All news articles for November 25, 2011

The government wants to reduce the salt in food served up to the public

Compass cuts salt sachet contents by 25%

By Rachel Parkes

Contract caterer Compass has reduced the contents of its salt sachets by 25 per cent, as part of a government drive to improve the food on offer to the nation.

Paramount Restaurants owns the Brasserie Gerard, Chez Gerard and Livebaits brands

Paramount Restaurants in administration

By Mark Wingett

Paramount Restaurants, the operator of the Brasserie Gerard and Bertorelli brands, has been placed into administration, BigHospitality understands.

45 Wardour St first opened its doors as a restaurant in 1901

Biagio Group's Wardour St restaurant sold

By Rachel Parkes

The first of four London restaurants owned by the Biagio Group has been sold, as part of a sell off by the group following the retirement of owner Biagio Caroleo.

Laura Marlow - Christmas co-ordinator, London Marriott hotel County Hall

Career Profile: Laura Marlow

By Luke Nicholls

Laura Marlow was last month appointed Christmas co-ordinator at the London Marriott hotel County Hall. Handling everything from festive family lunches to bespoke packages, corporate events and private parties, her new role marks a return to the events...

Altitude 360's Gospel Brunch is a New York-inspired singing and brunch event taking place every Sunday


Gospel Brunch at Altitude 360 and Wednesday Wine at Playboy London

By Luke Nicholls

Restaurants, hotels, pubs and bars from across the UK including Altitude 360, Playboy London, Sandman Signature Hotel and The Beach Bistro tell BigHospitality about special events they're running to attract more customers.


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