All news articles for November 10, 2014

The UK restaurant landscape is undergoing significant change, with consumers seeking an informal dining experience

Comment: Talking about a generational shift

By Mark Wingett, editor M&C Report

Over the last few years there has been a generational shift in food awareness, a move that the New York Times recently referred to this phenomenon as a ‘gastronomic youthquake’. Food is the new rock ’n’ roll and chefs are the new rock stars.

UK managing director John Eckbert and director of operations Marcel Khan

Business profile: Five Guys

By Mark Wingett

A year or so on from landing on British soil, US burger phenomenon Five Guys is on the cusp of becoming a national player. UK managing director John Eckbert and director of operations Marcel Khan discuss the past 12 months and the group’s future.

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