As chief executive of the Malmaison and Hotel du Vin business, Robert Cook has embarked on a voyage of discovery into the standalone restaurant sector: Is he steering a successful course?
Gordon Ramsay Holdings (GRH) is gearing up for further forays into the casual-dining arena in 2012 to add to its new Bread Street Kitchen restaurant in the City.
Luxury linen company Lissadell Liddell has added two anti-allergy products to its range which could enable hoteliers to offer 'allergy free' rooms to their guests.
The bar manager at the Rockwell bar at Trafalgar Hotel in London, has started listing the calorie count of each drink on his cocktail menu to meet growing demand for nutritional information from customers.
