Pubs and bars should do more to promote their non-alcoholic drinks, say 55 per cent of consumers with more than a quarter saying they struggle to know what to order at the bar when not drinking alcohol.
The industry has called proposals to charge British employers £1,000 for every worker they employ from the European Union following Brexit, 'very worrying' with concerns the move will add huge costs to restaurants, hotels and pubs.
New-York-based, two-Michelin-starred French chef Daniel Boulud has confirmed he is to make a personal appearance in the kitchen at his first ever Bar Boulud pop-up at Harrods department store this month.
