Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
Callebaut is dedicated to providing the very best resources for chefs and operators within the foodservice industry alongside the highest quality products.
Discover the five colours of Callebaut - all made from the finest Belgian chocolate. From the deep intensity of the Dark chocolate to the indulgent creaminess of the White and Milk chocolates, there’s a flavour perfect for every occasion. For something even more special the Gold and Ruby chocolate will really help operators stand out from the crowd.