Alternative meat cuts to save restaurants money 19-Aug-2008 By Emma Eversham The English Beef and Lamb Executive (EBLEX) is promoting the use of seam butchery in a bid to counteract the rising cost of meat.
Swan chef inspires young cooks 19-Aug-2008 By Emma Eversham The Swan in Kent launches recipe competition to inspire and reward young chefs
Restaurants to support Seafood Fortnight 19-Aug-2008 By Emma Eversham Restaurateurs and chefs are being encouraged to come up with a winning campaign to promote Seafood Fortnight from September 5 to 21