Flash-grilled with Zuma London executive chef Marco Calenzo

Flash-grilled: Marco Calenzo

By James McAllister

Marco Calenzo is executive chef at the high-end, modern-Japanese restaurant Zuma in London's Knightsbridge

How I Got Here with Morty & Bob's founder Charlie Phillips

How I Got Here: Charlie Phillips

By James McAllister

Charlie Phillips, who cut his teeth as a commis chef at The River Café, is the founder of premium fast-casual restaurant brand and grilled-cheese specialist Morty & Bob’s

Grind coffee CEO David Abrahamovitch on post-lockdown trading

Podcast: Grind's David Abrahamovitch on post-lockdown trading

By Joe Lutrario

The co-founder and CEO of Grind says that fewer tourists and fewer office workers alongside health and safety restrictions could create an extremely challenging environment for hospitality businesses when the UK's lockdown lifts.

How I Got Here with baker and Poilâne CEO Apollonia Poilâne

How I Got Here: Apollonia Poilâne

By James McAllister

Apollonia Poilâne is a third-generation baker and CEO of Poilâne, which operates a handful of bakeries and restaurants across Paris and London.


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