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Interprofessional Association of the Iberian Pig

Interprofessional Association of the Iberian Pig

is a non-profit Interprofessional Agri-Food Organisation (IAO), which equally represents more than 95% of the organisations in the production line (farmers) and more than 95% of the transformation line (industrial) of Iberian pork. Created in 1992, it was recognised by the Ministry of Agriculture, Fisheries and Food in 1999 as the Interprofessional Agri-Food Organisation for the Iberian Pork Industry.

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ASICI-Iberian Ham, a Gourmet Product Like no Other in the World

Content provided by Interprofessional Association of the Iberian Pig

Iberian Ham, a European Gourmet Product Like no Other in the World

Iberian Ham is much more than just food: it’s tradition, quality, traceability, sustainability and, of course, flavour. A culinary icon that has transcended the limits of gastronomy to become a cultural symbol