Kossoff

PSL | 01-Nov-2011 | Business Advice

When someone like Simon Kossoff, MD of Carluccio’s says “We wouldn’t be where we are now had we not entered into the relationship with this company.” you’d...

Insight into Knorr’s partnership with Blue Dragon and Patak's.

Unilever Foodsolutions | 19-Sep-2011

We’ve created a new leading brand partnership exclusive for the foodservice market that will help chefs to confidently deliver authentic Oriental dishes...

Take the Marco Steak Challenge

Unilever Foodsolutions | 30-Jun-2011

“A steak is the benchmark of any restaurant” Marco Pierre WhiteAll you need for the perfect steak. Take the Marco Steak Challenge with KNORR Beef Paste...

The Deepio Grease Busters Tackle the UK's Greasiest Hot Spots

P&G Professional | 27-Jun-2011

It’s official, 73% of us confess to eating fried food once or twice a week with three quarters of people saying that the emotion they most associate with...

What can you expect to see at The Restaurant Show 2011?

The Restaurant Show 2011 | 13-Jun-2011

With big name chefs, sommeliers, restaurant managers hosting demos, tastings and seminars, The Restaurant Show is the leading event for the industry where...

Try the Marco Steak Taste Challenge with KNORR Beef Paste Bouillon

Unilever Foodsolutions | 04-Apr-2011

“Many people have said to me that when they’ve tasted a steak seasoned with KNORR Paste Bouillon, that it’s the best steak they’ve ever had in their lives....