The Factory House, a subterranean restaurant and bar celebrating ‘the age of modern industrialists’, is set to open in London’s Leadenhall Market next month.
The Earl of Doncaster Hotel has launched ‘Guinea Pig Night’, allowing guests to sample an unknown three-course meal at its restaurant before having the final say as to whether the dishes will make the new menu.
A restaurateur from the City has sent London Mayor Boris Johnson a bill for £90,000 after revealing her businesses turnover has dropped by 80 per cent because of the Olympic Games.
Technology solutions provider Fingi has launched a new mobile platform for hotel brands, enhancing the guests experience before, during and after their stay.
Born into a restaurateur family with an Italian father, Nick Crispini could have begun a hospitality career from a young age but instead chose to train and set up a company as a web developer before trying DJ-ing and even modelling until he founded Antico...
