Technical Papers

VIDEO: BRITVIC SOFT DRINKS’ TIPS ON MAXIMISING SUMMER SALES

Britvic | 10-May-2016

As the temperature rises and the sunshine tempts consumers outdoors, it’s crucial you’re preparing your outlet for the summer sales opportunities. View...

Mobile Loyalty, Are You Missing A Click?

Adactus | 19-Apr-2016 | Infographic

Providing a vibrant venue, fantastic food and sensational service is not always enough to retain customers when there is so much choice. Offering a mobile...

Six Mistakes to Avoid When Buying EPOS

Maitre’D EPOS | 21-Mar-2016 | Technical / White Paper

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying process. Download this...

The Evolution Of Card Payments In The Tourism Sector

WE LOOK AT HOW BUSINESSES CAN:Increase revenue through accepting a wider range of payment cardsOffer non EU customers the ability to claim VAT back on...

WATCH THE VIDEO: BRITVIC SOFT DRINKS’ TIPS ON MAXIMISING SPRING OCCASIONS

Britvic Soft Drinks | 17-Mar-2016

With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining opportunities that spring...

Pour More Flavour, Pour More Profits with Britvic

Britvic Soft Drinks | 10-Mar-2016 | Business Advice

With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining occasions that spring presents....

Premier Foods launches new Insights & Trends Guide

Premier Foods | 26-Feb-2016 | Insight Guide

Premier Foods’ new 2016 Insights & Trends Guide has revealed that consumers want to see more fish dishes on menus this year, alongside pulled pork...

How can you pour more flavour into your profits this month?

Britvic Soft Drinks | 18-Jan-2016

As you see an increased interest in soft drinks this month from consumers choosing not to drink alcohol, it’s important your range is extensive and interesting...

Pour More Flavour, Pour More Profits with Britvic

Britvic | 07-Jan-2016 | Business Advice

With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture the attention of...

Urban Meadow Café and Bar Talks EPOS

Maitre’D EPOS | 12-Nov-2015

The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boasts the importance...

Terms and Conditions

Information not available | 28-Oct-2015 | Survey

BigHospitality readers are in with the chance to win one of 3 x £50 John Lewis vouchers or one of 10x additional prices of 1 x case of J20 Midnight Amber,...

Download Velocity’s Little Black Book of Loyalty

Download Velocity’s Little Black Book of Loyalty | 08-Oct-2015 | Insight Guide

Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s guide reveals the secrets...

Bagel Factory shares their EPOS experience

Maitre’D EPOS | 31-Aug-2015

The Bagel Factory in London operates 13 outlets, and controls menus and pricing from the corporate head office with little overhead. Mr. Chandler discusses...

Discover the latest UK dining technology trends

As with every other area of life, technology has forever transformed the restaurant scene.Diners today discover, reserve, share and even pay for their...

A Tenants’ Practical Guide to Commercial Leases

Stuart Darlington- Michael Simkins LLP | 04-Aug-2015 | Insight Guide

Stuart Darlington is a real estate lawyer at Michael Simkins LLP.  He specialises in the retail and leisure sectors, and has worked for many high-profile...

The challenge of gathering customer feedback in a fast-paced world

InMoment | 27-Jul-2015 | Insight Guide

It’s well-known that gaining feedback from customers about their experience and gathering data about them and their likes and dislikes is crucial to ensuring...

Win 6 bottles of gin and 6 cases of Fever-Tree Tonic Water!

Fever-Tree Premium Natural Mixers | 09-Jul-2015 | Competition

Fever-Tree have put together the ultimate summer gin & tonic package for any bar or restaurant and are offering you the chance to win it. Consisting...

Opening a Restaurant: A 9 Step Survival Guide

Lightspeed ePOS | 22-Jun-2015 | Insight Guide

Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...

5 Key Performance Indicators to Ensure your Restaurant’s Success

Lightspeed ePOS | 08-Jun-2015 | Insight Guide

Managing a restaurant is complicated. Sometimes you can go on pure instinct, and sometimes you need to look at the numbers. In this new guide, you will...

7 Tips for Crafting an Exceptional Menu

Lightspeed ePOS | 25-May-2015 | Insight Guide

As a key extension of your brand, the menu must reflect your restaurant’s personality, showcase your top dishes and excite your guests, all while helping...

Download your Free Oracle Hospitality Essential Guide to Running a Restaurant

Oracle Hospitality | 14-May-2015 | Insight Guide

The restaurant sector is booming and for operators wanting to be successful in this dynamic industry, there are a lot of questions to ask. How do I choose...

5 Questions every restaurant operator should ask about cloud-based products

With everything we hear today about cloud computing and SaaS (software as a service), we’re led to believe the market hype that all products built in the...

Top 9 most wanted EPOS features comparison

Maitre’D EPOS | 12-May-2015 | Technical / White Paper

The Top 9 EPOS Features Comparison guide outlines the most popular EPOS requirements for restaurants, and discusses what distinguishes an entry-level EPOS...

The rise of mobile in choosing Restaurants

Time Out London | 07-May-2015 | Technical / White Paper

One of the most significant trends in technology and media over the last couple of years has been the rise of mobile internetIn fact, more Google searches...

Why this restaurateur uses a mobile POS to run his business

Lightspeed ePOS | 04-May-2015

Information not available

9 Reasons Why a Mobile Point of Sale is Better for Your Restaurant

Lightspeed ePOS | 21-Apr-2015 | Insight Guide

The restaurant industry is evolving. How can a Point of Sale help you adapt?From increased efficiency and a deeper understanding of your business, to helping...

