All news articles for April 01, 2011

The Summerhouse, a 6-month pop-up venue launched last year by First Restaurant Group

Special Feature: Pop-up restaurants

Throughout April, BigHospitality will be examining the concept of pop-up restaurants and bars. Every Monday we’ll be publishing tips, advice and case studies to demonstrate how to launch successful pop-ups.

Allan Pickett, head chef at Plateau, gave up gardening for a career because it was

Career Profile: Allan Pickett

By Becky Paskin

Once divided between cooking or gardening for a career, Allan Pickett, head chef of Plateau in Canary Wharf, has since retained a Michelin star, competed in international competitions and worked with the likes of Michel Roux, Chris and Jeff Galvin.

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