A number of discussions at Hotelympia 2014 focused on the importance of getting young people into careers in hospitality, with initiatives like the Big Hospitality Conversation and Act Now On Apprenticeships taking centre stage and calling for businesses...
Small restaurant chains are growing at the fastest rate experienced for several years, with a noticeable movement towards niche offerings, according Horizon’s latest Ones to Watch report.
Head chef at the Devonshire Arms in Yorkshire, Adam Smith, has won first place in the Bocuse d’Or National Selection cooking contest for chefs at Hotelympia on Monday (28 April).
Fergus Henderson received the Diners Club Lifetime Achievement award at this year's World’s 50 Best Restaurant Awards for his contribution to Britain's culinary landscape. In the cover feature of this month’s Restaurant magazine, editor Stefan...
