Technical Papers

124 Results

Two-way interface maximises covers and profits

Two-way interface maximises covers and profits

Maitre’D EPOS | 22-Oct-2013 | Data Sheet

Front-of-house staff no longer have to move between two systems to keep track of what is happening in the restaurant.Data drawn from ResDiary allows staff...

Independent Vs Branded

Independent Vs Branded

NatWest | 22-Oct-2013 | Insight Guide

Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest...

Social Commerce: The Future Of Hotel Marketing

Social Commerce: The Future Of Hotel Marketing

LivingSocial | 07-Oct-2013 | Insight Guide

The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses...

Tips for a smoother EPOS upgrade

Tips for a smoother EPOS upgrade

Maitre’D EPOS | 07-Oct-2013 | Insight Guide

Buying or upgrading an EPOS system affects every area of your business, and so many things can go wrong. Our whitepaper discusses best practices and traps...

Making Payments Pay In Hospitality

Making Payments Pay In Hospitality

The latest payment technology can bring great benefits to businesses both big and small across the hospitality sector.To find out how you can increase...

Tune in to trends this winter

Tune in to trends this winter

Nestlé Professional | 29-Aug-2013 | Insight Guide

This winter, three trends are set to soar:Eat Brazil:  With Brazil set to host the World Cup and Olympics in the next two years, Brazilian cuisine is set...

Best Practices for Successful Loyalty Programmes

Best Practices for Successful Loyalty Programmes

Maitre’D EPOS | 26-Aug-2013 | Insight Guide

With today’s loyalty technology, putting a programme in place is easy. The hard part? Making it work for you. Download our whitepaper to learn about some...

7 Steps To Increase Your Coffee Sales

7 Steps To Increase Your Coffee Sales

Information not available | 16-May-2013 | Insight Guide

As the consumer demand for better quality coffee continues to grow, restaurateurs need to recognise this step change in consumer tastes and take advantage...

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