Talking tech: the systems that will shape the restaurants of the future 14-Sep-2017 By Fiona Griffiths From robots and AI to cloud-based EPoS solutions and mobile ordering, technology continues to change the restaurant landscape.
Aiden Byrne steps back from Manchester House 14-Sep-2017 By Sophie Witts Aiden Byrne has stepped back from the kitchen at Manchester House to take on a broader consultancy role across the Living Ventures restaurant group.
The Lowdown: easyJet's Hagelslag pop-up 14-Sep-2017 By Georgia Bronte EasyJet is about to launch a Hagelslag pop-up in Leicester Square
Freemasons at Wiswell in Lancashire to become restaurant with rooms 14-Sep-2017 By Stefan Chomka Award-winning gastropub Freemasons at Wiswell in Lancashire’s Ribble Valley is set to become a restaurant with rooms after being granted planning permission to add accommodation at the premises.