Technical / White Paper

Callebaut Launches Summer Edition of Inspire Magazine

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This Technical / White Paper has been written by Barry Callebaut (UK) Ltd , and any views and opinions expressed do not necessarily reflect those of www.bighospitality.co.uk

Callebaut Launches Summer Edition of Inspire Magazine

Related categories: Food, Hospitality Services

The latest edition of Inspire​ magazine, released by Callebaut this month, has all of the tips and tools to help hospitality professionals transform everyday classics into inspiring experiences, from the kitchen to front of house service.

The recipes highlighted in Inspire​ can help operators elevate their desserts, realising an increased profit margin of up to 85 per cent.

New Callebaut recipes also include those suitable for vegans, such as Chocolate Beetroot Cake, Chocolate Banoffee Pie, Chocolate Flapjack Bites, and more.

Inspire​ is a bi-annual magazine part of Callebaut’s latest campaign, ‘Everyday Inspiration’. It takes a deep dive into recipe inspiration, latest trends, consumer insight and information on how to innovate a dessert menu.

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