Pizza

Pizza Express opens new restaurant Za

Latest opening: Za

By Joe Lutrario

PizzaExpress is out for a slice of the grab-and-go sector with the first major shake-up of its formula in decades.

PizzaExpress to launch Za

PizzaExpress to enter food to go sector

By James Wallin

PizzaExpress is to launch spin-off brand, ZA, next month with an all-dining offer centred around pizza slices, BigHospitality's sister website MCA has learnt.

Lee DeSanges Baked in Brick

How I Got Here: Lee DeSanges

By Joe Lutrario

Baked In Brick has had great success on street food circuit in Birmingham and further afield with its eclectic pizzas. Founder Lee DeSanges recently opened his first restaurant at The Custard Factory in Digbeth.

Radio Alice Italian restaurant and pizza group looking to expand across London

Radio Alice: the pirates of pizza

By Stefan Chomka

London might not seem the most obvious place for Bologna-based restaurateurs to get inspiration for their pizzerias but in the case of Italian brothers Matteo and Salvatore Aloe the UK capital’s restaurant scene has proved invaluable.

Thom Elliot Pizza Pilgrims

How I got here: Thom Elliot

By Joe Lutrario

Thom Elliot founded Pizza Pilgrims with brother James in 2012. The pair now operate nine locations in London and a restaurant in Oxford.