London

Jeremy King returns to London restaurant scene with the opening of Arlington

Latest opening: Arlington

By Stefan Chomka

Jeremy King’s return to the London restaurant scene is reassuringly familiar.

Bristol-based Sandwich Sandwich is to make its debut in the capital with a site in the City of London.

Sandwich Sandwich secures London foothold

By James McAllister

Award-winning Bristol-based operator Sandwich Sandwich is to make its debut in the capital later this year having secured a site in the City of London.

The Oystermen duo Rob Hampton and Matt Lovell to launch all-day brasserie Thirty7 on Bedford Street London Covent Garden

The Oystermen duo to launch all-day brasserie

By James McAllister

Rob Hampton and Matt Lovell, the duo behind London seafood bar and kitchen The Oystermen, are to launch their third Covent Garden site later this month.

Hollywood actor Danny Trejo has brought his LA-based Mexican restaurant brand Trejo’s Tacos to London's Notting Hill

Latest opening: Trejo’s Tacos

By James McAllister

Hollywood actor Danny Trejo has chosen Portobello Road in London’s Notting Hill to launch the first international outpost of his LA-based Mexican restaurant brand Trejo’s Tacos.

Maginhawa Group CEO on the need for greater diversity in hospitality leadership roles

How I Got Here: Florence Mae Maglanoc

By James McAllister

The CEO of London-based restaurant group Maginhawa on the need for greater diversity in hospitality leadership roles, and grasping the potential of franchise opportunities.

The biggest restaurant openings across the UK in March

Restaurant radar: March 2024

By Restaurant

The return of Jeremy King, the birth of Josephine and new restaurants in Manchester, the Isle of Wight, and Liverpool are among this month’s key openings.

James Pritchard restaurant manager at Silo restaurant East London

Uncorked: James Pritchard

By Joe Lutrario

The restaurant manager at East London’s Silo on Liguria-based winery Selvadolce, the problem with the term ‘funky’ and turning his old wine bottles into plates.

Maura Baxter executive chef at London brasserie 65a in Spitalfields on the constant evolution of cooking

Flash-grilled: Maura Baxter

By James McAllister

The executive chef at London brasserie 65a in Spitalfields on the constant evolution of cooking, taking inspiration from Marco Pierre White, and the importance of a good knife.

Boston-based US seafood restaurant Saltie Girl closes London outpost

Saltie Girl closes London outpost

By James McAllister

Boston-based US seafood restaurant Saltie Girl has permanently shuttered its only London restaurant little more than a year after its launch.

Bistro Freddie head chef Anna Søgaard on not rushing your career and the best drink to pair with fried chicken

Flash-grilled: Anna Søgaard

By James McAllister

The Bistro Freddie head chef on why she doesn't like Nickelback being played in the kitchen, not rushing your career, and the best drink to pair with fried chicken.