Heineken UK is to launch a two-third pint glass or ‘schooner’ as it’s known in Australia, for its trade customers, starting with Heineken, Amstel and Tiger beer branded glassware.
The Jumeirah Carlton Tower Hotel in London’s Knightsbridge is to relaunch its legendary Rib Room Bar & Restaurant with a new chef – Northcote Manor’s Ian Rudge – at the helm.
Knightsbridge rib restaurant Chicago Rib Shack will launch a scaled-down food court style concept called Baby Rib Shack at Westfield Stratford City next month and could roll the brand out elsewhere if it is a success.
After learning part of his trade under 'mentor' Andrew Fairlie at Hotel du Vin's Glasgow restaurant One Devonshire Gardens, chef Darin Campbell went off to London to work with Marcus Wareing and Eric Chavot. He's now back at the Glasgow...
