All news articles for February 19, 2014

Chris Bell has opened a new restaurant at Galgorm Resort & Spa

The Eagle Bar and Grill opens at Galgorm

By Noli Dinkovski

A former Northern Ireland Chef of the Year has teamed up with the Mourne Seafood franchise to open a new restaurant at Galgorm Castle Golf Club.

Londoners splashing out on more expensive wine

Londoners splashing out on more expensive wine

By Carina Perkins

London diners are searching out more expensive wine, but Leeds restaurants sell more champagne than those in the capital, according to research from restaurant group D&D.

The conference will give the opportunity for employers to build relationships with training providers

PACE and People 1st unveil plans for 2014 conference

By Noli Dinkovski

The Professional Association for Catering Education (PACE) and sector skills council People 1st have unveiled details of their second annual joint learning and development forum to help employers tackle the issues facing the hospitality sector.

Young’s completed the £300k refurbishment of Horts in Bristol late last year

Work that experience: The changing face of customer loyalty

By Mark Wingett

Consumers have become ‘value hunters’ and are increasingly willing to go extra lengths to get the best deal, making it more important than ever to build the relationship that will create brand loyalty. But with this loyalty comes further expectations...


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