The Most Advanced Restaurant Marketing Guide on the Web

Lightspeed ePOS | 20-Apr-2015 | Insight Guide

In this free guide, we surveyed 100 restaurateurs in North America and got them to share their marketing secrets. Learn the latest, from social media trends...

Maitre’D Mobile EPOS now on iOS, Android, and Windows

Maitre’D EPOS | 19-Mar-2015 | Insight Guide

Maitre’D EPOS app will soon be available on iOS and Android, providing greater flexibility and more hardware options to our customers.Maitre’D is a leading...

Busaba Eathai boosts customer engagement and improves loyalty with MyCheck

Restaurant group is the first to reveal impact of mobile technologyFor years merchants, particularly in hospitality and retail, have been encouraged to...

Entries open for The Development Chef Awards

William Reed Business Media | 14-Jan-2015 | Competition

Entries open for The Development Chef AwardsRestaurant is seeking entries from the UK’s top multi-site chefs for its inaugural Development Chef Awards....

Demanding more from your data - engage with your customers

Omnico Group | 12-Jan-2015 | Insight Guide

Omnico analytics is the Big Data platform you need – delivering powerful customer insights into who your customers are and what motivates them. By understanding...

digipos POS hardware offering

Omnico Group | 01-Dec-2014 | Case Study

digipos, the hardware brand of global hospitality technology provider Omnico Group, has launched a POS hardware buy back scheme. By offering cash back...

Omnico’s free data challenge

Omnico Group | 17-Nov-2014

Omni engagement changes the way companies engage with customers, resulting in increased sales and profit. This results in promotions that get higher spend,...

TGI FRIDAYS UK consolidates support desk to keep the good times rolling

Omnico Group | 04-Nov-2014 | Case Study

Cyntergy, the global, one number, IT support and Training Company has an extensive history in the hospitality sector with customers including Pret A Manger...

Verteda Innovative IT solutions enable you to:

Verteda Ltd | 28-Oct-2014 | Data Sheet

Enhance day-to-day operations, deliver improved guest service and build sustainable business value. Our customers are across foodservice operators, hotels...

Time to Take the Next Step

Maitre’D EPOS | 27-Oct-2014 | Insight Guide

One of the most frequently followed paths restaurants take is to start with a low-cost, low-functionality solution.As the restaurant grows, its need for...

Make More Money with Maitre’D Mobile EPOS

Maitre’D EPOS | 13-Oct-2014 | Data Sheet

Find out how Maitre’D Customers get return on investment in only a few months by providing better customer service, increasing table turns and ticket average...

Ten Minutes Could Save You Thousands

123 Send Ltd | 01-Oct-2014

WIN Terminals FREE For A Year* - Just Fill In The Right Hand FormOn top of this is included a FREE, impartial card payment review from 123Send. We’ll look...

Tips for a Smoother EPOS Upgrade Whitepaper

Maitre’D EPOS | 29-Sep-2014 | Insight Guide

Our Tips for a Smoother EPOS Upgrade talks about how to keep staff productivity up, and avoid hidden costs and common mistakes that are made when upgrading...

Free Whitepaper: Take the Pain Out of HACCP

Elektron Technology | 25-Sep-2014 | Technical / White Paper

Checkit is the smart, wireless monitoring system that easily enables you to take control of food safety management . Checkit’s free whitepaper investigates...

Maitre’D EPOS launches new subscription programme

Maitre’D EPOS | 23-Sep-2014 | Insight Guide

Maitre’D EPOS as a Service is a low-risk, subscription EPOS programme that gives you access to the features and benefits of Maitre’D for a lower upfront...

Recipe inspiration to help make your menu more versatile

Jarlsberg | 18-Sep-2014 | Insight Guide

Download this helpful guide now for Jarlsberg® recipes inspired by Norwegian writer, cook and consultant, Signe Johansen, that show how Scandinavian food...

How can brands improve customer experience and sustainability in the hospitality industry?

Miele | 08-Jul-2014 | Insight Guide

In the hospitality industry, providing the best possible customer experience is key to ensuring that your business stays one step ahead of the competition.With...

Free Insight Guide: Why food safety records matter

Elektron Technology | 22-May-2014 | Insight Guide

Checkit is the smart, wireless monitoring system that easily enables you to take control of food safety management. Checkit’s free Insight Guide provides...

Six Mistakes to Avoid When Buying EPOS

Maitre’D EPOS | 24-Mar-2014 | Insight Guide

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying process. Download this...

Keys to Controlling Labour Costs

Maitre’D EPOS | 03-Mar-2014 | Insight Guide

Download the Keys to Controlling Labour Costs whitepaper to discover at least 10 ways to save more on labour costs, and learn about the three primary drivers:...

Tips for a Smoother EPOS Upgrade Whitepaper

Maitre’D EPOS | 24-Feb-2014 | Insight Guide

If you're planning an EPOS upgrade in the next year, download our Tips for a Smoother EPOS Upgrade to learn how to keep staff productivity up, and...

How can Hospitality brands use technology to rustle up growth?

Omnico Group | 24-Feb-2014 | Business Advice

The 2014 Peach Business Leader’s survey looks at the major challenges facing the hospitality industry this year. Technology is once again a prominent feature...

Download our FREE Sports Trend Guide

Nestlé Professional | 20-Feb-2014 | Insight Guide

Major world sporting events are just around the corner bringing the whole nation together to cheer on their teams. This is our biggest trend guide yet,...

Cost Controls and your EPOS System

Maitre’D EPOS | 17-Feb-2014 | Application Note

In the Four keys to Controlling Food Costs whitepaper, we discuss how to use your EPOS as a key tool in the four core phases of Cost Control: Ordering...