All news articles for May 13, 2016

The top 5 stories in hospitality this week 09/05 - 13/05

13-May-2016 By Sophie Witts

What were some of the top stories in hospitality this week? Here's our pick.

Lawrence Keogh joins Kew Gardens as executive chef

13-May-2016 By Sophie Witts

Peyton and Byrne has appointed TV star Lawrence Keogh as executive chef at the Royal Botanical Gardens, Kew.

Adam Handling to open The Frog as first of several new ventures

13-May-2016 By Hannah Thompson

Chef Adam Handling is to leave St Ermin’s hotel to open a clutch of new restaurants in the next five years, beginning with The Frog in Ely’s Yard in London’s Spitalfields, on 8 June.

Brits spending more on restaurants by cutting back on essential items

13-May-2016 By Sophie Witts

Consumers are continuing to spend more on eating out by cutting back on essential items, according to the latest figures from Barclaycard.

SMALL TALK

Matthew Thomson on 10 years of Fifteen Cornwall and the benefits of a social enterprise

13-May-2016 By Emma Eversham

Jamie Oliver's commercial social enterprise and restaurant Fifteen Cornwall turns 10 this year. Its chief executive Matthew Thomson talks about celebrating a milestone birthday, the benefits of running a social enterprise in hospitality and what...