The UK pub market is set to outpace the casual restaurant sector in terms of growth this year, as operators continue to diversify their offer, according to the latest report from Allegra Foodservice.
Hospitality businesses across the UK are supporting National Apprenticeship Week, celebrating the positive effects the training schemes have on the industry and national economy.
Tony Kitous is on a mission to bring Lebanese food to the high street and believes that the shawarma has what it takes to one day oust the burrito and the burger.
