All news articles for October 15, 2013

Steam & Rye has been inspired by America’s Gilded Age; a time of glamour, decadence and idealism

Steam & Rye: Gatsby-style bar and restaurant coming to London

By Luke Nicholls

Nick House, the entrepreneur behind famous London nightclubs Mahiki and Whisky Mist, has teamed up with model Kelly Brook for the launch of Steam & Rye, a Prohibition era-themed bar and restaurant in the heart of the City.

Don't say the 'H' word: VisitEngland says 'poshtels' and 'gastrotels' will be a big draw for UK travelers next year

Poshtels and gastrotels: VisitEngland reveals 2014 travel trends

By Luke Nicholls

As travellers and holidaymakers look to make the most from their stay in the UK on a tighter budget, hoteliers have had to move with the times, tweaking existing brands and launching new formats to suit this change in demand. What developments can we...

Rabot 1745's dishes will be light and contemporary, underpinned with subtle notes of cocoa

Hotel Chocolat brings cocoa restaurant to Borough Market

By Luke Nicholls

With National Chocolate Week taking place this week (14-20 October), renowned cocoa grower and chocolatier Hotel Chocolat has revealed details of a new, cocoa-based fine-dining restaurant opening in Borough Market next month.

Beth and Tom Kerridge of The Hand and Flowers. Photo: Rob Lawson.

VIDEO: The National Restaurant Awards 2013

By Emma Eversham

The National Restaurant Awards 2013 took place in London last week, where 100 of the nation's top restaurants heard their place on the prestigious list and picked up a handful of special awards.  

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