Improve your marketing and operations at every stage.When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet —...
The term CRM can be intimidating. It’s something that’s often talked about but what does it really mean? On a basic level, CRM or Customer Relationship...
The food safety landscape is changing – are you ready?Change is coming. And it’s coming soon. How will it impact you? The Food Standards Agency has pledge...
Appetite Learning | 12-Oct-2016
| Technical / White Paper
Audits, whether annual or day-to-day can be complicated and time-consuming for hospitality businesses. Data from multiple sites can easily get lost and...
Maitre’D EPOS | 13-Sep-2016
| Technical / White Paper
Our recent survey of over 300 restaurant owners and managers told us that 80% of respondents are currently using a restaurant EPOS solution, and 60% of...
We've compiled best practices so you can attract, prioritise and convert MICE business leads.Find out how to:•Look ahead to forecast effectively•Prioritise...
Given that 2015 was a year in which many hotel chains suffered data breaches, there couldn’t be a better time for cyber security expert Trustwave to release...
Loyalty scheme or tepid turn-off?We lay bare the restaurant loyalty landscape bringing you 10 key lessons straight from industry leaders of brand loyalty...
As the temperature rises and the sunshine tempts consumers outdoors, it’s crucial you’re preparing your outlet for the summer sales opportunities. Fill...
Providing a vibrant venue, fantastic food and sensational service is not always enough to retain customers when there is so much choice. Offering a mobile...
Maitre’D EPOS | 21-Mar-2016
| Technical / White Paper
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying process. Download this...
WE LOOK AT HOW BUSINESSES CAN:Increase revenue through accepting a wider range of payment cardsOffer non EU customers the ability to claim VAT back on...
Britvic Soft Drinks | 10-Mar-2016
| Business Advice
With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining occasions that spring presents....
With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture the attention of...
