Baffito’s Bar & Pizzeria has opened the doors of its first venue - a 140-cover site in Warrington - as the new brand plans to expand to 10 sites within the next three years.
A decade of Government investment in the local brewing sector has produced an industry that is ‘thriving’, although the future remains threatened by ‘punitive’ levels of beer taxation, according to the Local Beer Report 2012 published today by the Society...
After suffering a period of decline in Q4 2011, London hoteliers are back to their best in the first month of 2012, recording a seven per cent increase in profit per room and a 2.5 per cent rise in RevPAR.
Simon Vincent, president Europe of Hilton Worldwide, has been tasked with leading the Hospitality Guild, a new umbrella organisation set up to champion skills development within the hospitality industry.
Aiden Byrne has decided to change The Church Green, the pub he bought in Lymm three and a half years ago, into a British Grill because it was no longer financially viable to run it as a fine dining restaurant.
