Lulu’s

Photo credit: Matt Russell

Flash-grilled: Lasse Petersen

By James McAllister

The executive chef at Lulu’s wine bar and Llewelyn’s restaurant in Herne Hill, London, on food memories from Greece, cooking seasonally, and where to get the best kebab in Berlin.

Will Weir general manager and resident wine expert at Lulu's restaurant in south London

Uncorked: Will Weir

By Joe Lutrario

The GM and resident wine expert at recently opened south London restaurant Lulu’s on Polish producers, Muscadet and his signature late-night beverage.