Pizza

Rosie Whaley Pi Pizza restaurant founder

How I Got Here: Rosie Whaley

By Joe Lutrario

A former fashion buyer, Rosie Whaley launched Pi Pizza in Winchester in 2014 and followed up with a second in Battersea last year.

 Mark Wogan Homeslice London pizza restaurant

How I Got Here: Mark Wogan

By Joe Lutrario

Mark Wogan founder Homeslice with brother Alan and chef Ry Jessup in 2013. The relaxed, pizza-by-the-slice group now operates six London restaurants.

Credit: Jérôme-Galland

Latest opening: Gloria

By Joe Lutrario

France's Big Mamma group has landed in Shoreditch with the 'least Brexit-compatible restaurant in the UK'.

Pizza Express opens new restaurant Za

Latest opening: Za

By Joe Lutrario

PizzaExpress is out for a slice of the grab-and-go sector with the first major shake-up of its formula in decades.

PizzaExpress to launch Za

PizzaExpress to enter food to go sector

By James Wallin

PizzaExpress is to launch spin-off brand, ZA, next month with an all-dining offer centred around pizza slices, BigHospitality's sister website MCA has learnt.

Lee DeSanges Baked in Brick

How I Got Here: Lee DeSanges

By Joe Lutrario

Baked In Brick has had great success on street food circuit in Birmingham and further afield with its eclectic pizzas. Founder Lee DeSanges recently opened his first restaurant at The Custard Factory in Digbeth.

Radio Alice Italian restaurant and pizza group looking to expand across London

Radio Alice: the pirates of pizza

By Stefan Chomka

London might not seem the most obvious place for Bologna-based restaurateurs to get inspiration for their pizzerias but in the case of Italian brothers Matteo and Salvatore Aloe the UK capital’s restaurant scene has proved invaluable.