Enhance day-to-day operations, deliver improved guest service and build sustainable business value. Our customers are across foodservice operators, hotels...
One of the most frequently followed paths restaurants take is to start with a low-cost, low-functionality solution.As the restaurant grows, its need for...
Find out how Maitre’D Customers get return on investment in only a few months by providing better customer service, increasing table turns and ticket average...
Our Tips for a Smoother EPOS Upgrade talks about how to keep staff productivity up, and avoid hidden costs and common mistakes that are made when upgrading...
Elektron Technology | 25-Sep-2014
| Technical / White Paper
Checkit is the smart, wireless monitoring system that easily enables you to take control of food safety management . Checkit’s free whitepaper investigates...
Maitre’D EPOS as a Service is a low-risk, subscription EPOS programme that gives you access to the features and benefits of Maitre’D for a lower upfront...
Download this helpful guide now for Jarlsberg® recipes inspired by Norwegian writer, cook and consultant, Signe Johansen, that show how Scandinavian food...
In the hospitality industry, providing the best possible customer experience is key to ensuring that your business stays one step ahead of the competition.With...
Checkit is the smart, wireless monitoring system that easily enables you to take control of food safety management. Checkit’s free Insight Guide provides...
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying process. Download this...
Download the Keys to Controlling Labour Costs whitepaper to discover at least 10 ways to save more on labour costs, and learn about the three primary drivers:...
The 2014 Peach Business Leader’s survey looks at the major challenges facing the hospitality industry this year. Technology is once again a prominent feature...
Major world sporting events are just around the corner bringing the whole nation together to cheer on their teams. This is our biggest trend guide yet,...
In the Four keys to Controlling Food Costs whitepaper, we discuss how to use your EPOS as a key tool in the four core phases of Cost Control: Ordering...
