All news articles for May 05, 2010

Breaking food hygiene rules could land you in trouble

Food hygiene, the law

By Rod Hunt

If you work in the hospitality industry, you will be in no doubt that it is one of the most heavily regulated business sectors. But do you know what the consequences are for your business and its employees if there is a breach of food safety rules?

World's 50 Best lunch at Bar Boulud

World's 50 Best lunch at Bar Boulud

By Becky Paskin

As the S.Pellegrino World's 50 Best awards drew to a close for another year, BigHospitality caught up with Daniel Boulud at his first London restaurant at Mandarin Oriental Hotel, where he cooked for the top 50 chefs in the world

The SRA,  chefs and producers  will be at the festival

SRA and top chefs at Real Food Festival Trade Day

By Emma Eversham

The Sustainable Restaurant Association will be giving restaurateurs tips on how to make their business more environmentally friendly at the Real Food Festival Trade Day next week

Jonathan Kaye

Business profile: Jonathan Kaye of Prezzo

By Paul Wootton

Belonging to one of the UK's great restaurant dynasties has set the bar high for Prezzo chief executive Jonathan Kaye. He's learned to move with the times - including giving his first media interview


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