Doughnation to bring pizzas to Covent Garden

Located on the ground floor of 3 Henrietta Street in Covent Garden, the restaurant will offer pizzas alongside a succinct menu of salads, side dishes and pizza crust dippers.

Pizza options include truffled mushroom ragout; nduja sausage; The Covent Garden Vegan; potato; and three prawn deluxe.

An al fresco Doughnation terrace will also open on Covent Garden’s piazza opposite the restaurant, offering pizza brunches and a spritz menu.

The 96sq foot site will be a new ground floor addition of 3 Henrietta Street, joining existing brands British restaurant Pivot Bar & Bistro and Hawaiian street food restaurant El Ta’koy. 

Doughnation is supported by Game Changers Investments, a London-based investment company established to create opportunities for the hospitality industry.  

"We are thrilled to introduce a new and exciting brand to 3 Henrietta Street," says Drew Clover, development director at GCI.

"This project is part of our incubator hub with the purpose to grow and develop agile chef-led concepts where they go on to become successful, scalable and profitable.”

Doughnation will open next month.