Philip Howard, head chef and co-owner of the Michelin-starred restaurant The Square, has described being named as the Chef's Chef of the Year as a 'humbling' experience and a pleasing realisation that people haven't forgotten his restaurant...
Rock, the pub and dining group and events catering company set up by chef Nick Atkins, Jonny Townsend, and Jeremy Brown, has received a 'sizeable cash injection' from Australian leisure business Colonial Leisure Group (CLG) to help it expand...
Robin Hutson's country hotel and restaurant The Pig - In the Forest has won the inaugural Sustainable Restaurant of the Year award at this year's National Restaurant Awards with 25 eateries in the top 100 commended for their sustainable credentials.
Calcot Hotels has announced it is to partner on a £1.5m renovation of the Northumberland country hotel The Lord Crewe Arms in Blanchland ahead of a relaunch of the historic property expected in April next year.
Adam Breeden, co-founder of new ping pong concept Bounce, has announced his resignation from the board of boutique bowling operator All Star Lanes (ASL) which will open its fifth site in Manchester next year.
Wet-led, community pub operator Amber Taverns has announced it plans to open one new pub every month following the completion of a £24m financing deal from Lloyds Bank Wholesale Banking & Markets in Liverpool.
The National Restaurant Awards 2012 were held earlier this week in a lavish ceremony at The Brewery in Chiswell Street where Brett Graham made it three years in a row as chef patron of The National Restaurant of the Year - The Ledbury.
Hospitality technology solutions provider the Robot Pub Group has launched a new range of self-serve tables for pubs and bars, allowing customers to pour their own beer and keep up-to-date with their bill in real time.
