All news articles for August 10, 2012

(L-R): David Berggren and Johan Kadar, co-founders of the Aveqia restaurant and cookery school concept

Aveqia restaurant & cookery school makes UK debut

By Luke Nicholls

Swedish-based restaurant and cookery school Aveqia is set to open its first UK site in Farringdon next month, providing guests with the opportunity to cook alongside Michelin-starred chefs from restaurants worldwide. 

Nick Crispini, first-time restaurateur and owner of Italian eatery Antico Restaurant & Bar

Nick Crispini: Career Profile

By Peter Ruddick

Born into a restaurateur family with an Italian father, Nick Crispini could have begun a hospitality career from a young age but instead chose to train and set up a company as a web developer before trying DJ-ing and even modelling until he founded Antico...


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