Restaurant magazine: Liquid Assets
Restaurant's dedicated drinks section is being re-launched and will be an essential tool for your business, featuring the new wine editor-at-large Jane Parkinson, an in-depth focus on new product developments across all drinks categories and comments from key sector suppliers.
Out tomorrow (5 September), the magazine includes the latest sales data of the top drinks brands by category as well as an overview of how the drinks world has performed over the past year to help restaurateurs understand the trends they should be tapping into.
The magazine also features an exclusive interview with Hakkasan chief executive Niall Howard and internationally acclaimed Japanese chef Yoshihiro Murata, who discuss the group's forthcoming high-profile City openings Chrysan and HKK as well as a future move into more casual dining.
Also in the September issue: -
- Soho House Group founder Nick Jones discusses his new Chicken Shop and Dirty Burger launches
- Two-Michelin-starred 'demon chef' Alvin Leung gives the lowdown on the launch of his new Bo London in Mayfair
- A review of the latest openings, including Sushisambaand Duck & Waffle
- The publication of extracts from Nick Lander's new book The Art of the Restaurateur
- A chef masterclass with Rowley Leigh
Pick up your copy of Restaurant magazine at a branch of WHSmith or subscribe here
