Technical Papers

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Download our FREE Sports Trend Guide

Download our FREE Sports Trend Guide

Nestlé Professional | 20-Feb-2014 | Insight Guide

Major world sporting events are just around the corner bringing the whole nation together to cheer on their teams. This is our biggest trend guide yet,...

Cost Controls and your EPOS System

Cost Controls and your EPOS System

Maitre’D EPOS | 17-Feb-2014 | Application Note

In the Four keys to Controlling Food Costs whitepaper, we discuss how to use your EPOS as a key tool in the four core phases of Cost Control: Ordering...

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Maitre’D EPOS | 28-Oct-2013 | Insight Guide

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exactly the opposite....

Two-way interface maximises covers and profits

Two-way interface maximises covers and profits

Maitre’D EPOS | 22-Oct-2013 | Data Sheet

Front-of-house staff no longer have to move between two systems to keep track of what is happening in the restaurant.Data drawn from ResDiary allows staff...

Independent Vs Branded

Independent Vs Branded

NatWest | 22-Oct-2013 | Insight Guide

Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest...

Social Commerce: The Future Of Hotel Marketing

Social Commerce: The Future Of Hotel Marketing

LivingSocial | 07-Oct-2013 | Insight Guide

The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses...

Tips for a smoother EPOS upgrade

Tips for a smoother EPOS upgrade

Maitre’D EPOS | 07-Oct-2013 | Insight Guide

Buying or upgrading an EPOS system affects every area of your business, and so many things can go wrong. Our whitepaper discusses best practices and traps...

Making Payments Pay In Hospitality

Making Payments Pay In Hospitality

The latest payment technology can bring great benefits to businesses both big and small across the hospitality sector.To find out how you can increase...

Tune in to trends this winter

Tune in to trends this winter

Nestlé Professional | 29-Aug-2013 | Insight Guide

This winter, three trends are set to soar:Eat Brazil:  With Brazil set to host the World Cup and Olympics in the next two years, Brazilian cuisine is set...

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