Super 8 Restaurants completes on Soho site

By Joe Lutrario contact

- Last updated on GMT

Super 8 Restaurants completes on Soho site for Brat chef Tomos Parry

Related tags: Brat, Tomos Parry, Super 8 Restaurants, Ben Chapman, Brian Hannon

Super 8 Restaurants is understood to have completed on the former Byron site in Soho’s Beak Street for an as yet unnamed new concept for Brat’s Tomos Parry.

Eater London​ reported back in January​ that the group - which also operates Kiln and Smoking Goat - was hoping to launch a permanent Brat restaurant in Soho following the success of the original Brat restaurant in Shoreditch and its pandemic-born pop-up in London Fields. 

BigHospitality​ understands that the large, two-storey site will not be called Brat, although the offer will be of a similar style and feature a number of the dishes that made Brat famous, not least its grilled turbot. 

Parry launched Brat in 2018, backed by Super 8 Restaurants’ Ben Chapman and Brian Hannon, in a former strip club. 

Named after the colloquial term for ‘turbot’, the restaurant won a Michelin star less than one year after launch. 

The restaurant is focused on large cuts of meat and whole fish grilled over wood, with supporting dishes including smoked cod’s roe; grilled peas; oysters roasted with seaweed; and asparagus with fresh cheese; and Basque-style cheesecake. 

The original Brat is currently 7th on BigHospitality’s list of the top 100 places to eat in the UK​ and also features on the World’s 50 Best Restaurants 51-100 list.  

Related topics: Restaurant

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