Edinburgh-based independent pub operator The Shilling Group has opened the doors of its sixth freehold establishment, The Cross & Corner, in the city centre.
Raymond Blanc-trained chef Chris Harrod has taken over The Crown at Whitebrook, the former Michelin-starred restaurant in Monmouthshire forced to close in March after it went into administration.
Beds and Bars, the UK-based hostel and bar group, has launched an online check-in and payment service across its St Christopher's Inns business to help 'transform the customer experience.'
With the Great British Beer Festival kicking off tomorrow (13 August), Community Pubs Minister Brandon Lewis is set to announce that 100 pubs in England have now been listed as Assets of Community Value (ACV), giving them greater protection against being...
Kaffir lime leaves, rhubarb, sardines and horseradish are among the on-trend ingredients that are expected to be in increasingly widespread use in international cuisine, according to a new report.