The 2014 Peach Business Leader’s survey looks at the major challenges facing the hospitality industry this year. Technology is once again a prominent feature...
Major world sporting events are just around the corner bringing the whole nation together to cheer on their teams. This is our biggest trend guide yet,...
In the Four keys to Controlling Food Costs whitepaper, we discuss how to use your EPOS as a key tool in the four core phases of Cost Control: Ordering...
Our Global Payments integrated solutions have been designed to save you time, reduce errors and improve customer experience.To find out about all the benefits...
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exactly the opposite....
Front-of-house staff no longer have to move between two systems to keep track of what is happening in the restaurant.Data drawn from ResDiary allows staff...
Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest...
The back office processes as a caterer can be complicated and time consuming, something that Saffron is able to simplify and streamline.With Saffron, you...
The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses...
Buying or upgrading an EPOS system affects every area of your business, and so many things can go wrong. Our whitepaper discusses best practices and traps...
Welcome to the much awaited third edition of the Callebaut Essential Guide to Chocolate. We hope that you enjoyed the previous two guides and are delighted...
Maitre'D EPOS is pleased to announce the release of its new DataBoard App!Access critical EPOS data in real-time on your smart phone 24/7Monitor sales,...
The latest payment technology can bring great benefits to businesses both big and small across the hospitality sector.To find out how you can increase...
